| A. Sashimi |
$8.95 |
assorted fillets of fresh raw fish |
| A. Sashimi |
$10.95 |
fillets of tuna, salmon, or hamachi only |
| B. Red Curry Beef* |
$10.95 |
skirt steak, sweet potato, crimini mushroom, spinach, onion, and peppers in a curry coconut broth. |
| C. Thai Basil Chicken |
$9.95 |
chicken breast, crimini mushroom, onion, and bell peppers in an aromatic thai basil sauce. |
| D. Double California |
$8.95 |
an extra california roll |
| E. Lemon Black Bean Shrimp |
$10.95 |
gulf shrimp and asparagus stir-fried with a light lemonblack bean sauce. |
| F. Simple Vegetable Stir-Fry |
$8.95 |
seasonal vegetables wok-seared with ginger and garlic. |
| G. Pork Katsu |
$9.95 |
lightly breaded and fried pork cutlet served with sweet and sour sauce. |
| H. Vegetarian Mapo Tofu** |
$8.95 |
silken tofu simmered with vegetables in a spicy chilibean sauce. |
| I. Chicken Teriyaki |
$9.95 |
chicken breast glazed with our house made teriyaki sauce. |
| J. Grilled Miso Salmon |
$10.95 |
salmon marinated in sake and miso then grilled. |
| K. Chicken Dumplings |
$8.95 |
5 chicken and shiitake mushroom dumplings steamed; garlic soy sauce. |
| Taro Croquettes |
$7.95 |
creamy blue crab, corn, herb and taro croquettes fried crisp; creamy sweet and sour sauce |
| Sakura Hamachi |
$16.95 |
paper thin pacific yellow tail sashimi; wasabi cream & chive oil |
| Crispy Calamari |
$7.95 |
dusted with spiced "our and fried; sweet mango sauce |
| Asparagus Bacon |
$6.95 |
asparagus wrapped in bacon and pan seared; sweet soy glaze |
| Potstickers |
$5.50 |
pan-seared with a chicken and mushroom filling; garlic-soy sauce. |
| Crispy Lamb Ribs |
$11.95 |
lamb spare ribs braised and coated with a sweet and sour sauce |
| Sashimi Tasting |
$16.00 |
3 types of raw fish presentation: 1. local white fish marinated in an ume-plum sauce. 2. tuna tossed with a spicy sauce and fresh herbs. 3. tropical ceviche with fresh pineapple and lychee fruit |
| Fresh Spring Rolls |
$5.50 |
shrimp, mint, kaiware, and field greens rolled in rice paper; chunky peanut sauce |
| Kimchee** |
$4.25 |
spicy korean pickles |
| Tuna Sandwiches |
$7.95 |
grilled tuna, mayonnaise, scallion, and masago sandwiched between rice and seaweed. lightly battered and fried; sweet soy glaze. |
| Grilled Salmon |
$7.95 |
topped with our house-made teriyaki sauce |
| Miso Salmon |
$7.95 |
salmon fillet marinated in miso and sake then grilled |
| Tuna Tataki |
$10.95 |
garnished with onion and grated radish; ponzu sauce |
| Smoky Octopus Salad |
$10.95 |
charred octopus served over a cucumber and seaweed salad topped with a fiery garlic and ginger vinaigrette |
| Kimchee Tofu Salad |
$6.95 |
fried tofu, cabbage kimchee, wakame seaweed, cucumber, and celery tossed with a sesame vinaigrette |
| Blue Island |
$6.75 |
surimi, avocado, & masago rolled in cucumber; light vinegar sauce |
| Chicken Katsu |
$6.95 |
chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce. |
| Pork Spring Rolls |
$5.50 |
crispy beef and pork spring rolls; orange-mustard sauce |
| Ganmo Tofu Steak |
$7.95 |
pan-fried tofu, edamame, carrot, and wood ear fritter served over bok choy & shiitake mushroom |
| Fiery Spinach* |
$6.95 |
baby spinach stir-fried with chilies, garlic, and sesame oil |
| Sesame Baby Green Beans |
$5.95 |
steamed green beans tossed with a roasted sesame sauce |
| Edamame |
$4.75 |
steamed soybeans |
| Simple Vegetable Stir Fry |
$6.95 |
stir-fried with ginger & garlic. |
| Hiyashi Wakame |
$4.50 |
cold marinated seaweed |
| Szechuan Eggplant* |
$6.95 |
chinese eggplant and green onion in a spicy garlic- chile sauce. |
| Age tofu |
$5.95 |
silken tofu dusted with sesame seeds and fried; soy broth |
| Vegetarian Spring Rolls |
$6.75 |
shiitake mushrooms, avocado, fried tofu, rice noodles, and herbs rolled in rice paper; black bean sauce. |
| Wild Mushroom Salad |
$9.95 |
shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette |
| House Salad |
$6.95 |
field greens, tomato, cucumber, and red onion with a cilantro-ginger vinaigrette |
