| Spring Roll |
$6.50 |
Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce. |
| Healthy Roll or Helthy Roll Jae |
$6.50 |
With or with out minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip. |
| Chicken Satay |
$7.50 |
Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce. |
| Steamed Dumpling |
$6.95 |
Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce. |
| Shrimp Cake |
$6.95 |
Deep-fried thai curried shrimp cake served with spicy cucumber and crushed peanut sauce. |
| Jacket Shrimp |
$6.95 |
Crispy pan fried wrapped shrimp served with sweet and sour sauce |
| Curry Puff |
$6.50 |
Thai style curry puff sauteed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce. |
| Gyoza Dumpling |
$6.95 |
Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce. |
| Fried Calamari |
$7.50 |
Deep-fried squid served with sweet chili sauce. |
| Fried Tofu |
$5.95 |
Deep-fried tofu served with spicy sweet chili sauce and crushed peanut. |
| Beanthread Salad |
$7.95 |
Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro. |
| Thai Garden Salad |
$5.50 |
Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing. |
| Green Papaya Salad |
$7.95 |
Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice. |
| Larb Kai |
$7.95 |
Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves. |
| Nua Num Tok |
$8.95 |
Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro. |
| B.B.Q Chicken |
$8.95 |
Slow grilled marinated chicken in Thai style served with sticky rice and spicy dipping sauce on the side. |
| Steamed Mussels in Hot Pot |
$7.95 |
Steamed fresh mussels with basil, lemon grass and kaffir-lime leaves served with spicy lime garlic sauce. |
| Seafood Salad |
$9.95 |
Shrimp, squid, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves |
| Tom Yum Mushroom |
$4.95 |
Mushroom in spicy lemon grass broth with lime flavor. |
| Tom Yum Shrimp |
$6.50 |
Shrimp and mushroom in spicy lemon grass broth with lime flavor. |
| Tom Yum Chicken |
$5.50 |
Chicken and mushroom in spicy lemon grass broth with lime flavor. |
| Tom Kha Chicken |
$5.95 |
Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk. |
| Wonton Soup |
$5.50 |
Minced chicken and shrimp wrapped with wonton skin and vegetables in clear broth |
| Seaweed Soup |
$5.25 |
A flavorful delicate broth with seaweed, minced chicken, beanthread noodles, tofu and vegetables. |
| Mixed Vegetables and Tofu Soup |
$4.95 |
A flavorful delicate broth with mixed vegetables. |
| Pad Ka Pow |
$8.95 - $15.95 |
Your choice of meat, sauteed with chili, garlic and fresh basil leaves in light brown sauce. |
| Pad Khing Sodd |
$8.95 - $15.95 |
Your choice of meat, sauteed with shredded ginger, onion and mushroom in ginger black bean sauce. |
| Garden Delight |
$8.95 - $15.95 |
Your choice of meat, stir fried with combination of broccoli, zucchini, carrots, babycorn and mushroom in light brown sauce. |
| Garlic Lover |
$8.95 - $15.95 |
Your choice of meat, stir fried in light garlic sauce and ganished with steamed mixed vegetables. |
| String Bean In Chili Paste |
$8.95 - $15.95 |
Your choice of meat, sauteed with red curry paste, string beans and garnished with kaffir-lime leaves. |
| Pra Ramm |
$8.95 - $15.95 |
Choice of grilled chicken or beef topped with peanut sauce and served on a bed of steamed mixed vegetables |
| Lemon Chicken |
$8.95 - $15.95 |
Batter-fried chicken breast topped with chefs special lemon flavor sauce. |
| Sweet and Sour |
$8.95 - $15.95 |
Your choice of meat, sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce. |
| Chinese Broccoli or Broccoli in Oyster Sauce |
$8.95 - $15.95 |
Your choice of meat, sauteed with chinese broccoli or broccoli in light brown sauce. |
| Pad Celllophane |
$8.95 - $15.95 |
Stir-fried beanthread noodles with a choice of meat, onion, egg, tomato, scallion and shitake mushrooms. |
| Spicy Chicken Lemongrass |
$8.95 - $15.95 |
Stir-fried chicken with light yellow curry and lemongrass. |
| Spicy Eggplant |
$8.95 - $15.95 |
Your choice of meat, sauteed with eggplant and basil leaves in black bean sauce. |
| Chicken with Cashew Nuts |
$9.95 |
Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce. |
| Pad Tofu |
$8.95 |
Sauteed tofu, shitake mushroom and mixed vegetables in light garlic sauce. |
| Mixed Vegetables in Light Brown Sauce |
$8.95 |
Combination of fresh vegetables stir fried in light garlic sauce. |
| Spicy Eggplant Jae |
$8.95 |
Stir fried eggplant with hot chili, garlic and basil in black bean sauce. |
| Tofu Ka Pow |
$8.95 |
Lightly deep fried tofu sauteed with chili, garlic, broccoli and fresh basil leaves in light brown sauce. |
| Broccoli Lover Jae |
$8.95 |
Your choice of chinese broccoli or broccoli in light garlic sauce. |
| Chinese Brocoli Jae |
$9.95 |
Your choice of chinese broccoli or broccoli in light garlic sauce. |
| Pad Thai Jae |
$8.95 |
Stir fried Thai noodles, bean sprouts, tofu, scallion, crushed peanut, mixed vegetables and egg. |
| Fried Rice Jae |
