| Chupe De Camarones |
$15.00 |
A thick and hearty shrimp chowder with potatoes, white cheese, choclo and poached egg. |
| Parihuela |
$14.00 |
Aphrodisiac soup seafood and fish made with exotic peruvians spices. |
| Aji Carbon Salad |
$7.00 |
Spring mix, cherry tomatoes, peruvians asparragus and avocado |
| House Chicken Cesar Salad |
$7.00 |
Iceberg lettuce, croutons, parmesan cheese and chix. |
| Seafood Pasta |
$15.00 |
Fresh seafood mixed with home made sauce. |
| Fetuccinne Huancaina |
$15.00 |
8 oz. of filet mignon cover this time with huancaina sauce. |
| Fetuccinne Al Pesto Con Filet Mignon |
$15.00 |
With pesto sauce cover with 8 oz of beef tender on the grill or choice grill salmon. |
| Fetuccine En Salsa De Rocoto |
$15.00 |
flambed shrimp cover this pasta made with rocoto sauce. |
| Risotto De Rocoto Y Pescado En Maracuya |
$16.00 |
Arborio made with spice touch combined with grill fish and maracuya. |
| Risotto De Alcaparras |
$18.00 |
Arborio made with mediterranean influence sided with grill salmon with chimichurri sauce. |
| Risotto En Reduccion De Maracuya |
$14.00 |
Arborio made with rocoto sauce cover with panko shrimp served with a delicate passion fruit reduction. |
| Risotto Con Mariscos Anticucheros |
$17.00 |
Arborio rice with huancaina sauce cover with seafood made on the grill. |
| Risotto Pesto Lomo Parrillero |
$17.00 |
With pesto sauce, beef tender marinated in panca, peruvian corn and white cheese. |
| Risotto Lomo Saltado |
$16.00 |
Arborio rice prepared with flavors of lomo saltado. |
| Risotto Lomo Saltado |
$16.00 |
Arborio rice prepared with flavors of lomo saltado. |
| Arroz Con Mariscos |
$15.00 |
The best seafood combination; shrimp, squid, black mussels and octopus all mixed with rice, red pepper, cilantro & peas. |
| Arroz Chaufa Surf And Turf |
$18.00 |
with seafood, chicken and beef tender. |
| Arroz Chaufa Mariscos |
$14.00 |
Peruvian style fried rice with seafood. |
| Tacu Tacu Surf Turf |
$24.00 |
Two tacu tacus seafood on his cream, 8 oz. grill filet mignon with chimichurri sauce. |
| Tacu Tacu A Lo Macho |
$15.00 |
With seafood in macho sauce. |
| Tacu Tacu Con Lomo |
$16.00 |
Rice and canario beanscome together with our delicious lomo saltado. |
| Seco De Carne |
$12.00 |
Cilantro based beef stew served with peruvian beans and white rice. |
| Lomo Saltado |
$14.00 |
One of our famous dishes make with tenderloin, soy sauce, red onions, yellow pepper juliene and tomatoe served with fries and white rice. |
| Causa Sampler |
$16.00 |
Five types of peruvian traditional causa with tuna salad, with shrimp, grilled octopus, tuna ceviche style and our classic chicken causa. |
| Causa Crocante |
$12.00 |
The same causa but fried with panko filled with fresh tuna acevichada. |
| Causa Aji Carbon |
$10.00 |
Thin strips of delicate octopus cover with our chimichurri recipe garnished with microgreens. |
| Causa Camaron |
$8.00 |
With shrimp in a exotic sauce with mayo, ketchup, tabasco and avocado garnished this recipe. |
| Causa Atun |
$7.00 |
Causa filled with a combination tuna and onion marinated with lemon juice. |
| Causa Pollo |
$7.00 |
Our famous peruvian causa filled with chicken, avocado served with deep of yellow pepper and mayo. |
| Piqueo Marino |
$19.00 |
Tuna salad causa, fried calamari, tiradito, ceviche and choros a la chalaca served with peruvian corn and glazed sweet potato |
| Salmon Tartare |
$13.00 |
Salmon with avocado with passion fruit cream. |
| Leche De Tigre |
$8.00 |
Traditional cup of concentrated ceviche in a drinkable version |
| Tuna Tartare |
$13.00 |
Fresh tuna, avocado & wonton chips |
| Aguacate Con Camarones En Dip De Huancaina |
$10.00 |
Has avocado cover with fresh shrimp in our classic huancaina sauce. |
| Vuelve A La Vida |
$10.00 |
Seafood and fish with leche de tigre. |
