| YGs Alsatian Pizza |
$12.95 |
Creme fraiche, applewood smoked bacon, gruyere and onion |
| Shrimp Bisque |
$10.95 |
Mini crab cake and saffron aioli crouton |
| Wild Mushroom, White Truffle Oil and Blue Cheese Flatbread |
$11.95 |
Blue cheese and creme fraiche, caramelized onions and chives add maple leaf duck confit $5.00 |
| Seared Rare Ahi Tuna |
$15.95 |
Avocado, mango, cucumber tower, cilantro orange vinaigrette |
| 1/2 Dozen Fresh Oysters on the Half Shell |
$18.00 |
The winery mignonette and peppered vodka cocktail sauce |
| Crispy Almond Dusted Calamari |
$12.95 |
Marinated cucumber salad, spicy tomato and saffron aioli |
| Prosciutto Wrapped Hawaiian Shrimp |
$15.95 |
Arugula & asparagus risotto, lemon verbena beurre blanc |
| The Winery Charcuterie & Imported Cheese Board |
$20.95 |
Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices |
| The Winery Charcuterie & Imported Cheese Board Cheese only |
$18.00 |
|
| The Winery Charcuterie & Imported Cheese Board Charcuterie only |
$22.00 |
|
| Maine Lobster Napoleon |
$22.95 |
Hawaiian hearts of palm, granny smith apples, baby dutch potatoes, heirloom tomato tarragon coulis |
| The Winery Seafood Tower |
$0.95 |
Combination of fresh oysters, king crab legs, jumbo shrimp and maine lobster tail, add caviar market prize |
| Colorado Buffalo Carpaccio |
$15.95 |
Black pepper crusted, truffle vinaigrette, crispy parmesan straw |
| Santa Barbara Heirloom Tomatoes |
$13.95 |
Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil and aged balsamic vinegar |
| Oganic Quinoa and Baby Beet Salad |
$13.95 |
Arugula, orange segments, toasted almonds, goat cheese, orange tarragon vinaigrette |
| The Blend Salad |
$14.95 |
The blend, b.o.b. bluecheese dressing, onion and bacon, shaved parmesan and kalamata olive tapenade crostini |
| The Blend Salad Classic Ceaser |
$10.95 |
|
| The Winery House Salad |
$9.95 |
Organic baby greens, candied walnuts, roquefort cheese, red grapes, red onions, tomatoes, apples, dijon mustard vinaigrette |
| Herb de Provence Organic New Zealand Rack of Lamb |
$36.95 |
|
| 12oz. Brandt Family Reserve, Cajun Flatiron Steak |
$32.95 |
Recommended temperature cooked rare to medium rare |
| 8oz. Brandt Family Reserve, Filet Mignon |
$37.95 |
Recommended temperature cooked rare to medium rare |
| 18oz. Brandt Family Reserve, Bone In Rib Eye Steak |
$48.95 |
|
| 16oz. Brandt Family Reserve, New York Steak |
$46.95 |
|
| Accompany Your Steak |
|
|
| 10 oz. Grilled Spiny Lobster Tail |
|
|
| Wild White Shrimp |
$15.95 |
4 Per order |
| Chef Yvon Goetz Features Nightly Specials |
|
Fresh wild game and fowl including: organic turner new zealand venison, elk, all natural colorado buffalo, californian ostrich, australian kangaroo, pheasant, quail, squab and partridge |
| The Winery Corkscrew Pasta |
$22.95 |
Grilled sonoma chicken, baby artichokes, oven dried tomatoes, basil pesto |
| Jumbo Maine Scallops and Wild White Shrimp |
$32.95 |
Saffron, roasted red pepper and edamame bean risotto, crispy prosciutto |
| King Salmon a la Plancha |
$26.95 |
Duo of organic quinoa, grilled asparagus, vine ripe tomato, lemon basil and extra virgin olive oil sauce vierge |
| Chili Lime Rubbed Hawaiian Mahi Mahi |
$27.95 |
