| New England Clam Chowder |
$5.00 - $7.00 |
|
| Seasonal Gazpacho |
$5.00 - $7.00 |
|
| Beet Salad |
$11.00 |
Strawberry balsamic vinaigrette, mache & whipped ricotta. |
| Agugula Salad |
$11.00 |
Fennel, orange walnut vinaigrette & honey goat cheese. |
| Caesar Salad |
$10.00 |
romaine, white anchovies, grana padano & spicy crouton. |
| Endive Salad |
$12.00 |
Pear, walnuts, gorgonzola & grape vinaigrette. |
| Farmers Market Salad |
$10.00 |
Seasonal vegetables & thyme vinaigrette. |
| Tavern Chopped Salad |
$16.00 |
Salmon, brown rice, olives, capers & sherry vinaigrette. |
| Chicken Sandwich |
$13.00 |
Bacon, avocado, melted cheddar & herb mayo served on brioche. |
| Grafton Cheddar Sandwich |
$12.00 |
Tomato & maple smoked bacon served on tuscan. |
| Crab Cake Sandwich |
$16.00 |
Napa cabbage, paprika remoulade & roasted tomtoes served on brioche. |
| Prosciutto Panini |
$13.00 |
Trugole cheese, pesto, red peppers & arugula served on whole grain. |
| Center Cut Tuna Club |
$18.00 |
Lettuce, tomato, maple smoked bacon & smoked pepper mayo served on multigrain. |
| Steak Panini |
$16.00 |
Black peppercorn crust, blue cheese, shallot jam & mushrooms served on tuscan. |
| Short Rib Sandwich |
$16.00 |
Cheddar cheese, romesco, caramelized onion & arugula served on tuscan. |
| Tavern Burger |
$14.00 |
Butcher local blend, bacon onion marmalade, vintage cheddar & black pepper served on brioche. |
| Roasted Turkey Wheat Wrap |
$13.00 |
Romaine, apples, cranberry relish & goat cheese. |
| Vintage Cheddar |
$11.00 - $18.00 |
Firm, dry texture, tangy flavor, aged 2 years, cow's milk flavor. |
| Manchego |
$11.00 - $18.00 |
Firm, butter texture, sharp & nutty flavors aged 3 months, sheeps milk. |
| Grana Padano - Dop |
$11.00 - $18.00 |
Hard, cousin to reggiano parm, aged 16 months, cow's milk. |
| Valdeon Blue Cheese |
$11.00 - $18.00 |
Rich and creamy, strong flavor wrapped in sycamore leaves, maple syrup, cow's and goat milk. |
| Honey Goat |
$11.00 - $18.00 |
Soft, creamy chevre with a hint of honey. |
| Trugole |
$11.00 - $18.00 |
Grassy tone, soft & smooth texture, cow's milk. |
| Prosciutto Di Parma |
$11.00 - $18.00 |
Cured ham, aged 18 months, sweet finish. |
| Wild Boar Sopressatta |
$11.00 - $18.00 |
Slightly sweet, robust flavor. |
| Lomo iberico |
$11.00 - $18.00 |
Dry cured iberico de bellota pork loin. |
| Chorizo |
$11.00 - $18.00 |
Hot pepper & paprika spice, air dry, moist interior. |
| Market Oysters Eact & West Coast |
$2.50 |
Varieties each. |
| Maryland Crab Cakes |
$10.00 |
Paprika remoulade & napa cabbage slaw. |
| Grilled Prawns |
$10.00 |
Creamed corn, truffle butter & chive oil. |
| Grilled Calamari |
$10.00 |
Cherry tomatoes, arugula, chorizo & red onion. |
| Tuna Tartare |
$11.00 |
Shallot, avocado, lime creme fraiche & beet chips. |
| Braised Pork Belly |
$9.00 |
Shaved brussels sprouts, pecan & maple sherry gastrique. |
| Chicken Roulade |
$8.00 |
Asparagus, prosciutto & mozzarella. |
| Fried Green Tomatoes |
$8.00 |
Roasted pepper aioli. |
| Tavern Flatbread |
$10.00 |
Spinach, bacon, goat cheese & hoeny. |
| Mac And Cheese |
$7.00 |
Aged cheddar & parmesan. |
