Penne And Broccoli |
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this penne and broccoli topped with sliced natural almonds is a very tasty dish, it's one of the best ways to eat broccoli, full of flavor and nutrition |
Cheese Ravioli |
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delicate ravioli stuffed, with ricotta, mozzarella, parmesan and pecorino romano, topped with crushed walnuts and accented with basil, onion and garlic |
Penne Bolognese |
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simply adding ground beef and veggies to a tasty jarred sauce gives you a bolognese sauce that would please the best italian cooks, served over pasta, it makes a hearty and delicious dish |
Fusilli With Zucchini, Mushrooms And Tomatoes |
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the perfect and synchronous marriage of starchy fusilli with earthy mushroom and grassy zucchini, with a dish of italian anchovy sauce |
Penne Artichokes And Pine Nuts |
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fresh artichokes, in season are wonderful prepared as simply as possible, a little garlic and butter, a splash of lemon onions, some pine nuts and you're all set |
Tomato, Basil And Mozzarella Ravioli |
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a savory blend of tomatoes and basil with mozzarella ravioli topped parmesan cheese |
Grilled Eggplant Pizza |
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the freshest eggplant from the local market is grilled and placed on our delicious crust, on top of it, slices of goat cheese and rosemary with olive oil |
Pizza Tomato And Onion |
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the combination of fresh tomato and onions gives a sweet taste to one of our favorite pizzas always with italian olive oil |
Pizza Prosciutto And Mozzarella |
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only the best italian prosciutto is allowed in this classic mediterranean pizza with mozzarella is always fresh and shipped from italy two times a week |
Pizza Jalapeno And Anchovies |
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this is our most original combination of tasty mediterranean anchovies and the sweet jalapeno, the perfect combination of veggies protein and carbs |
Spinach Salad With Pecans, Pears And Brie |
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the sweet and savory combination of fresh spinach baby leaves pecans, ripe pears and small morsels of brie is sensational |
Salad Granola And Dried Plums |
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a blend of mixed greens, covered, with granola and dried plums |
Mixed Greens Salad |
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a wonderful blend of mixed greens, toasted walnuts and gorgonzola blue cheese, tossed with a light tasty dressing made with extra virgin olive oil and balsamic vinegar from modena |