$8.95 |
Stir fried rice with mixed vegetables, tofu and egg. |
| Drunken Noodle Jae |
$8.95 |
Mixed vegetables and tofu stir fried with fresh rice noodles, hot pepper and basil leaves. |
| Green or Red Curry Jae |
$9.95 |
Mixed vegetables with green or red curry paste, coconut milk, tofu, bamboo shoot, eggplant and fresh basil leaves. |
| Panang Tofu |
$9.95 |
Deep-fried tofu topped with panang curry and coconut sauce and garnished with kaffir-lime leaves. |
| Pra Ram Tofu |
$8.95 |
Deep-fried tofu topped with peanut sauce and served on a bed of steamed mixed vegetables. |
| Red Curry |
$9.95 - $16.95 |
Your choice of meat, sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. |
| Green Curry |
$9.95 - $16.95 |
Your choice of meat, sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. |
| Panang |
$9.95 - $16.95 |
Your choice of meat, sauteed with panang curry paste and garnished with kaffir-lime leaves and coconut milk. |
| Yellow Curry |
$9.95 - $16.95 |
Your choice of meat and potato cooked in spicy yellow curry and coconut milk. |
| Pad Thai |
$8.95 - $15.95 |
Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg. |
| Drunken Noodle |
$8.95 - $15.95 |
Sautted rice noodles with a choice of meat, basil leaves, onion, carrot and chili pepper. |
| Lard Nha |
$8.95 - $15.95 |
Sauteed rice noodles with a choice of meat with chinese broccoli in light brown gravy sauce. |
| Pad Si Ew |
$8.95 - $15.95 |
Sauteed rice noodles with a choice of meat, chinese broccoli and egg in sweet soy sauce. |
| Fried Rice |
$8.95 - $15.95 |
Stir-fried rice with tomato, egg, green onion and your choice of meat. |
| Ka Pow Fried Rice |
$8.95 - $15.95 |
Stir fried rice with a choice of meat with hot pepper and basil leaves. |
| Ka Pow on Rice |
$8.95 - $15.95 |
Minced chicken sauteed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice. |
| Pineapple Fried Rice |
$13.95 |
Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork. |
| Crabmeat Fried Rice |
$16.95 |
Stir fried rice with crabmeat, onion and egg. |
| Roasted Duck in Curry |
$16.95 |
Slicd, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk. |
| Crispy Duck with Basil Leaves |
$16.95 |
Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. |
| Sesame Ginger Beef |
$15.95 |
Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with our chef's special sauce and fresh ginger, served with mixed vegetables. |
| Lamb in Two Seasons |
$16.95 |
Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli. |
| Golden Scallops |
$15.95 |
Batter-fried scallops topped with garlic sauce, bell pepper served with steamed mixed vegetables. |
| Bangkok Shrimp |
$16.95 |
Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables. |
| Volcano Seafood |
$16.95 |
Shrimp, squid, scallops and mussels, bell pepper, basil leaves sauteed in our spicy tangy sauce, topped with crab meat and served with steamed mixed vegetables. |
| Roti Mussamun Curry |
$16.95 |
Choice of chicken of beef, sauteed with mussamun curry sauce, roasted peanut, carrots, potato, onion, in coconut milk, served with roti indian bread |
| Shrimp in Hot Pot |
$16.95 |
Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot. |
| Red Curry Salmon |
$16.95 |
Grilled filet salmon sauteed with red curry paste, bamboo shoots, basil leaves, bell pepper with coconut milk. |
| Coco Paradise Curry |
$17.95 |
Shrimp, scallop, squid, mussel, slice of young coconut, pineapple chunk, tomato, basil leaves, bell pepper, and spicy red curry pasted. |
| Panang Soft Shell Crab |
$18.95 |
Two batter-fried crispy soft shell crab, served with panang curry sauce, steamed broccoli, and garnished with kaffir-lime leaves and coconut milk. |
| Crispy Whole Fish |
|
With chili sauce or garlic sauce. |
| Brown Rice |
$2.50 |
|
| Steamed Rice |
$1.50 |
|
| Sticky Rice |
$2.50 |
|
| Fried Rice with Egg |
$5.00 |
|
| Stir Fried Rice Noodles with Egg |
$5.00 |
|
| Steamed Mixed Vegetables |
$6.00 |
|
| Mixed Vegetables |
$2.00 |
|
| Tofu, Chicken, Pork |
$2.00 |
|
| Beef |
$3.00 |
|
| Shrimp |
$1.00 |
|
| Peanut Sauce |
$2.00 |
|
| Chicken Stew Noodle Soup |
$8.95 |
Rice noodles, marinated chicken, chinese broccoli, bean spout and celery in chefs special chicken broth |
| Thai Chicken Noodle Soup |
$8.95 |
Rice noodles, marinated chicken, bean spout, cabbage in clear chicken broth |
| Thai Curry Noodle |
$9.95 |
Egg noodles with marinated chicken, carrot, potato, onion, and spicy massamun curry with coconut milk |
| Duck Noodles Soup |
$10.95 |
Egg noodles, roasted de-boned duck, chinese broccoli, bean spout, and celery in thai style duck broth |
| Yentafo |
$10.95 |
Flat rice noodles, shrimps, squids, fish ball, fried tofu, chinese broccoli, and in chefs special soup |
| Tom Yum Noodles Soup w/ Chicken |
$8.95 |
Rice noodles, bean spout, mushroom in spicy lemon grass broth with lime flavor |
| Tom Yum Noodles Soup w/ Seafood |
$11.95 |
Rice noodles, bean spout, mushroom in spicy lemon grass broth with lime flavor |
