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Penne And Broccoli this penne and broccoli topped with sliced natural almonds is a very tasty dish, it's one of the best ways to eat broccoli, full of flavor and nutrition
Cheese Ravioli delicate ravioli stuffed, with ricotta, mozzarella, parmesan and pecorino romano, topped with crushed walnuts and accented with basil, onion and garlic
Penne Bolognese simply adding ground beef and veggies to a tasty jarred sauce gives you a bolognese sauce that would please the best italian cooks, served over pasta, it makes a hearty and delicious dish
Fusilli With Zucchini, Mushrooms And Tomatoes the perfect and synchronous marriage of starchy fusilli with earthy mushroom and grassy zucchini, with a dish of italian anchovy sauce
Penne Artichokes And Pine Nuts fresh artichokes, in season are wonderful prepared as simply as possible, a little garlic and butter, a splash of lemon onions, some pine nuts and you're all set
Tomato, Basil And Mozzarella Ravioli a savory blend of tomatoes and basil with mozzarella ravioli topped parmesan cheese
Grilled Eggplant Pizza the freshest eggplant from the local market is grilled and placed on our delicious crust, on top of it, slices of goat cheese and rosemary with olive oil
Pizza Tomato And Onion the combination of fresh tomato and onions gives a sweet taste to one of our favorite pizzas always with italian olive oil
Pizza Prosciutto And Mozzarella only the best italian prosciutto is allowed in this classic mediterranean pizza with mozzarella is always fresh and shipped from italy two times a week
Pizza Jalapeno And Anchovies this is our most original combination of tasty mediterranean anchovies and the sweet jalapeno, the perfect combination of veggies protein and carbs
Spinach Salad With Pecans, Pears And Brie the sweet and savory combination of fresh spinach baby leaves pecans, ripe pears and small morsels of brie is sensational
Salad Granola And Dried Plums a blend of mixed greens, covered, with granola and dried plums
Mixed Greens Salad a wonderful blend of mixed greens, toasted walnuts and gorgonzola blue cheese, tossed with a light tasty dressing made with extra virgin olive oil and balsamic vinegar from modena

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