| Calamari |
$8.99 |
Tender young calamari fried to golden brown and served with a zesty tomato sauce |
| Gamberetti Martini |
$8.99 |
A restaurant favortite plump shrimp lightly sauteed with fresh garlic lomon wine butter sauce, served in a martini glass |
| Bruschetta Alla Romana |
$6.99 |
A classic grilled ciabbata topped with a choped roma tomatoes red onions basil and garlic tossed with extra virgin olive oil and finished with the chefs special touch |
| Pitachio Crusted Goat Cheese |
$8.99 |
Three cakes pan seared and topped with grilled shrimp finished with a citrus beuree blanc |
| Crab Cakes Alla Pisa |
$8.99 |
A tower of blue crab cakes stacked with wited spinach and finished with a sweet cream basil sauce |
| Caprese |
$8.99 |
Vine rioe tomatoes and homemade mozzarella garnished with basil and extra virgin olive oill |
| Cozze Di Napoli |
$7.99 |
Fresh mussels sauteed in a spicy sauce of tomato, roasted garlic and pesto |
| Pasta E Fagioli |
$4.25 |
An old fashioned family recipe made with fancy beans and pasta |
| Insalata Della Casa |
$5.00 |
House salad of baby filed greens, romaine cherry tomatoes, artcholes and gorgonzola chese tossed in our house balsamic vinaigrette with large |
| Insalata Della Casa |
$2.50 |
House salad of baby filed greens, romaine cherry tomatoes, artcholes and gorgonzola chese tossed in our house balsamic vinaigrette with small |
| Insalata Caesar |
$5.25 |
Crispy herats of romaine, homemade focaccia croutons in our superb caesar dressing with large |
| Insalata Caesar |
$2.75 |
Crispy herats of romaine, homemade focaccia croutons in our superb caesar dressing with small |
| Insalata Dei Arugola E Gorgonzole |
$6.99 |
Arugula endiey with candied pecans marinated peaers and cherry tomatoes, tossed in a gorgonzola vinaigrette large |
| Insalata Dei Arugola E Gorgonzole |
$3.99 |
Arugula endiey with candied pecans marinated peaers and cherry tomatoes, tossed in a gorgonzola vinaigrette small |
| Salmone Alia Griglia |
$15.99 |
Griled salmon served with lemon infusion olive |
| Potaot Crusted Esolar |
$19.99 |
Finished in a mascarpone garlic lemon wine sauce |
| Shrimp Fra Diavolo |
$18.99 |
Jumbo shrimp sauteed in a hot and spicy sauce of garlic white, wine, tomato broth and herbs served with capelini |
| Capesante Con Spedino Di Rosemarino |
$18.99 |
Pan-seaed rosemary stekwered jumbo scallops finish in a light tomato and seafood broth with sicilin capers and slfron |
| Flounder Rustica |
$16.99 |
Egg battered and finished with spinash onions and goat cheese lemon wine sauce |
| Polio Baci |
$17.99 |
Tender breast of chicken egg battered and sauteed with mushrooms sun-dried tomatoes and lemon wine butter sauce |
| Pollo Vesuvio |
$17.99 |
This italian classic is sauteed with italian sausage, garlic roasted peppers fresh firerbs and onions and finished in a lemon wine sauce with roasted potatoes on the bone or off |
| Duck Alla Baci |
$22.99 |
Oven roasted half long island duck with raspberry balsamic demi glaze |
| Vitella Gambertti Saltimbuca |
$19.99 |
Veal scallopini with prociutto and sage wrapped around jumbo shrimp and sauteed in a marsala lemon sauce |
| Olive Crusted Veal |
$18.99 |
Medallions encrusted in an olive tapenade finished in a lemon wine sauce |
| Vitello Braciole |
$19.99 |
Prosiutto mozzarella stuffed veal seared and slow simmered in a porcini infused wild mushrooms marsala sauce |
| A Culinary Extravaganza Like |
|
Tru our chefs specialy piate of three taster dishes |
| Pork Filet Mignon |
$16.99 |
Center cut pork loin wrapped with prociutto and pan seated with red onion homemade and port wine demi |
| Roasted Rack of Lamb |
$24.99 |
Herb and parmesan crust served with balsamic and mint sectend jus |
| Linguine Al Misto Dorto |
$10.99 |
Sauteed seasonal vegetables in extra virgin olive oil, garlc and herbs tossed with linguine |
| Linguine Al Misto Dorto |
$13.99 |
With chicken |
| Linguine Al Misto Dorto |
$14.99 |
With shrimp |
| Fettuccine Alfredo |
$10.99 |
Ribbon shaped paste with a smooth cream butter and parmesan cheese sauce |
| Penne Alla Vodka |
$12.99 |
Italian sausage sauteed with onions, pancetta arugula and sundried tomatoes in a tomato vodka sauce |
| Ravioli Del Giorno |
|
Special Ravioli of the day |
| Capellini Margherita |
$17.99 |
Gulf shrimp and crab, asparagus, tomatoes, tossed in a goat cheese wine cream sauce |
| Pappardella Al Ragu Di Osso Buco |
$14.99 |
Braised veals shanks sihmared until the meat falls off the bone served in red wine demi vegetables sauce tossed withpappardella |
| Eggpiant Parmigiana |
$12.99 |
Layers of eggplant tomato and sauce, mozzarella and parmeigiana |
| Raviooli Du Funghi |
$13.99 |
Wild mushrooms stuffed pasta suares accompanied by a delicate light pink sauce |
| Lasagna |
$13.99 |
Italian sausage beef, ricotta cheese ans mozzarella layered with pasta tomato sauce |
| Gnocchi |
$13.99 |
Soft potato dumplings served with our lively tomato sauce |
| Red Snapper Bad |
$19.99 |
Filet of red snapper sauteed in white wine diced tomato olives and fresh rosemary |
| Flounder Alla Francese |
$16.99 |
Filet of flounder egg battered and finished with a caper lemon-wine redctino |
| Pollo Alla Parmigiana |
$17.99 |
Breaded chicken cutlet with rich tasting herbed tomato sauce. Topped with mozzalla and pamesan cheese |
| Pollo Alla Scarpariella |
$17.99 |
This traditional italian shoemaker style chicken is sauteed with white fresh garilc and a select bouquet of herbs served on the bone or boneless |
| Piccarta De Vitella |
$19.99 |
Zesty lemon, capers and white wine add a sublte zip to the delicate flavor of veal scaliopine a taste sensation |
| Scaloppini Al Marsala E Cremini |
$19.99 |
Veal scallopini sauteed to perfection and complemented with a very falvruful marsala wine and roman mushrooms sauce |
| Cotoletta Di Vitella Alia Parmigiana |
$19.99 |
Breaded veal with rich tasting tomato sauce topped with mozzarella and parmesan cheese |
