| Bistro Onion Soup Gratinee |
$9.00 |
gruyere crouton. |
| Crispy Duck Confit |
$12.00 |
frisee - star anise, port & honey glace. |
| Seared Foie Gras |
$18.00 |
caramelized asian pears - muscat & honey glace. |
| Warm Wellfleet Oysters |
$15.00 |
light fennel curry, salmon caviar & chives. |
| Escargots A La Bourguignonne |
$11.00 |
garlic, shallot, white wine & parsley butter. |
| Mussels Au Vin Blanc |
$12.00 |
steamed with white wine, extra virgin olive oil, garlic, leeks & thyme. |
| Field Salad With Fresh Herbs |
$8.00 |
herb vinaigrette. |
| Warm Goat Cheese Salad |
$10.00 |
with pears & pine nuts - dijon vinaigrette. |
| Roasted Red & Golden Beets |
$9.00 |
baby spinach, frisee - horseradish dressing. |
| Salmon Troisgros |
$23.00 |
escalopes of salmon with sorrel sauce. |
| Bouillabaisse |
$26.00 |
with littleneck clams, mussels, shrimp, scallops & fish - rouille crouton. |
| Coquilles St. Jacques A La Parisienne |
$23.00 |
scallops & mushrooms in a white wine glacage. |
| Sun Dried Tomato Crusted Haddock |
$25.00 |
beurre noisette with garlic confit & lemon - sauteed spinach. |
| Moules Frites |
$18.00 |
mussels steamed with white wine, garlic, extra virgin olive oil, leeks & thyme - side pommes frites. |
| Roast Duck |
$26.00 |
crispy, boneless duck, mandarin orange sauce - sauteed spinach. |
| Bistro Steak Frites |
$32.00 |
8oz. filet mignon with pommes frites & asparagus - beurre de moutarde. |
| Veal Paillard |
$25.00 |
grilled veal tenderloin - lemon, parsley & caper sauce - pommes frites and asparagus. |
| Roast Rack Of Lamb |
$30.00 |
pistachio crusted, haricots verts & goat cheese souffle - bordeaux lamb sauce. |
| Crispy 1/2 Chicken |
$23.00 |
crispy roast chicken served boneless with potato puree & a white wine-garlic chicken jus. |
| Pommes Frites |
$5.00 |
|
| Mascarpone Potato Puree |
$5.00 |
|
| Haricots Verts With Shallots |
$6.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Asparagus |
$7.00 |
with white truffle oil & parmesan. |
