| Soup Of The Day |
|
made from the farmers' fancy and the chefs whim a.q. |
| Poached Pear, Arugula Salad |
$9.95 |
blue cheese, pecans, blackberry vinaigrette |
| Warm Spinach Salad |
$9.95 |
aged jack cheese, walnuts, sun dried tomatoes, pancetta vinaigrette |
| Grilled Romaine Salad |
$9.95 |
with rustic caesar dressing, parmesan cheese and pine nuts |
| Sonoma Mixed Green Salad |
$8.95 |
balsamic vinaigrette or blue cheese dressing |
| Single |
$1.95 |
one satisfying raw oyster of your choice |
| Oyster Sampler |
$9.95 |
half dozen raw on the half shell, bloody mary mignonette |
| Fire Grilled Oysters |
$9.95 |
three, with a lemon & dill cream sauce |
| Crispy Fried Oysters |
$9.95 |
three, with pesto cream |
| Wicked Awesome Oyster Trio |
$10.95 |
one raw, one grilled, and one fried |
| Dirty Dozen |
$15.95 |
twelve, raw on the half shell, bloody mary mignonette |
| Ginger Tempura Calamari |
$8.95 |
with mango, papaya, green onions, wasabi |
| Roasted Garlic & Brie Fondue |
$9.95 |
with nicoise olives, chive oil, sourdough croutons |
| Dungeness Crab Potsticker |
$10.95 |
with leek cream and soy-oil |
| Steamed Mussels |
$10.95 |
with pancetta in saffron broth, with garlic croutons |
| Grilled Salmon |
$19.95 |
with capers, garlic, feta, artichoke, nicoise olives & tomato, on a bed of cous cous |
| Grilled Lobster & Risotto |
$24.95 |
with a tomato saffron sauce |
| Cashew Crusted Mahi-Mahi |
$21.95 |
mango & pickled ginger salsa, lemongrass-wasabi cream, sticky rice |
| Fresh Pasta, Filet Mignon Tips, Shrimp & Shitakes |
$19.95 |
parmesan garlic sauce |
| Grilled New York Steak |
$22.95 |
with gorgonzola-whiskey sauce, on horseradish mashed potatoes |
| Chicken Breast |
$18.95 |
with herbed chevre and asparagus, prosciutto, wild rice, veloute sauce |
| Pork Tenderloin With Caramelized Pears & Cherries |
$19.95 |
honey mustard sauce |
| Ricotta Gnudi Dumplings |
$15.95 |
with wild mushrooms, prosciutto, sage & white truffle oil |
| Seared Breast Of Duck Stuffed With Foie Gras |
$21.95 |
aragula, sticky rice, cherry port sauce |
| Filet Mignon |
$24.95 |
with a triple cream cheese cake, potato flan, wild mushroom brandy sauce & onion rings |
| Braised Lamb Shank Pot-Au-Feu |
$19.95 |
with local vegetables, white beans & soft polenta |
| Seafood Stew |
$19.95 |
fish du jour, crab, chorizo, mussels, tomato, tarragon, garlic & linguini |
| That Fabulous Glen Ellen Sundae |
$7.95 |
house made french vanilla ice cream rolled in crispy toasted coconut, in bittersweet caramel sauce |
| Pumpkin Baked Alaska |
$7.95 |
pumpkin ice cream, pecans, chocolate & graham cracker crust, warm brandy sauce (allow time to bake)` |
| Warm Pecan Spice Bread Pudding |
$8.95 |
chocolate lava center, brandy sauce & espresso ice cream |
| Creme Brulee With Orange & Cognac |
$8.95 |
crisp on top, sensually smooth beneath |
| "Chocolate Therapy" Torte |
$8.95 |
with a scoop of creamy housemade peanut brittle ice cream. |
| Sorbet Du Jour |
$7.95 |
housemade sorbet, different each day |
| Frozen Lemon Bavarian Trapped in A Chocolate Cage |
$8.95 |
with a fresh berry coulis |
| Peanut Brittle Ice Cream Banana Split |
$8.95 |
house made ice cream, with warm chocolate truffle fudge sauce and whipped cream |
| Dessert Sampler |
$14.95 |
"chocolate therapy" torte, glen ellen inn sundae, and pecan spice bread pudding-enough for two |
| Cheesecake With Fresh Berry Coulis |
$7.95 |
infused with goat cheese |
| Nothing But Truffle |
$1.95 |
one single bite of baily's infused chocolate truffle |
| Nothing But Truffle |
$3.00 |
double truffle, when one is not enough |
