| Calamari Fritti |
$13.00 |
Golden fried calamari served with a lemon caesar dressing. |
| Hummus Ciabatta |
$11.00 |
Toasted ciabatta topped with home-made hummus. |
| Tuna Tataki |
$11.00 |
Seared tuna with ginger, soy, lime, vinaigrette sauce. |
| Bruschetta |
$11.00 |
A classic italian garlic toast topped with diced roma tomato, fresh basil, cilantro, parsley, olive oil and garlic, served with pesto sauce. |
| Caprese |
$12.00 |
Fresh mozzarella, roma tomatoes and basil, served with house vinaigrette. |
| Fresh Asparagus |
$12.00 |
|
| Portobello |
$14.00 |
Roasted portobello mushroom topped with diced roma tomato, fresh herbs, parmesan and melted mozzarella. |
| Baby Beet Salad |
$12.00 |
Served with arugula, goat cheese and roasted walnuts. |
| Ahi Tuna Salad |
$17.00 |
Served with mixed greens, avocado, mango and house made classic vinaigrette. |
| Honey Lime Chicken Salad |
$14.00 |
Served with mixed greens, shredded carrots and tortilla strips. |
| Sesame Salad |
$14.00 |
Served with chicken, mixed greens, tomato and sesame oriental dressing. |
| Gorgonzola Salad |
$12.00 |
Served with chicken, mixed greens, diced roma tomato and gorgonzola cheese. |
| Grilled Salmon Salad |
$16.00 |
Served with sauteed roma tomato, avocado, mango, capers and olives. |
| Caesar Salad |
$13.00 |
Served with parmesan, croutons, in our caesar dressing and topped with anchovy. |
| Pollo Pelicano |
$19.00 |
Free range chicken topped with sherry wine sauce and melted mozzarella. |
| Tilapia |
$19.00 |
Fresh talapia in a creamy spicy tequila sauce arctic char 24 pan seared in white wine topped with lentil vinaigrette. |
| Loup De Mer |
$27.00 |
Topped with a lemon butter sauce. |
| Barbecue Pork Ribs |
$27.00 |
Tender and slow cooked ribs with our house made bbq sauce. |
| BBQ Cheese Burger |
$14.00 |
100% black angus beef, pepper jack cheese, served with fries. |
| BBQ Meat Loaf |
$14.00 |
Served with special spices and bbq sauce, with your choice of cole slaw, couscous or fries. |
| Veal Pelicano |
$26.00 |
Served with artichoke hearts, mushrooms, capers, in a creamy port wine sauce. |
| Veal Picata |
$26.00 |
Served with mushrooms, capers, fresh basil, in a lemon butter and white wine sauce. |
| New York Strip |
$30.00 |
Tender new york steak served with potatoes and sauteed vegetables. |
| Club Sandwich |
$14.00 |
Served with your choice of cole slaw, couscous or fries. |
| Veggie Omelet |
$14.00 |
Served with green onion, mushrooms, tomatoes, spinach and mozzarella cheese. |
| Vegetable Plate |
$18.00 |
Hand-selected vegetables with couscous and mashed potatoes. |
| Ravioli |
$13.00 |
Ravioli with your choice of beef or ricotta filling served in a creamy marinara sauce. |
| Fettuccine Alfredo |
$13.00 |
Fettuccine served in a creamy garlic and parmesan sauce. |
| Bolognese |
$15.00 |
A hearty meat sauce topped with meatballs served over linguine. |
| Tortellini Al Ortolana |
$15.00 |
Tortellini with prosciutto, mushrooms and peas in a creamy parmesan sauce. |
| Puttanesca |
$14.00 |
Penne tossed with oregano, fresh parsley, capers and kalamata olives and anchovy in marinara. |
| Linguine E Basilico |
$13.00 |
Sauteed tomato, fresh basil and garlic in olive oil tossed with linguine. |
| Penne Spring |
$14.00 |
Asparagus, green onion and peas in white wine olive oil and parmesan sauce. |
| Penne Meat |
$16.00 |
Penne with meatballs, sausage and ham, tossed with our home made marinara sauce. |
| Pesto Di Genovese |
$14.00 |
Penne served in genoa style creamy pesto sauce topped with diced roma tomato. |
| Fettuccine Con Sugo Caldo |
$14.00 |
Italian sausage and bell peppers in a spicy marinara served over fettuccine. |
| Carbonara |
$15.00 |
Prosciutto, onion and bacon tossed with fettuccine in a creamy parmesan sauce with a hint of garlic. |
| Azzuro Delizia |
$15.00 |
Prosciutto and fresh basil with fettuccine in a creamy gorgonzola sauce topped by diced roma tomato. |
| Fettuccine Di Tequila |
$15.00 |
Tossed in a creamy and spicy tequila lime sauce with red and green bell pepper, red onion and fresh cilantro. |
| Pollo Con Carciofo |
$18.00 |
Chicken, sun dried tomatoes, artichoke hearts, fresh basil and mushrooms, with linguine. |
| Fettuccine Primavera Con Pollo |
$18.00 |
Chicken and a medley of fresh vegetables tossed with fettuccine in a creamy sun dried tomato pesto sauce. |
| Pollo E Spinace |
$18.00 |
Chicken, spinach, mushrooms and sun dried tomatoes in a creamy curry sauce tossed with fettuccine. |
| Tortellini Con Pollo |
$18.00 |
A ricotta-filled tortellini served with chicken, artichoke hearts, fresh basil and mushrooms in a cream sauce. |
| Salmon Picatta |
$19.00 |
Served with sauteed mushrooms, capers and fresh basil in a lemon butter, white wine and caper sauce tossed with penne. |
| Fettuccine Di Veneto |
$24.00 |
Fettuccine tossed with prawns, mussels and clams in our classic marinara. |
| Fettuccine Gamberetti |
$23.00 |
Fettuccine tossed with sauteed prawns and mushrooms in cream sauce with fresh dill and lemon zest. |
| Seafood Ravioli |
$21.00 |
Seafood filled ravioli served in a creamy sun dried tomato pesto sauce with sauteed mushrooms and fresh basil. |
| Whole Wheat Pasta |
$19.00 |
Served with fresh campari tomato, black olives and anchovies. |
| Gluten Free Pasta |
$25.00 |
Served with broccoli, goat cheese, sun dried tomatoes, peanuts and topped with prawns. |
| Tabbouleh |
$7.00 |
|
| Cole Slaw |
$7.00 |
|
| Steamed Spinach |
$7.00 |
|
| Baked or Mashed Potato |
$7.00 |
|