| Choritos A La Chalaca |
$8.00 |
Mussels in a traditional chalaca sauce onion, tomatoe and peruvian corn. |
| Papa Huancaina |
$7.00 |
From the andes garden come these boiled potatoes topped with a sauce of peruvian yellow pepper and cheese, garnished with egg and black olives. |
| Jalea Mixta |
$16.00 |
Crispy seafood mixed with fish. |
| Chicharron Calamar |
$10.00 |
Crispy calamari with home tartara. |
| Yuquitas |
$8.00 |
Wrap gouda cheese served with huancaina sauce. |
| Anticuchos |
$8.00 |
Grilled skewers made of veal heart marinated with panka, vinager, garlic served with potatoes. |
| Pollo 1/2 |
$8.00 |
|
| Pescado Saltado |
$14.00 |
Made with fish soy sauce, red onions, yellow pepper juliene and tomatoe served with fries and white rice. |
| Pescado Y Camarones Acevichados |
$20.00 |
Shrimp flamed with peruvian pisco marinated in a ceviche sauceof yellow pepper on bed of mashed potato and grill fish. |
| Mahi Novoandino |
$16.00 |
Fresh fillet of mahi mahi seared with quinoa served over artisan potatoes, asparragus decorated with lomo saltado reduction and huacatay oil. |
| Tuna Anticuchera |
$15.00 |
Delicious skewers of tuna marinated with a panca pepper and cooked on the grill served with fettuccine in yellow pepper sauce. |
| Tuna Anticuchera |
$15.00 |
Delicious skewers of tuna marinated with a panca pepper and cooked on the grill served with fettuccine in yellow pepper sauce. |
| Mahi Macho |
$15.00 |
Grill fish filet covered with seafood mix served with white rice, leeks garnished. |
| Mahi Sudado |
$15.00 |
Fresh fish and seafood enter to the sauna to bring this option; onions, garlic, peruvian panca chili and tomatoes all swin in chicha de jora. |
| Tuna Steak En Coco Y Aji Limon |
$15.00 |
Tuna filet sealed coated on coco sauce, limo pepper on top of a mashed potato bed |
| Salmon A La Parrilla En Salsa Teriyaki |
$16.00 |
Fresh salmon fillet grilled in a delicate teriyaki sauce served with mix of vegetables julienne and white rice. |
| Salmon En Crema De Albahaca Y Alcaparras |
$20.00 |
Grill fish en una crema de albahaca y alcaparras y champignones flameados al brand. |
| Pulpo A La Parrilla |
$16.00 |
Sided with mashed potato and grill asparagous. |
| Tiradito Cilantro |
$13.00 |
Fresh slices of fish marinated in lime juice with cilantro sauce. |
| Tiradito Amarillo |
$13.00 |
Fresh slices of fish like sashimi with a delicate yellow sauce accompanied with glazed sweet potatoes. |
| Tiradito De Tuna En Crema De Coco |
$13.00 |
Tuna ceviche style with cream and shredded coconut. |
| Tiradito De Salmo'n Al Cilantro |
$13.00 |
Salmon slices with our special cilantro sauce. |
| Tiradito Sampler |
$24.00 |
Signature, tuna ginger and salmon made with cilantro, maracuya and fish in yellow pepper sauce. |
| Tiradito Tricolor |
$16.00 |
Made with three type of peruvian sauce yellow pepper, rocoto and cilantro sauce. |
| Ceviche Tres Ajies |
$16.00 |
Fish, scallops and shrimp on a chef special sauce. |
| Ceviche Aji Amarillo |
$14.00 |
With a delicated lightly sauce made of our native yellow pepper. |
| Ceviche Sampler |
$24.00 |
Sampler of 4 ceviches of fish with rocoto, yellow pepper and cilantro. |
| Ceviche Carretillero |
$14.00 |
Fish ceviche with crispy calamari. |
| Tiradito Tuna Ginger |
$13.00 |
Slices of fresh tuna topped with our ginger sauce mixed with avocado, tomatoes and red onions. |
| Tiradito De Salmon |
$13.00 |
Slices of tender salmon with a passion fruit reduction garnished with fried wonton. |
| Ceviche Mixto |
$14.00 |
Combine fish and fresh seafood. |
| Pulpo Al Olivo |
$12.00 |
Slices of octopus from portugal with a olive sauce accompanied with slices of avocado. |
| Ceviche Clasico |
$12.00 |
The national dish of peru made with 100% sustainable caught fish marinated in lime juice and limo chili. |
