| Mozzarella |
$17.00 |
Served with mozzarella, prosciutto, roasted red pepper, asparagus, basil pesto, provolone, olive oil. Gluten free |
| Frisse |
$11.00 |
Served with lardon, olive oil, cabot cheddar, toasted walnuts |
| Shrimp & Octopus Cocktail |
$15.00 |
Served with cucumber, avocado, jalapeno |
| Mozzarella |
$15.00 |
Served with tomato, red onion, basil, balsamic, rupert cow, nutty alpine |
| Arugula |
$11.00 |
Served with ricotta salata, winter beets, pistachio, lemon. Gluten free |
| Baby Spinach, |
$11.00 |
Served with portabello, cashews, endive, radish, dill, spanish manchego. Gluten free |
| Romaine |
$11.00 |
Served with caesar, pancetta, gaeta olives, parmigiano reggiano |
| Pappardelle |
$13.00 - $25.00 |
Served with duck ragu, arugula, tomato, taleggio |
| Ditalini |
$17.00 - $29.00 |
Served with lobster, truffle, beach mushroom, fontina cream, |
| Duck Confit Risotto |
$15.00 |
Served with thyme, chives, spinach, mascarpone |
| Grilled Octopus |
$15.00 |
Served with farro, cherry tomato, shallot, fingerling, gaeta olive, limoncello vinaigrette |
| Grilled Blue Point Oysters |
$2.00 |
Served with parmigiano, garlic, butter |
| Calamari |
$15.00 |
Served with cherry peppers, pepperoncini, capers, plum tomato |
| Cremini Mushroom |
$9.00 |
Served with shallot, thyme, bisque |
| Escarole Soup |
$9.00 |
Served with cannellini, sweet sausage |
| Lobster |
$15.00 |
Served with chive, paprika, bisque, sherry |
| Bread & Garlic Soup |
$9.00 |
Served with gruyere, thyme |
| Radiatore |
$23.00 |
Served with parmigiano, pecorino, goat, fontina, parsley, cream |
| Linguine |
$21.00 |
Served with basil pesto, tomato, asparagus, parmigiano |
| Gulf Shrimp |
$28.00 |
Served with artichoke hearts, basil, arugula, white wine, parmigiano risotto |
| Lobster Ravioli |
$28.00 |
Served with truffle cream, caviar |
| Linguini Carbonara, |
$23.00 |
Served with guanciale, onion, cream, parsley, soft egg |
| Day Boat Scallops |
$29.00 |
Served with saffron, vanilla cream, fennel, spinach |
| Wild Alaskan Salmon |
$27.00 |
Served with miso glaze, oajaua, zucchini, corn rissotto, parsley |
| Lobster & Shrimp |
$36.00 |
Served with bell peppers, vermouth, spinach, scallion |
| Colorado Rack of Lamb |
$48.00 |
Served with pistachio crust, mint pesto, fingerling, queso di mano |
| Herb Crusted Ribeye |
$44.00 |
Served with shiitake, cremini mushroom, onion, soft egg. Gluten free |
| Bell & Evans Chicken Breast |
$26.00 |
Served with red pepper, asparagus, cipollina, portbello hash, cognac |
| Berkshire Pork Chops, |
$26.00 |
Served with onion, bell peppers, mushroom, oil, garlic, white wine |
| Truffle Honey, |
|
Served with apricot jam, dried fruits, assorted nuts, toast |
| Essex Manchego 1605 |
|
Served with spain, raw sheep, hazelnut |
| Parmigiano Reggiano, |
|
Italy, raw cow, salty |
| Cabot Clothbound Cheddar |
|
Served with vermont, raw cow, sharp |
| Repert |
|
Served with vermont, raw cow, nutty |
| Quest de Mano |
|
Served with colorado, raw goat, minerally |
| Mountaineer |
|
Served with virginia, raw cow, pear |
| Essex Manchego 1605 |
|
La mancha spain, raw sheep, green olive, hazelnut, rich butterfat, slightly woody |
| Parmigiano Reggiano |
|
Parma italy, raw cow, salty, fruity, nutty |
| Cabot Clothbound Cheddar |
|
Jasper hill farm vermont, raw cow, moderately sharp, rich and meaty, notes of grass |
| Rupert |
|
Bardwell farm vermont, raw cow, nutty alpine style, stone fruit, rich umami soy flavor |
| Queso de Mano |
|
Haystack mountain farm colorado, raw goat, lactic, mineral, creme fraiche |
| Mountaineer |
|
Meadow creek farm virginia, raw cow, toasted nuts, berries, asian pear, |
| Arethusa Blue |
|
Arethusa farm litchfield connecticut, bright, sweet and tangy, toasted butter and chocolate, |
| Bredisousse d' Argental |
|
Lyon france, sheep's milk, savory, creamy, woody |
| Gruyere Cheese |
|
Switzerland, raw cow, tangy, earthy |
| Mediterranean Plate |
|
Olives, kalamata, greek black, alfonso, green queen, gaeta, cerignola, castelvetrano, celery, onions, gherkins, |
| Arancinis |
|