| Mini Salad |
$3.75 |
|
| Pan-Seared Sea Scallops |
$20.95 |
glazed with a sansho-peppercorn soy and served with green beans |
| Sweet & Sour Seafood |
$19.95 |
lightly fried scallops and prawns tossed with fresh kiwi, pineapple, and lychee in a delicate sweet and sour sauce |
| Lemongrass Chicken |
$13.95 |
marinated chicken, onion, and spinach simmered in a lemongrass-coconut milk sauce |
| Thai Basil Chicken |
$13.95 |
marinated chicken, crimini mushroom, onion, and bell peppers stir-fried; thai basil sauce |
| Korean Short Ribs |
$18.95 |
marinated beef short ribs grilled; sweet soy glaze |
| Lemongrass Shrimp** |
$18.95 |
jumbo shrimp stir-fried with galangal, lemongrass, shiitake mushroom, spinach, jalapeno chilies, and a touch of coconut milk |
| Fish Of The Day |
$18.95 |
ask about todays preparation |
| Mushroom Crusted Tuna |
$18.95 |
8oz fillet crusted with wild mushrooms and herbs. seared rare and served over bok choy; red miso broth. |
| Crispy Almond Snapper |
$17.95 |
8 oz fillet crusted with chopped almonds and fried. served in a sa"ron-soba broth. |
| Garlic Beef Tataki |
$15.95 |
seared skirt steak served over baby spinach with ponzu broth |
| Lemon-Black Bean Prawns |
$18.95 |
jumbo shrimp and asparagus stir-fried with a light lemon black bean sauce |
| Vegetable Red Curry* |
$13.95 |
bok choy, sweet potato, crimini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth. |
| Red Curry Beef* |
$15.95 |
skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth. |
| Mapo Tofu** |
$13.95 |
cubes of silken tofu, mushroom, snow peas, and spinach; spicy bean sauce. |
| Miso Soup |
$2.50 |
soy bean broth |
| Wonton Soup |
$4.50 |
with chicken and wild mushroom wontons and spinach |
| Tom Yom Goon** |
$4.95 |
shrimp, tomatoes, and mushrooms in a spicy and sour lemongrass broth |
| Cold Peanut Noodles* |
$12.95 |
egg noodles, chicken breast, cucumber, red pepper, bean sprouts, and green onion; peanut sauce. |
| Seafood Champon |
$15.95 |
fresh egg noodles, stir-fried gulf shrimp, calamari, scallop, fish, and vegetables in a hearty broth |
| Noodles With Dumplings |
$11.95 |
fresh egg noodles with chicken dumplings, chinese broccoli, and bean sprouts in a rich broth. |
| Miso Ramen |
$12.95 |
fresh egg noodles ganmo tofu steak, shanghai bok choy, snow peas, and enoki mushrooms in a rich miso broth |
| Spicy Beef Glass Noodles* |
$14.95 |
sliced skirt steak, zucchini, bean sprouts, green onion, and glass noodles in a garlic-chile sauce |
| Yellow Curry Vermicelli* |
$14.95 |
gulf shrimp, chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a curry sauce. |
| Filipino Rice Bowl |
$13.95 |
garlic fried rice topped with tender braised pork, fried sunny-side up egg and pickled onions. |
| Korean Bbq Rice** |
$14.95 |
skirt steak, bean sprouts, wakame seaweed, spinach, and kimchee served over rice. |
| Chicken Teri Don |
$13.95 |
chicken breast glazed with our house-made teriyaki sauce and served over rice |
| Yakiniku Don |
$14.95 |
sautéed beef & onions served over rice. |
| Unagi Don |
$17.95 |
grilled eel served over rice with a sweet soy glaze. |
| Mix |
$11.95 |
|
| Snapper |
$11.95 |
|
| Tuna |
$12.95 |
|
| Salmon |
$12.95 |
|
| Hamachi |
$13.95 |
|
| Mix |
$16.95 |
|
| Snapper |
$16.95 |
|
| Tuna |
$18.95 |
|
| Salmon |
$18.95 |
|
| Hamachi |
$19.95 |
|
| California |
$4.00 |
surimi and avocado |
| Negi-Tekka |
$4.50 |
tuna and scallion |
| Salmon Skin |
$4.25 |
grilled salmon skin, scallion, and sweet soy |
| Unagi |
$5.00 |
grilled eel and cucumber |
| Bagel |
$4.50 |
salmon, cream cheese, and scallion |
| Crab Rangoon |
$4.50 |
surimi, cream cheese, and wonton crisps |
| Daifuku Mochi |
$4.00 |
japanese sweet rice cake stuffed with red beans |
| Warm Chocolate Cake |
$6.00 |
served with strawberry sauce |
| Warm Chocolate Cake |
$7.00 |
add a scoop of vanilla ice cream |
| Thai Donuts |
$5.00 |
served warm with 3 sauces: chocolate, strawberry, and condensed milk |
| Sorbets |
$4.00 |
ask about our flavors |
| Sorbet Sampler |
$6.50 |
sample 3 different sorbets |
