Daily Soup |
$5.00 |
|
Daily Soup with Bread & Butter |
$7.00 |
|
Heirloom Tomato Salad |
|
Capers, walla walla onion, lemony tonnato sauce, virgin olive oil, gluten free |
House Salad |
$7.00 |
Wild arugula, percorino romano, pickled peppers & red onion, red wine vinaigrette with walnut oil |
Kaesespaetzle |
$9.00 |
German style mac n cheese with house made spaetzle, three cheese sauce, crispy breadcrumbs add smoked sausage for $4.00 |
Chicken Enchiladas |
$13.00 |
Spicy house made new mexican-style chile sauce with chicken filled corn tortillas, jack & cheddar cheese, pico de gallo & crema |
Pulled Pork Tacos |
$12.00 |
Carlton farm's pork shoulder, slow-braised with chipotle crema, cotija cheese, crunchy cabbage, radish, & pickled red onion, gluten free |
Roasted Yam Tacos |
$12.00 |
Caramelized onions, poblano chiles, avocado crema, cotija cheese with crunchy cabbage, radish, & pickled red onion |
Meza Plate |
$15.00 |
Greek style spicy anderson ranch lamb meatballs, thick yogurt tzatziki, cucumber tomato salad, sheep's feta, olives & warm pita |
House Pickles |
$5.00 |
Gluten free |
Spiced Mixed Nuts |
$5.00 |
Gluten free |
Marinated Olives |
$5.00 |
Gluten free |
Truffle, Black Pepper, & Parmesan Popcorn |
$6.00 |
Gluten free |
Warm & Salty Goat Cheese Dates |
$7.00 |
Gluten free |
Chips N Dip |
$8.00 |
House made french onion dip & potato chips, gluten free |
Chicken Liver Mousse |
$8.00 |
Smooth liver pate, toast points, house pickles |
Hoffman Burger Sliders |
$11.00 |
Painted hill's beef, red onion jam, gorgonzola dolce, wild arugula, three per order |
Pork Belly Sliders |
$11.00 |
Carlton farm's pork, sriracha aioli, cilantro, house pickles, three per order |
Randizzler Board |
$13.00 |
Rotating selection of cured meats, house pickles, savory spreads, spiced nuts, la panzanella croccantini |
Cheese Plate |
$13.00 |
Three rotating cheeses with seasonal accompaniments. $1.00 from every plate sold goes towards the quillisascut farm school scholarship fund |
Labneh & Veggies |
$14.00 |
Smooth & tangy house made yogurt cheese with za'atar, olives, preserved lemon & summer vegetables for dipping. Add toasted pita for $2.00 |