Border Burrito |
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Flour tortilla with cheese, guacamole, salsa, black beans, rice, sour cream and choice of steak, carnitas or chicken. |
Southwest Burrito |
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Flour tortilla with cheese, guacamole, salsa and choice of chicken, steak, carnitas or rice and bean. |
Lean and Mean Market Burrito |
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Designed for athletes and high performance lifestyles. Flour tortilla with your choice of black or anasazi beans, rice, charbroiled chicken and salsa. |
Coyote Bowl |
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Any of our famous Burritos in a bowl no tortilla, less carbs. Baby lettuce added upon request. |
Ranchero Burrito A la carte |
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Southwest burrito baked with ranchero sauce and melted cheese. Your choice of chicken, steak, carnitas or rice and bean. |
Bean and Cheese Burrito |
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Flour tortilla with your choice of black or anasazi beans and cheese |
Red Chile Sauce |
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Served with citrus-marinated onions, cilantro & cotija cheese. |
Green Chile Sauce |
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Topped with lettuce, pico de gallo & cotija cheese. |
Paella Burrito |
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Two grilled shrimp, mahi mahi, rice, cheese and New Mexican chicken sausage wrapped in a flour tortilla with red pepper aioli and roasted tomato salsa. |
Mahi Mahi Burrito |
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Marinated, charbroiled wild-caught mahi mahi. |
Shrimp Burrito |
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Six succulent charbroiled shrimp. |
Salmon Burrito |
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Marinated, charbroiled wild-caught salmon. |
Spinach Salmon Salad |
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Grilled salmon, baby spinach, jicama, mushrooms and crisp tortilla noodles in orange-chipotle dressing topped with mango, orange and cashews. |
Caesar Salad w/ Chicken |
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Charbroiled chicken breast, romaine lettuce, red onions, Caesar dressing, parmesan cheese and corn salsa. Vegetarian option also available |
Albuquerque Chopped Salad |
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Charbroiled chicken, romaine lettuce, apples, jicama, pumpkin seeds, black bean-corn salsa, homemade chipotle BBQ sauce, blue cheese on a warm flour tortilla with cilantro lime ranch dressing. Add ba |
Coyotes Yin Yang Salad |
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A Southwestern Asian chicken salad. Charbroiled chicken breast, jicama, red bell pepper, scallions, cashews and snow peas, served on a bed of red cabbage, and mixed greens. Vegetarian option also ava |
Howlin Tostada |
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Crisp corn tortillas with creamy anasazi beans, lettuce, black bean-corn salsa, orange-chipotle dressing, spicy pumpkin seeds, and cotija cheese |
Yucatan Chicken Salad |
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Charbroiled chicken breast on green leaf lettuce, black beans, red onion, carrot, sweet peppers, cabbage and corn in Southwest vinaigrette served on a flour tortilla with fruit salsa and chipotle cre |
Adobe Salad |
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Mixed salad, corn, jicama, red onion, cheese, tomatoes, sour cream and guacamole with southwestern vinaigrette. |
Southwest Dinner Salad |
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Mixed greens, tomato, carrot and red bell pepper with southwestern vinaigrette |
Red Chile Enchilada |
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Corn tortillas with three cheese, baked in our red chile sauce, served with citrus-marinated onions & cilantro sprigs. Also available with steak, pulled pork or chicken |
Mesa Taco (2 Tacos) |
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Choice of chicken or mahi mahi. Also available with shrimp, carnitas or charbroiled steak |
Cheese Enchilada Plate |
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Melted jack & cheddar cheese with ranchero sauce. Also available with steak, carnitas or chicken |
Ranchero Burrito Plate |
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Southwest burrito with your choice of meat or vegetarian, baked with ranchero sauce and melted cheese. Choose between chicken, carnitas, steak or rice and bean |
Green Chile Enchilada |
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Corn tortillas with three cheese, baked in our green chile sauce, topped with salsa & shredded lettuce. Also available with steak, pulled pork or chicken |
Bobbys Crispy Tacos |
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Two crispy chicken and green chile tacos with cilantro, onion, salsa, lettuce and three cheeses. |
Taco & Cheese Enchilada Plate |
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Choice of chicken or mahi mahi taco. Also available with shrimp, carnitas or steak taco |
Sedona Taquito |
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Four chicken taquitos, guacamole and sour cream |
Taco Al Carbon |
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Soft taco with your choice of charbroiled steak, carnitas or chicken with lettuce and cheese. |
Tres Taco Basket |
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Three tacos with your choice of chicken, steak or mahi mahi |
Shrimp Taco |
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Charbroiled shrimp in a soft corn tortilla with lettuce, cheese and special white sauce. |
The Original Dos Taco |
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Soft taco with your choice of meat, guacamole, cilantro and onion and lime. Choice of chicken, steak or carnitas |
Mahi Mahi Fish Taco |
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Marinated charbroiled mahi mahi served on a soft corn tortilla with special white sauce, salsa, cabbage, cilantro and onion. |
Bobbys Crispy Taco |
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Crispy chicken or shredded beef taco with cilantro, onion, salsa, lettuce and three cheeses. |
Sedona Chicken Taquitos |
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Four crisp corn tortillas filled with all white meat chicken, chiles and herbs served with guacamole, sour cream. |
Santa Fe Nachos |
