| Glenmorangie Cheesecake |
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Chocolate cheesecake infused with glenmorangie port wood scotch and topped with raspberry drizzle. |
| Warm Cookie Sundae |
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Freshly baked chocolate chunck cookies. Topped with vanilla bean ice cream and caramel sauce. |
| Whisky Bread Pudding |
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Custard-based bread pudding, whisky sauce, raisins and vanilla ice cream. |
| Tipsy Laird |
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Tipsy berries, brandy, fried pound cake and english custard. |
| Jamaican Cheesecake |
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Fresh bananas, banana liqueur, chocolate Oreo crust, caramel sauce, whipped cream and macadamias. |
| Soup of the Day |
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Available in a cup or bowl. |
| Wedge Salad |
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Iceberg lettuce wedge topped with blue cheese dressing, diced tomatoes, cucumber, red onions, bacon and blue cheese crumbles. |
| Spinach Chopped Salad |
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Hard-boiled egg, peppered bacon, onion and dry cranberries with maple balsamic dressing. |
| Pub Citrus Salmon Salad |
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Grilled salmon, dried cranberries, gorgonzola, mandarin oranges, peanut brittle, granny smith apples, golden raisins, with a citrus vinaigrette. |
| Chicken Cranberry Pecan Salad |
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Chopped romaine, grilled chicken, dried cranberries, mandarin oranges, blue cheese, onions, candied pecans, with an orange-cranberry vinaigrette. |
| Belhaven Beer Cheese |
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Served with fresh pretzel bread and vegetables |
| Jamaican Shrimp |
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Sauteed shrimp, jamaican jerk seasoning, tomatoes, scallions and shaved parmesan cheese. Served with toasted baguette slices. |
| Pub Spring Rolls |
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Stuffed with chicken, black beans, green chilies, jalapenos, cilantro and white cheddar. Served with spicy dill dressing. |
| The Big Cheese |
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Mozzarella and provolone cheeses fried in our famous beer batter and served with marinara dipping sauce. |
| Asian Seared Ahi Tuna |
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Chilled marinated ahi served over asian slaw with a soy sweet chili sauce and wasabi aioli. |
| Jumbo Lump Crab Cakes |
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Maryland style crab cakes; a simple classic. Served with roasted red pepper aioli. |
| Bacon Wrapped Dates |
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Medjool dates filled with fresh goat cheese. Served with red pepper aioli. |
| Roasted Beet Salad |
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Fresh red and golden beets, goat cheese, candied pecans, spinach and aged balsamic. |
| The Pub Combo |
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The belhaven beer cheese, deviled eggs & bacon and a pickle pot of frog ranch pickles. |
| Young's BBQ Crisps |
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House-made crisps loaded with english farmhouse cheddar, bacon, scallions and youngs double chocolate stout BBQ sauce. |
| Spinach & Artichoke Dip |
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Blended with guinness, mozzarella and parmesan cheeses. Served with toasted pita wedges. |
| Goat Cheese Dip |
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A warm blend of goat cheese and herbs topped with marinara and toasted almonds. Served with toasted pita wedges. |
| Pub Pizza |
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Pub spinach & artichoke dip, roma tomatoes, mozzarella and provolone cheese. Add blackened chicken for an additional cost. |
| Flash Fried Calamari |
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Steak cut and served with sweet chili sauce and yellow curry. |
| Pub Wings |
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Tossed in your choice of youngs BBQ, buffalo, spicy red curry, yellow curry or hong kong BBQ. |
| Curry Chips |
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Pub steak fries with yellow and red curry dipping sauces. |
| Fried Pickles |
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With creamy dill dressing. |
| Seafood Combo Platter |
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Flash fried calamari, jamaican shrimp and asian seared ahi tuna. |
| Southwest Crisps |
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Topped with blackened chicken, pepper jack cheese, spicy dill dressing and fresh pico de gallo. |
| Fish & Chips |
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A Pub classic, served with house-made tartar sauce and lemon. |
| Chicken & Chips |
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Tossed in your choice of young's BBQ, buffalo, spicy red curry, yellow curry or hong kong BBQ. |
| Bangers & Mash |
