| Farm |
$5.00 |
Greens, cucumber, carrots, grape tomatoes, white balsamic vinaigrette |
| Soup & Salad |
$8.00 |
Farm salad & daily soup |
| Crispy Fried Chicken |
$12.00 |
Baby spinach, vermont white cheddar, spiced pecans, apples, buttermilk-yogurt vinaigrette |
| Jumbo Grilled Shrimp |
$13.00 |
Texas gulf shrimp, romaine, grilled asparagus, grape tomatoes, carrots, spicy house-made 1000 island dressing |
| Kale & Pomegranate |
$12.00 |
Chopped kale & frisee, sliced apples, fried chickpeas, blue cheese crumbles, sliced onion, crispy country ham, pomegranate seeds, breaded and fried poached egg, warm bacon vinaigrette |
| Roasted Squash & Beet |
$11.00 |
Local goat cheese, mixed greens, watercress, pears, candied pumpkin seeds, cilantro mint vinaigrette |
| Daily Soup |
$4.00 - $7.00 |
Changes weekly, inspired seasonally |
| Pork Belly Ramen |
$12.00 |
Rich pork broth, traditional ramen noodles, slow roasted pulled pork, braised pork belly, quail egg, basil, sriracha, nori seaweed |
| Fried Green Tomatoes |
$6.00 |
Remoulade, lemon zest, parsley |
| Deviled Eggs |
$5.00 |
|
| Hummus |
$6.00 |
Roasted garlic chickpea spread, good olive oil, warm grilled pita bread |
| 3 Little Pigs |
$12.00 |
Pulled pork sliders, coleslaw, whiskey bbq sauce, crispy onions |
| Warm Goat Cheese Fondue |
$10.00 |
Good olive oil, greek olives, roasted tomatoes, fresh herbs, grilled sourdough bread |
| Thai Barbeque Duck Wings |
$11.00 |
Spicy ranch dipping sauce |
| Caramelized Onion Dip |
$5.00 |
House made kettle chips |
| Fire Roasted Shishitos |
$6.00 |
Medium heat asian peppers, grilled lemon, smoked chili butter, sea salt |
| Beef Jerky |
$6.00 |
Marinated, house cured, rotates with the season |
| Grilled Portobello Melt |
$11.00 |
Marinated-roasted portobello mushroom, local herbed goat cheese, kale, peppadew peppers, grilled focaccia |
| Crispy Atlantic Cod |
$11.00 |
Watercress & napa cabbage slaw, tomato, zesty tartar sauce, french hoagie |
| Chicken & Cheese Melt |
$12.00 |
Rotisserie chicken, pesto mayo, avocado, blt, dill havarti, toasted sourdough |
| Lamb Stack |
$12.00 |
Roasted lamb, hummus, tzatziki, arugula, tomato, onion, pickled cucumber, feta cheese, griddled pita bread |
| Half Sandwich & Soup |
$10.00 |
Daily soup and anything but a burger |
| The Basic Burger |
$12.00 |
Brisket burger, mayo, mustard, lettuce, tomato, red onion, bacon, cheddar cheese, challah bun |
| OMG Burger/13(Onions, Mushrooms, and Goodness) |
$13.00 |
Brisket burger, big onion ring, lettuce, meunster, grain mustard, red chili mayo, roasted criminis, tomato, challah bun |
| BBQ Banh Mi |
$13.00 |
Our version of the traditional vietnamese sandwich; slow roasted pulled pork, pickled carrots & daikon radish, jalapeno, cilantro, korean bbq sauce, french hoagie |
| Turkey Burger |
$10.00 |
Tomato, lettuce, pesto mayo, avocado, fontina cheese, cranberry chutney, wheat bun |
| Rotisserie Farm Bird |
$15.00 |
Half spit-roasted chicken, sautéed bloomsdale spinach, smokey onion mustard jus |
| Live Wood Grilled Salmon |
$17.00 |
Roasted local fall vegetables, green lentils, mustard vinaigrette |
| Texas Striped Bass |
$16.00 |
Broccoli slaw, avocado green goddess, smoked chili butter |
| Wood Grilled Pork Brisket Steak |
$14.00 |
Poblano-white cheddar grits, watercress, kale, pears |
| Whiskey Cake |
$8.00 |
Toffee torte, bourbon anglaise, spiced pecans, whipped cream |
| Scratch Recipe Dessert |
$6.00 |
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