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Blue corn tortillas and black beans with chipotle chile sauce, guacamole, sour cream & melted cheese. Available with steak, carnitas or chicken. |
Guacamole & Chips |
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Quesadilla with Pasilla Chile |
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Melted cheese served with salsa, sour cream and guacamole. Available with steak, carnitas or chicken. |
Navajo Nachos |
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Tortilla chips with black beans, melted cheese, guacamole & sour cream. Available with steak, carnitas or chicken |
Bacon Blue Cheese Guacamole & Chips |
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Southwest Rice and Bean Burrito |
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Flour tortilla with guacamole, fresh salsa, cheese, rice and black beans. |
Roasted Garlic & Spinach Quesadilla |
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Guacamole and Chips |
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Adobe Salad |
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Mixed salad, corn, jicama, red onion, cheese, tomatoes, sour cream and guacamole with southwestern vinaigrette. |
Cheese Enchilada Plate |
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Melted jack and cheddar cheese with ranchero sauce. |
Navajo Nachos |
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Tortilla chips with black beans, melted cheese, salsa, guacamole and sour cream. |
Yucatan Salad |
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Green leaf lettuce, red onion, carrot, sweet peppers, cabbage and corn in Southwest vinaigrette served on a flour tortilla with fruit salsa and chipotle cream |
Bean and Rice Taco |
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Anasazi beans, rice, lettuce and cheese. |
Ranchero Rice and Bean Burrito |
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Southwest burrito baked with ranchero sauce, melted cheese, rice and beans. |
Santa Fe Nachos |
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Blue corn tortillas and black beans with chipotle chile sauce, guacamole, sour cream and melted cheese. |
Caesar Salad |
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Romaine lettuce, red onions, caesar dressing, parmesan cheese and corn salsa. |
Rice and Anasazi Bean Plate |
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Anasazi beans, rice, flour tortilla and cheese. |
Quesadilla with Pasilla Chile |
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Melted cheese served with salsa, sour cream and guacamole. |
Southwest Dinner Salad |
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Mixed greens, tomato, carrot and red bell pepper with Southwestern vinaigrette. |
Coyotes Yin Yang Salad |
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Jicama, red bell pepper, scallions, cashews and snow peas, served on a bed of red cabbage and mixed greens. |
Howlin Tostada |
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Crisp corn tortillas with creamy anasazi beans, lettuce, corn or black bean salsa, mango dressing, spicy pumpkin seeds, cotija cheese and fried plantain. |
Black Beans or Rice |
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Side of Chicken |
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Small Guacamole |
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Flour Tortillas (3) |
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Corn Tortillas (5) |
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Side of Angus Steak |
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Chips |
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Sour Cream |
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Salsa Fresca (20 oz.) |
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Soda, Tea, Milk, Juice |
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Banh Mi Tacos |
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Orange glazed pulled pork, pickled daikon and carrots, mixed greens and herbs with dawg sauce on flour tortillas |
California Fish Tacos |
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Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion, cilantro and cabbage with orange and cucumber salsa two tacos or as a plate |
Yolo Chicken Burrito |
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Charbroiled chicken breast, marinated baby heirloom tomatoes , fresh avocado, rice, lettuce, habanero salsa and dawg sauce |
Corn Quesadilla |
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Roasted corn, roasted chilies, tomatillo salsa and pepper jack cheese, topped with lime cream, philosopher cheese and fried cilantro |
Fajita Salad |
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Fire roasted vegetables atop a charred flour tortilla, refried beans and ice cold romaine with a creamy cilantro-lime dressing, finished with salsa, fresh avocado and Mexican cheese |
Grilled Corn on the Cob |
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With chile-lime butter and philosopher cheese |
Banh Mi Tacos |
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Orange glazed pulled pork, pickled daikon and carrots, mixed greens and herbs with dawg sauce on flour tortillas |
California Fish Tacos |
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Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion, cilantro and cabbage with orange and cucumber salsa |
Yolo Chicken Burrito |
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Fire-Roasted Corn Quesadilla |
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Roasted corn, roasted chilies, tomatillo salsa and pepper jack cheese, topped with lime cream, queso fresco and fried cilantro |
Fajita Salad |
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Fire roasted vegetables atop a charred flour tortilla, refried beans and ice cold romaine with a creamy cilantro-lime dressing, finished with salsa, fresh avocado and mexican cheese optional with chi |
Grilled Corn on the Cob |
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With chile-lime butter and philosopher cheese |
Charbroiled Fajita Salads |
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Flame grilled meats and vegetables on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with anasazi beans, avocado, roasted tomato salsa, and cotija cheese. Available as ve |
Quesadilla Margherita |