Roasted tropical fruit chutney, jasmine rice, roasted pistachio, lemongrass-gewurztraminer butter |
| Roasted Organic Vegetable Tower |
$21.95 |
Seared tofu, roasted portobello, eggplant, zucchini, red onion, tomatoes, charred heirloom tomato and basil coulis |
| Rotisserie Sonoma Free Range Chicken |
$23.95 |
Roasted angel hair pasta, spinach, braised cipollini onions, sun dried tomato and thyme jus |
| Slow Braised Angus Beef Shortrib |
$29.95 |
Prosciutto wrapped asparagus, carrot infused pearl couscous, zinfandel reduction |
| Crispy Kurobuta Pork Belly |
$10.95 |
Wasabi, yuzu and toasted sesame seeds reduction |
| ½ Dozen Fresh Oysters on the Half Shell |
$16.95 |
The winery mignonette, peppered vodka cocktail sauce fanny bay or kumamoto or carlsbad luna |
| Trio of Beef Sliders |
$11.50 |
Sauteed mushrooms, melted brie cheese |
| E. V. Olive Oil Sauteed Padron Peppers |
$10.95 |
Maldon sea salt |
| Beef Tenderloin Bites |
$12.95 |
Roasted red peppers and mashed potatoes |
| Seared Rare Ahi Tuna Spoons |
$10.95 |
Mango & cucumber tower, cilantro orange vinaigrette, micro greens |
| Crispy Almond Dusted Calamari |
$12.95 |
Spicy tomato and saffron aioli, marinated cucumber salad |
| Ygs Alsatian Pizza |
$12.95 |
Creme fraiche, applewood smoked bacon, gruyere and onion |
| The Winery Charcuterie and Imported Cheese Board |
$19.95 |
Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices |
| The Winery Charcuterie and Imported Cheese Board Cheese |
$18.00 |
|
| The Winery Charcuterie and Imported Cheese Board Charcuterie |
$22.00 |
|
| Lobster Risotto Lollipops |
$12.95 |
Cabernet reduction |
| Hot Lump Crabmeat & Sundried Tomato Fondue |
$12.95 |
Goat cheese, arugula, parmesan and grilled baguette slices |
| Wild Mushroom, White Truffle Oil and Blue Cheese Flatbread |
$11.95 |
Blue cheese and creme fraiche, caramelized onions and chives |
| Steamed or Grilled Asparagus with Hollandaise |
$9.95 |
|
| Sauteed Garlic Spinach and Roasted Almonds |
$9.95 |
|
| Sauteed Organic Broccolini and Sundried Tomatoes |
$9.95 |
|
| Roasted Brussels Sprouts & Crispy Pork Belly Bits |
$9.95 |
|
| Wild Mushroom Medley in Garlic Butter |
$9.95 |
|
| Black Truffle Mashed Potatoes |
$9.95 |
|
| Baked Potato |
$9.95 |
|
| The Winery Seasonal Cheesecake |
$8.95 |
Zinfandel reduction, mixed berry coulis |
| Tahitian Vanilla Bean Creme Brulee |
$7.95 |
Fresh berries and chocolate fleur de sel cookie |
| Ice Cream and Sorbets |
$7.95 |
Assortment of fresh seasonal berries |
| Pineapple Whole Weat Crepes |
$8.95 |
Pineapple ragout, tahitian vanilla bean ice cream |
| Chocolate Decadence |
$11.95 |
Trio of valhrona chocolate |
| Domestic and Imported Artisanal Cheeses |
$12.00 |
Seasonal accompaniments and warm walnut bread chefs selection of three |
| Domestic and Imported Artisanal Cheeses |
$18.00 |
Chefs selection of five |
| Fresh Seasonal Fruit and Almond Cobbler |
$8.95 |
Tahitian vanilla bean ice cream |
| Warm Scharffenberger Chocolate Fleur de Sel Torte |
$8.95 |
Seasonal sorbet |
| Tahitian Vanilla Bean Ice Cream Profiteroles |
$10.95 |
Warm valhrona chocolate sauce, creme chantilly and toasted almonds |
| The Winery is Proud to Feature |
|
Apffels premium gourmet coffee, espresso, cappuccino, cafe au lait and we also feature novus gourmet hot tea selections |
