| Chicken 65 |
$12.50 |
Boneless chicken cubes cooked in spicy yogurt marinade. |
| Chicken Pakora |
$9.55 |
Deep fried chicken with chick pea flour. |
| Chicken Manchurian |
$12.50 |
Boneless chicken cubes cooked in Indo-Chinese style Manchurian sauce. |
| Chili Chicken |
$12.50 |
Boneless chicken cubes cooked in Indo-Chinese style chilli sauce. |
| Mutton Sukha |
$13.80 |
Goat chops cooked on slow flame with exotic spices. |
| Chili Shrimp |
$13.80 |
Indochinese chili shrimp. |
| Manchurian Fish |
$13.80 |
Boneless fish cooked in Indo-Chisese style Manchurian sauce. |
| Fish Apollo |
$13.80 |
Fish cooked in Hyderabad style hot sauce. |
| Chicken Hariyali |
$13.80 |
Boneless meat marinated with mint, cilantro, spices and skewed in tandoor oven. |
| Chicken Tikka |
$13.80 |
Boneless chicken breast marinated with spices and yogurt and skewed in tandoor oven. |
| Tandoori Chicken |
$11.40 |
2 chicken leg quarter is marinated in yogurt, lemon juice, spices and skewed in tandoor oven. |
| Chicken Malai |
$13.80 |
Boneless meat marinated with mild flavor cheese, spices, yogurt and skewed in tandoor oven. |
| Paneer Tikka Kebab |
$12.60 |
Indian cottage cheese, onion, peppers marinated with spices and yogurt and skewed in tandoor oven. |
| Chili Paneer |
$12.60 |
Indian cottage cheese cubes sauteed in Indochinese style chili sauce. |
| Gobi 65 |
$11.40 |
Cauliflower florets cooked in spicy yogurt marinade. |
| Mix Veg Pakora |
$7.15 |
Batter fried assorted vegetables. |
| Samosas |
$7.15 |
Deep fried pastry filled with vegetables. |
| Cut Mirchi |
$7.15 |
Double battered fried chili fritters. |
| Gobi Manchurian |
$11.40 |
Cauliflower florets cooked in Indochinese style Manchurian sauce. |
| Paneer 65 |
$12.60 |
Indian cottage cheese cubes sauteed in spicy yogurt marinade. |
| Spinach Pakora |
$7.15 |
Batter fried fresh spinach. |
| Butter Chicken |
$13.80 |
Boneless pieces of tandoori chicken cooked in onion and tomato sauce along with some cream and butter. |
| Chicken Pepper Fry |
$13.80 |
Chicken cooked in kadai spices along with bell peppers. |
| Chicken Vindaloo |
$13.80 |
Chicken cooked in spicy tomato sauce. |
| Egg Curry |
$13.80 |
Boiled egg cooked in onion, tomato and Indian spices. |
| Madras Chicken Curry |
$13.80 |
Traditional specialty chicken curry. |
| Chicken Chettinad |
$13.80 |
Chicken cooked with coconut and chettinad region spices. |
| Chicken Tikka Masala |
$13.80 |
Boneless pieces of chicken tikka cooked in onion and tomato sauce along with cream, smooth texture. |
| Dum Ka Murugh |
$13.80 |
Chicken and traditional Indian spices cooked slowly in Dum process. |
| Hyderabadi Chicken Curry |
$13.80 |
Hyderabadi style chicken curry cooked with special spices. |
| Dum Ka Gosht |
$16.75 |
Mutton and traditional Indian spices cooked slowly in Dum process. |
| Kadai Mutton |
$16.75 |
Goat cubes cooked in kadai masala along with bell peppers. |
| Mutton Pepper Fry |
$16.75 |
Goat cubes sauteed in black pepper and onion sauce. |
| Hyderabadi Mutton Curry |
$16.75 |
Hyderabadi style Mutton curry cooked with special spices. |
| Mutton Chettinad |
$16.75 |
Mutton cooked with coconut and chettinad region spices. |
| Mutton Vindaloo |
$16.75 |
Goat cubes in spicy tomato sauce. |
| Fish Curry |
$13.80 |
Fresh fish cooked in Nellore style tamarind sauce and spices. |
| Shrimp Tikka Masala |
$13.80 |
Shrimp cooked in onion and tomato sauce with chunks of bell pepper and onions. |
| Shrimp Curry |
$13.80 |
Shrimp cooked in onion, tomato and Indian spices. |
| Shrimp Vindaloo |
$13.80 |
Spicy Shrimp curry cooked in tomato sauce. |
| Aloo Gobhi |
$11.40 |
Potatoes and cauliflower cooked with herbs and spices. |
| Channa Masala |
$11.40 |
Garbanzo cooked with finely chopped onion, tomato and spices. |
| Dal Tadka |
$11.40 |
Lentil cooked with aromatic herbs and spices with a touch of Ghee at the end. |
| Mirchi Ka Salan |
$11.40 |
Long hot chili cooked in Salan with Biryani. |
| Navratna Korma |
$12.60 |
Medley of vegetables cooked creamy sauce. |
| Paneer Kadai |
$12.60 |
Paneer cubes and bell peppers cooked in roasted spices. |
| Bagara Baingan |
$11.40 |
Baby egg plant cooked with coconut-groundnut-sesame paste curry sauce. |
| Dal Palak |
$11.40 |
Yellow lentils cooked along with spinach with aromatic herbs and spices. |
| Malai Kofta |
$12.60 |
Fresh kofta balls cooked in rich creamy cashew onion sauce. |
| Mix Vegetable Kadai |
$11.40 |
Medley of vegetables cooked in roasted spices. |
| Palak Paneer |
$12.60 |
Creamed spinach and paneer cubes cooked to perfection with garlic and seasoning. |
| Paneer Tikka Masala |
$12.60 |
Indian cottage cheese, peppers and onion cooked in tomato sauce along with cream, smooth texture. |
| Buttlet Naan |
$3.55 |
|
| Butter Roti |
$3.00 |
|
| Garlic Roti |
$3.55 |
|
| Onin Naan |
$3.55 |
|
| Butter Naan |
$3.00 |
|
| Garlic Naan |
$3.55 |
|
| Naan |
$2.35 |
|
| Tandoori Roti |
$2.35 |
|
| Hyderabadi Chicken Dum Biryani |
$15.00 |
|
| Hyderabadi Mutton Dum Biryani |
$17.95 |
|
| Hyderabadi Egg Dum Biryani |
$13.80 |
|
| Hyderabadi Vegetable Dum Biryani |
$12.60 |
|
| Double Ka Meeta |
$7.15 |
Hyderabadi style bread pudding, garnished with pistachio and almond flakes. |
| Rice Kheer |
$5.40 |
Rice pudding. |
| Gulab Jamun |
$5.40 |
Sheep, goat, and cow milk cheese - each chosen daily. |