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Fresh mozzarella and Sierra Nevada pepper-jack cheeses in a parmesan crusted tortilla topped with baby heirloom tomatoes and fresh basil |
California Fish Tacos |
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Two marinated, charbroiled mahi mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro and cabbage with orange and cucumber salsa |
Grilled Corn on the Cob |
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Grilled corn on the cob with chile-lime butter and philosopher cheese |
Yolo Burrito |
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Charbroiled chicken breast, baby heirloom tomatoes, avocado, rice, lettuce, habanero salsa and dawg sauce |
Wile Es Rocket Tacos |
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Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas |
Charbroiled Fajita Salads |
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Flame grilled meats and vegetables red bell and jalapeno peppers, red and green onions, tomato and mushrooms on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fri |
Roasted Corn Quesadilla |
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Roasted corn, roasted chiles, tomatillo salsa and pepper jack cheese. Topped with lime cream, philosopher cheese and cilantro |
Grilled Corn on the Cob |
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Grilled corn on the cob with chile-lime butter and philosopher cheese |
Yolo Burrito |
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Charbroiled chicken breast, baby heirloom tomatoes, avocado, rice, lettuce, habanero salsa and dawg sauce |
Banh Mi Tacos |
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Orange glazed pulled pork, pickled daikon and carrots, mixed grebes and herbs, dawg sauce on flour tortillas. On corn tortillas |
Scallop Burrito |
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Grilled scallop medallions, fruit salsa, rice, guacamole, cheese and white sauce |
Roasted Corn Quesadilla |
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Roasted corn, roasted chiles, tomatillo salsa and pepper jack cheese. Topped with lime cream, philosopher cheese and cilantro |
California Fish Tacos |
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Two marinated, charbroiled Mahi Mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro and cabbage with orange and cucumber salsa |
Yolo Burrito |
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Banh Mi Tacos |
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Orange glazed pulled pork, pickled daikon and carrots, mixed grebes and herbs, dawg sauce on flour tortillas. On corn tortillas |
Charbroiled Fajita Salads |
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Flame grilled meats and vegetables on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with anasazi beans, avocado, roasted tomato salsa and cotija cheese. Available as veg |
Grilled Corn On The Cob |
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Grilled corn on the cob with chile-lime butter and philosopher cheese |
Charbroiled Fajita Salads |
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Flame grilled meats and vegetables red bell and jalapeno peppers, red and green onions, tomato and mushrooms on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re fri |
Yolo Burrito |
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Charbroiled chicken breast, baby heirloom tomatoes, avocado, rice, lettuce, habanero salsa and dawg sauce. |
Roasted Corn Quesadilla |
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Roasted corn, roasted chiles, tomatillo salsa and pepper jack cheese. Topped with lime cream, philosopher cheese and cilantro |
Banh Mi Tacos |
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Orange glazed pulled pork, pickled daikon and carrots, mixed grebes and herbs, dawg sauce on flour tortillas. On corn tortillas grilled corn on the cob grilled corn on the cob with chile-lime butter |
Scallop Burrito |
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Grilled Scallop medallions, fruit salsa, rice, guacamole, cheese and white sauce |
Charbroiled Fajita Salads |
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Flame grilled meats and vegetables red bell and jalapeno peppers, red and green onions, tomato and mushrooms on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with re-fri |
Yolo Burrito |
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Charbroiled chicken breast, marinated baby heirloom tomatoes, fresh avocado, rice, lettuce, habanero salsa and dawg sauce |
Roasted Corn Quesadilla |
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Roasted corn, roasted chilies, tomatillo salsa and pepper jack cheese. Topped with lime cream, philosopher cheese and cilantro |
Banh Mi Tacos |
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Orange glazed pulled pork, pickled daikon and carrots, mixed greens and herbs, dawg sauce on flour tortillas |
California Fish Tacos |
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Two marinated, charbroiled mahi mahi tacos on flour tortillas with avocado, creamy, smoked chili sauce, onion, cilantro, cabbage with orange and cucumber salsa |
Grilled Corn on The Cob |
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Grilled corn with chile-lime butter and philosopher cheese |
Charbroiled Fajita Salads |
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Flame grilled meats and vegetables on a bed of iced romaine in a creamy cilantro dressing atop a charred tortilla with anasazi beans, avocado, roasted tomato salsa and cotija cheese. Available as veg |
Grilled Corn on The Cob |
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Grilled corn on the cob with chile-lime butter and philosopher cheese |
Quesadilla Margherita |
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Fresh mozzarella and sierra nevada pepper jack cheeses in a parmesan crusted tortilla topped with baby heirloom tomatoes and fresh basil |
Yolo Burrito |
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Charbroiled chicken breast, baby heirloom tomatoes, avocado, rice, lettuce, habanero salsa and dawg sauce |
California Fish Tacos |
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Two marinated, charbroiled mahi mahi tacos on flour tortillas with avocado, creamy smoked chile sauce, onion cilantro and cabbage with orange and cucumber salsa |
Wile Es Rocket Tacos |
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Fajita style chicken, arugula, fresh roasted corn salsa, chipotle cream, citrus onions on corn tortillas |