| Shrimp Cocktail |
|
Fresh and chilled; with new orleans red sauce |
| Little Necks |
|
On the half shell |
| Clams Casino |
|
Lightly stuffed, topped with bacon |
| Oysters |
|
On the half shell, cocktail sauce |
| Oysters Rockefeller |
|
Baked with spinach, selected seasoning, and cheese |
| Scampi |
|
|
| Crab Cakes |
|
Our own, served with sauce |
| Coquille St. Jacques |
|
Baked scallops, mushroom sherry cream reduction, parmesan cheese |
| Escargots |
|
A classic stuffed in shell with pate's own snail butter, baked |
| French Onion Soup |
|
In crock, melted cheese |
| Cape Cod Clam Chowder |
|
|
| Vichyssoise Chilled, with Chives |
|
|
| Chicken Caesar Salad |
|
Grilled teriyaki marinated chicken breast |
| Vegetarian |
|
Fresh vegetables, sauteed in olive oil |
| Catch of the Day |
|
Fresh local seafood, prepared daily |
| Fried Chatham Haddock |
|
Hand-breaded, tartar sauce |
| Baked Chatham Haddock |
|
Lightly seasoned with breadcrumbs. |
| Atlantic Salmon |
|
Oven poached, cucumber-dill hollandaise sauce |
| Stuffed Chicken Breast |
|
Homemade stuffing, Supreme sauce |
| Fried Gulf Shrimp |
|
Cocktail and Tartar sauce |
| Baked Stuffed Shrimp |
|
Large, gourmet stuffing, drawn butter |
| Shrimp Scampi |
|
With our own blend of garlic butter, herbs, and spices |
| Shrimp Melange |
|
House specialty- six of our finest shrimp offerings; scampi, rockefeller, and baked stuffed |
| Surf & Turf |
|
Rump steak paired with baked stuffed shrimp |
| Large Live Lobster |
|
2 Lbs., baked stuffed or boiled |
| Grilled Chicken Scampi |
|
With pasta, tomatoes |
| Teriyaki Chicken |
|
Grilled boneless breast |
| Chopped Sirloin |
|
Served with mushroom sauce |
| Native Swordfish |
|
Grilled on the open hearth |
| Steak Teriyaki |
|
Marinated with soy sauce, honey, and spices |
| Filet Mignon en Brochette |
|
Wrapped in bacon, skewered with peppers, onion, and mushrooms |
| Top Sirloin Rump Steak |
|
House specialty for the devoted beef eater |
| Filet Mignon |
|
The very heart of the beef, thick and tender |
| Lamb Chops |
|
Center cut loin chops, mint jelly full or half-order |
| Boneless New York Sirloin |
|
|
| Roast Prime Rib of Beef Slow Oven Roasted |
|
|
| Sauteed Mushrooms |
|
|
| Sauteed Onions |
|
|
| Brussel Sprouts |
|
|
| Sauteed Carrots |
|
|
| Caesar Salad |
|
Large or small |
| Tossed Salad |
|
|
| Potato |
|
|
| Baked Chatham Haddock |
|
|
| Fried Chatham Haddock |
|
|
| Top Sirloin Rump Steak |
|
|
| Fried Chicken Fingers |
|
|
