| Garden Salad |
$4.50 |
Tossed mixed field greens, carrots, red and green cabbage, and chick peas. |
| Double Garden Salad |
$8.50 |
Paul & elizabeths garden salad, tossed with red peppers, cucumber, and red onion. |
| Hummus Salad |
$9.00 |
A meal-sized platter of salad, hummus, and a whole wheat roll |
| Chop Chop Salad |
$9.00 |
Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, and tomatoes with a red wine vinaigrette |
| Watercress and Sea Vegetable Salad |
$9.00 |
Seasoned sea vegetable and marinated tofu tossed with watercress, field greens, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette. |
| The Greek |
$9.00 |
Fresh spinach tossed with your choice of dressing and topped with feta cheese, black olives, roasted red peppers, tomato, cucumber, and red onion. |
| Caesar Salad |
$9.00 |
Romaine, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions tossed with lemon parmesan dressing. |
| Vegetable or Bean Soups du jour |
$4.25 - $3.00 |
|
| Fish Chowder |
$4.25 - $3.00 |
|
| Whole Wheat Rolls |
$1.00 |
Considered a favorite by many of our patrons for its balance of texture, flavor, and size. |
| Herb Focaccia |
$1.00 |
Italian-style flat bread rich with olive oil. |
| P & Es Fish Sandwich |
$8.50 |
Deep fried fish with lettuce, tomato, and fresh tartar sauce on whole wheat bread |
| Egg Salad Sandwich |
$7.00 |
Served with lettuce and tomato on whole wheat bread |
| P & Es Vegetable and Lentil Burger |
$7.25 |
Served with field greens, tomato, and horseradish mayonnaise with melted vermont cheddar on herb focaccia or whole wheat wrap. Add grilled red onion $1.00. Add grilled portobello mushroom $1.00 |
| Smoked Salmon Wrap |
$9.00 |
Served with field greens, cucumber, red onion, tomato, and vermont goat cheese caper spread in a whole wheat tortilla wrap |
| Hummus Wrap |
$7.50 |
Served with lettuce, tomato, cucumber, grated carrots, havarti-dill cheese, and sprouts in a whole wheat tortilla wrap |
| Roasted Portabella & Brie Wrap |
$7.50 |
Served with spinach, tomato, grilled red onion and dijon mayonnaise in a tortilla wrap. |
| Greek Wrap |
$7.50 |
Romaine, feta, balsamic onions, tomato, kalamata olives, garganzo beans, and cucumber with a lemon parmesan dressing on a whole wheat tortilla wrap |
| Quick Lunch |
$8.25 |
Soup du jour, whole wheat roll, salad, and house tea |
| Fish Lunch |
$9.25 |
Fresh scrod broiled with tamari, lemon, and oil. Served with salad, rice, and house tea |
| Parmesan Encrusted Salmon |
$9.75 |
Served with salad, rice, and house tea |
| Tempura Lunch |
$7.95 |
Vegetable tempura served with your choice of soup du jour or garden salad. |
| Fish and Chips |
$8.95 |
Fresh scrod tempura and your choice of fresh-cut french fries, sweet potato fries, or onion rings. Served with tartar sauce and a salad. |
| Broccoli and Mushroom with Cheddar |
$7.75 |
|
| Spinach and Tomato with Feta Cheese |
$7.75 |
|
| Plain Omelette with Cheddar |
$7.00 |
|
| Omelette of the Day |
|
|
| Sesame Tahini Dressing |
$6.00 |
|
| Mustard Vinaigrette Dressing |
$6.00 |
|
| Creamy Garlic Dressing |
$6.00 |
|
| Gorgonzola Caesar Dressing |
$6.00 |
|
| Honey Miso Dressing |
$6.00 |
Hummus |
| Sesame Ginger Sauce |
$6.00 |
|
| Hummus |
$4.00 |
|
| Baked Brown Rice |
$2.50 |
|
| Steamed Broccoli |
$4.00 |
|
| Steamed Mixed Vegetables |
$4.00 |
|
| Sautéed Greens |
$4.25 |
|
| Raw Vegetables |
$2.50 |
|
| Kalamata Olives |
$3.00 |
|
| French Fries |
$3.00 |
|
| Onion Rings |
$3.50 |
|
| Sweet Potato Fries |
$3.50 |
|
| Deep-Fried Tofu |
$3.00 |
|
| Steamed Tofu |
$3.00 |
|
| Marinated Tofu |
$3.00 |
|
| Cheddar Cheese |
$3.00 |
|
| Saratoga Springs Spring Water |
$2.50 - $4.25 |
|
| Natural Fruit Juice |
$2.25 |
Papaya, cranberry, cider |
| Grown Up Soda |
$2.50 |
|
| Reeds Ginger Beer |
$2.25 |
|
| House Tea |
$2.00 |
|
| Tea by the Pot |
$2.00 |
|
| Fair-Trade Coffee |
$2.00 |
|
