| Brussel, Cranberries, Pecan & Dijon Salad |
$6.00 |
Yummy brussel sprouts tossed with purple cabbage, pecan nibbles, and dried cranberries, topped with our famous dijon dressing. |
| Kale to the Chief Salad |
$6.00 |
Local kale, sprouted lentils, onion, tomatoes, and hemp seeds combined with love and our herbs dressing make a powerful lunch, no pomp and circumstance required. |
| Cowgirl Coleslaw |
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Yaya's Rawrah has created a tangy coleslaw with cabbage, carrots, onions, raisins, and a hint of spice. |
| Garden Burgers |
$8.00 |
Our garden burgers are made with sprouted lentils, carrots, zucchini, celery, onion, sunflower seeds, texas pecans, herbs, spice, and lots of loving. Two patties are served on now traditional collard |
| Sloppy Moes |
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Our sloppy moe is back with our savory neat mixed with tangy moe sauce. |
| Salmoon Salad |
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Dulse and dill combined with sunflower and pecan make a delectable salad. |
| Dips and Spreads |
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| Kombucha |
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| Pies and Cakes |
$3.00 - $31.00 |
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| Strawberry Geez Cake |
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| Choco-Lot Pie |
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| Chocolot Peanut Butter Pie |
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| Fudge |
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| Carrot Cake |
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| Texas Pecan Pie |
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Made with love and organic: texas pecans, cashews, agave, dates, and spices. |
| Coconut Dream Pie |
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Our coconut dream pie is made with love and organic: cashews, unsweetened coconut, agave nectar, texas pecans, and dates, cinnamon. |