| Crispy Chestnut Spring Rolls |
$5.00 |
served with vanilla ice cream |
| Banana Cheesecake Wontons |
$5.50 |
creamy banana cheesecake filling inside of crispy wontons. served with tropical fruit and rum sauce. |
| Kappa |
$3.50 |
cucumber rolled in rice and seaweed. |
| Negi-Tekka |
$4.50 |
tuna and scallion rolled in rice and seaweed. |
| Negi-Hama |
$5.00 |
japanese yellow tail and scallion rolled in rice and seaweed. |
| California |
$4.50 |
surimi and avocado rolled in rice and sesame. |
| Ume-Shiso |
$4.00 |
shiso mint and pickled plum rolled in rice and seaweed. |
| Natto |
$4.50 |
fermented soybean rolled in rice and seaweed (an acquired taste). |
| Unagi |
$5.00 |
grilled eel and cucumber |
| Fantasy |
$4.00 |
surimi, masago, and spicy mayonnaise rolled in rice and seaweed. |
| Salmon Skin |
$4.25 |
grilled salmon skin and scallion rolled in rice and seaweed. |
| Minty Crustacean |
$5.00 |
shrimp, shiso mint leaves, and pickled ginger rolled in rice and sesame. |
| Crab Rangoon |
$4.50 |
surimi, cream cheese, & wonton crisps rolled in rice and sesame. |
| California Eel |
$10.00 |
california roll topped with grilled eel. |
| Butterly |
$10.00 |
fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice & seaweed. |
| Super Salmon |
$9.00 |
cooked salmon, salmon skin, scallion, asparagus, and spinach rolled in rice & masago. |
| Roscoe |
$7.00 |
grilled eel, cream cheese, and asparagus rolled in rice and seaweed; lightly fried. |
| Red Lantern |
$7.00 |
eel & avocado rolled in rice and masago. |
| Futomaki |
$9.00 |
surimi, spinach, cucumber, tamago, and kampyo rolled in rice and seaweed. |
| Funky Chicken |
$10.00 |
lightly fried chicken, avocado, cabbage, and mayonnaise rolled in rice and seaweed; sweet and sour sauce. |
| Young |
$10.00 |
fish katsu, lettuce, asparagus, surimi, and mayo rolled in rice and seaweed. |
| Dragon Roll |
$11.00 |
fried shrimp, unagi, cream cheese, and asparagus rolled in rice and masago topped with avocado, mayo and eel sauce. |
| Spider Roll |
$12.00 |
fried soft shell crab, avocado, asparagus, masago, and spicy mayo rolled in rice and seaweed |
| Vegetable |
$5.00 |
spinach, kampyo, and cucumber rolled in rice and sesame. |
| Avocado Crunch |
$7.00 |
wontons crisps, cream cheese, and cucumber rolled in rice and topped with sliced avocado and mango sauce |
| Korean Tofu |
$6.00 |
fried tofu, cucumber, scallion, and kimchee sauce rolled in rice and sesame |
| Buddhist Choice |
$5.00 |
japanese pickle, egg omelette, and cucumber rolled in rice and sesame. |
| Green Wonton |
$7.00 |
asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried; orange-mustard sauce. |
| Tropical |
$5.00 |
mango, cucumber, red bell pepper, and cilantro rolled in rice and sesame. |
| RDA |
$9.00 |
inari, cucumber, spinach, carrot, lettuce, and avocado rolled in rice and seaweed. |
| Spicy Tuna** |
$5.50 |
tuna, scallion, and garlic-chile rolled in rice and sesame. |
| Bagel |
$4.50 |
salmon, cream cheese, and scallion rolled in rice and seaweed. |
| Fried Bagel |
$7.00 |
salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed. |
| Rising Sun |
$7.00 |
tuna, salmon, avocado, and spicy mayonnaise rolled in rice and masago |
| Miami Heat |
$7.50 |
conch fritter, cream cheese, mango, lettuce, cucumber, and spicy mayo rolled in rice and sesame; mango sauce. |
| Seoul Surprise* |
$7.00 |
tuna, snapper, cucumber, marinated seaweed, and kimchee sauce rolled in rice and masago. |
| Daimyo |
$10.00 |
tuna, surimi, avocado, and scallion rolled in rice and sesame |
| Mystery |
$10.00 |
a california roll topped with cooked dynamite. |
| Crunchy Tuna Tartare |
$10.00 |
tuna, cilantro, cucumber, scallion, mango sauce and wonton crisps rolled in masago and avocado. |
| Sunset Strip |
$9.00 |
hamachi, masago, and scallion rolled in rice and topped with sliced avocado. |
| Slippery Eel |
$11.00 |
tuna, avocado, cucumber, and scallion rolled in rice and masago; topped with grilled eel. |
| Rainbow |
$9.00 |
a california roll topped with assorted fish |