Arborio rice, mozzarella, peas, parmigiano, marinara |
| Crostini Trio |
$21.00 |
Heirloom tomato red onion - eggplant caponata - ricotta tomato pesto parfait |
| Olives, Kalmata |
|
Served with greek black, alfonso, green queen, gaeta, cerignola, castelvetrano, celery, onions, gherkins |
| Arancinis |
|
Arborio rice, mozzarella, peas, parmigiano, marinara |
| Crostini Trio |
$21.00 |
Heirloom tomato red onion - eggplant caponata - ricotta tomato pesto parfait |
| Mushroom Soup |
|
Sauted seven mushroom, onion |
| Radiatore |
|
Parmigiano, pecorino, goat |
| Duck Confit |
|
Risotto, thyme, chives, spinach |
| Arugula |
|
Ricotta salata, beets, pistachio |
| Spinach |
|
Portabello, cashews, endive |
| Garlic Soup |
|
Gruyere cheese, thyme |
| Chicken Breast |
|
Cipollina, cognac |
| Wild Alaskan Salmon |
|
Miso, squash rissotto |
| Berkshire Pork Chop |
|
Peppers, mushroom, white wine |
| Mozzarella |
|
Tomato, red onion |
| Grilled Octopus |
|
Farro, fingerling, gaeta olive |
| Escarole Soup |
|
Cannellini beans, sweet sausage |
| Papardelle |
|
Duck ragu, wilted arugula |
| Mushroom Risotto |
|
Truffle, thyme, beach mushroom |
| Lobster Bisque |
|
Chive, paprika |
| Caesar |
|
Pancetta, olives, parmigiano |
| Arugula |
|
Ricotta salata, beets, pistachio |
| Garlic Soup |
|
Gruyere cheese, thyme |
| Day Boat Scallops |
|
Saffron, fennel, spinach |
| Filet Mignon |
|
Seven mushrooms, crabmeat, brandy |
| Rabbit |
|
Rosemary, bacon |
| Mozzarella |
|
Prosciutto, roasted red peppers |
| Calamari |
|
Caper, cherry pepper, tomato |
| Shrimp & Octopus |
|
Cucumber, avocado, jalapeno |
| Ditalini |
|
Truffle, beach mushroom, lobster |
| Lobster Ravioli |
|
Truffle cream, black caviar |
| Linguini Carbonara |
|
Onion, cream, soft egg |
| Arugula |
|
Ricotta salta, beets, pistachio |
| Frisse |
|
Slab bacon, cabot cheddar |
| Mushroom Soup |
|
Sausage, thyme, bisque |
| Filet Fish |
|
|
| Lobster & Shrimp |
|
Bell peppers, vermouth, spinach |
| Colorado Rack of Lamb |
|
Mint pesto, pistacho crust |
| Herb Crusted Ribeye |
|
Seven mushroom, sunny side egg |
| Puglia Cheesecake |
|
Ricotta, vanilla |
| Layered Cake |
|
Chocolate & espresso |
| Panty 1st Course Fish |
$25.00 |
Seafood cocktail- 2 shrimp u8, 2 oysters, 2 clams, 2 lobster tails, crabmeat, 2 sauces, horseradish & cocktail |
| Pasta 1st Course Vegetarian |
$12.00 - $22.00 |
Pear, walnut, gorgonzola, risotto |
| Saute 1st Course Fish |
|
Baked long island little neck clams, oil & garlic, white wine, parsley & basil |
| Broiler 1st Course Meat |
|
Calves liver veneziana, onion, bacon, parsley, red wine, vinegar, olive oil |
| Pasta 2nd Course Vegetarian |
$15.00 - $25.00 |
Seven mushroom risotto, truffle, bredisousse d' argental |
| Saute 2nd Course Fish |
|
Filet |
| Saute 2nd Course Fish |
|
Fillet |
| Broiler 2nd Course Meat |
|
Rabbit, bacon, tomato, thyme |
| Broiler 2nd Course Meat |
$38.00 |
Filet mignon, asparagus, beach & blue foot mushrooms, crabmeat, brandy, parmigiano risotto |
| Broccoli Rabe |
$11.00 |
Oil & garlic, cherry peppers, cherry tomatoe |
| Sauted Oyster |
$8.00 |
Shiitake, trumpet royale mushroom, onion, oil & garl |
| Asparagus |
$11.00 |
Parmigiano with sunny side egg, truffle salt |
| Roasted Fingerling |
$9.00 |
Cipollina onion, lardo |
| Parmigiana Risotto |
$9.00 |
|
| Shoe String Parmigiano Truffle Fries |
$10.00 |
|
| Escarole |
$11.00 |
Pignoli, tomato, gaeta olives, toasted breadcrum |
| Cookie Plate For Two |
$16.00 |
Pignoli, oatmeal raisin, sundried cranberry biscotti, chocolate chip, pizzelle |
| Puglia Cheesecake |
$8.00 |
Ricotta , vanill |
| Hazelnut Chocolate Mousse |
$8.00 |
Raspberry |
| Chocolate Espresso Cake |
$8.00 |
|
| Baba Rum Cake |
$8.00 |
|
| Berry Plate |
$8.00 |
Whipped Cream |
| Lemon Sorbet |
$8.00 |
|
| Cinnamon Gelato |
$8.00 |
|
| Chocolate & Vanilla Ice Cream |
$8.00 |
|
| Zabaglione |
$16.00 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.50 |
|
| Cinnamon Espresso |
$3.75 |
|
| Vanilla Espresso |
$3.75 |
|
| Cafe Mocha |
$4.50 |
|
| Hazelnut Latte |
$4.50 |
|
| Coffee and Tea |
$2.50 |
|