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Char-grilled british sausages, chive whipped potatoes, old speckled hen ale onion gravy, peas and carrots. Served with balsamic tossed greens |
| London Broil |
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6 oz. of grilled and sliced beef, sauteed mushrooms, bordelaise, chive whipped potatoes, peas and carrots. |
| Shepherds Pie |
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Beef, lamb, bordelaise, peas and carrots and chive whipped potatoes topped with mozzarella cheese and parmesan bread crumbs. Served with balsamic tossed greens. |
| English Pot Roast |
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Topped with bordelaise, chive whipped potatoes, peas and carrots. |
| Woodford Glazed Salmon |
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Grilled salmon finished with a woodford reserve bourbon glaze. Served with chive whipped potatoes and asparagus. |
| Savory Chicken Pot Pie |
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Served open-faced on a puff pastry shell, chived whipped potatoes, chicken tenderloin, carrots, celery, onions and peas. |
| Smoked Gouda & Chicken Rigatoni |
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Blackened chicken, bacon, red peppers, broccoli and green onions tossed in our house-made smoked gouda cream sauce. |
| Young's BBQ Pork Chops |
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Two 6 oz. bone-in pork chops, roasted rosemary yukon gold potatoes served with a spinach and mushroom saute. |
| Grilled Chicken Cobb Sandwich |
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Peppered bacon, blue cheese, avocado, roma tomato on brioche with creamy dill sauce. |
| Welsh Dip Pub Pretzel |
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Sliced prime rib, green peppers, onions, melted mozzarella and provolone cheeses served with au jus. |
| Ham and Swiss Pub Pretzel |
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Served hot with guinness onions and Pub mustard. |
| Battered Fish Sandwich |
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Beer-battered haddock on thick rye with house-made tartar sauce. |
| Southwest Turkey Panini |
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Roasted turkey breast, pepper jack cheese, peppered bacon, fresh avocado and pico de gallo pressed between slices of whole grain bread. |
| Ahi Tuna Wrap |
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Spinach tortilla filled with seared ahi tuna and asian slaw tossed in a soy sweet chili sauce. |
| Spinach Portobello Wrap |
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Grilled and marinated portobello mushroom tossed in a herb vinaigerette with spinach, tomato, cucumber, red onion and feta cheese. |
| Corned Beef Reuben Panini |
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Corned beef cooked in house with sauerkraut, thousand island dressing, swiss cheese, pressed between slices of rye bread. |
| Pub Sliders |
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Mini pub burgers with guinness onions and a pickle chip. |
| Buffalo Chicken Sliders |
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Spicy breaded chicken topped with blue cheese and chopped romaine. |
| Lamb Sliders |
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Topped with feta cheese and tzatziki sauce. |
| Ahi Sliders |
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Seared asian ahi tuna, roasted red pepper aioli, wassabi ginger mayonaise and asian slaw on seven-herb flatbread. |
| Haddock Sliders |
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House made tartar sauce. |
| Classic Pub Burger |
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8oz. Angus burger topped with lettuce, tomato, onion. Served with a fried pickle. |
| Belhaven Burger |
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The classic pub burger topped with belhaven beer cheese and crispy onions. Served with a fried pickle. |
| Youngs BBQ Burger |
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The classic pub burger topped with aged cheddar, guinness onions, peppered bacon, youngs double chocolate stout BBQ sauce. Served with a fried pickle. |
| Lamb Burger |
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Topped with feta cheese, lettuce, tomato, onion and tzatziki sauce. Served with a fried pickle. |
| Ham Haggerty |
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Potato casserole with ham, egg, onion, cheddar cheese topped with grilled ham steak. |
| Full Monty |
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Scrambled eggs, baked beans, sauteed tomatoes and mushrooms. Served with rye toast and your choice of sausage banger or bacon. |
| Brit Berry Crepes |
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Two crepes with baileys cream cheese, tipsy berries and whipped cream. |
| Create Breakfast Sandwich |
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Served with a potato casserole. Choice of crumpet english muffin or pretzel bun. Add a fried egg. Add your choice of ham, steak, banger or bacon. Add your choice of cheddar, pepper jack or swiss chee |
