| South Western Dungeness Crab Cake |
$12.00 |
Fire roasted bell pepper, smoked tomato vinaigrette, black bean & corn relish |
| Ocean Rose Abalone Locally Raised |
$15.00 |
Japanese cucumber seaweed salad, tobiko, sweet soya |
| Hawaiian Short Ribs (Kalbi Style) |
$12.00 |
Mango coulis, asian slaw, tropical salsa, sweet soy |
| Albacore Ceviche Martini |
$10.00 |
Mango salsa, cucumber, avocado, wonton chip |
| Goat Cheese Bruschetta |
$10.00 |
Olive bread toasts, applewood smoked bacon, fresh mango, fig jam, salsa verde |
| Grilled Spring Asparagus |
$7.00 |
Roasted red beets, maytag bleu cheese, sherry wine vinaigrette |
| Mixed Greens & Saffron Poached Pear Salad |
$7.00 |
Stilton crumbles, candied almonds, vanilla-balsamic vinaigrette, popcorn shoots |
| Frisee and Spring Mixed Greens Salad |
$9.00 |
Poached egg, warm bacon vinaigrette, crostini |
| Whole Lead Caesar Salad |
$7.00 |
Spanish white anchovy, parmesan crostini |
| Knife & Fork BLT Salad |
$9.00 |
Applewood smoke bacon, red onions, tomatoes, stilton dressing |
| Bouillon Style Clam Chowder |
$7.00 |
Applewood bacon, tarragon essence |
| Chefs Soup Du Jour |
$7.00 |
|
| Seared Rare Hawaiian Albacore |
$24.00 |
Udon noodle stir fry, mango dikon & hon vit radish salad, asian vinaigrette |
| Crispy Sand Dabs |
$19.00 |
Potato cake, wilted spinach, lemon-garlic-caper butter, parsley oil |
| King Salmon |
$26.00 |
Citrus arugula pesto orzo, sauteed pea tendrils, mandarin orange, heirloom tomato & watercress |
| Local Ocean Rose Abalone |
$49.00 |
Lotus root, udon noodle, asian slaw & seaweed salad, cashew hoisin vinaigrette |
| Pacific Bouillabaisse |
$24.00 |
Clams, mussels, pacific fish, prawns, alaskan king crab legs, saffron infused broth, spicy rouillee |
| Roasted Rocky Jr. Chicken |
$21.00 |
Truffle potato puree, garlicky broccolini, shiitake mushroom consume |
| Stuffed Pork Loin |
$22.00 |
Prosciutto, spinach, fontina cheese, escarole, whole grain mustard potatoes, green peppercorn cream sauce |
| Local Hearst Ranch Grass Fed Filet of Beef |
$35.00 |
Rosemary roasted potato medallions, escarole, grilled portabella mushroom, crispy onions, bordelaise sauce |
| Local Hearst Ranch Grass Fed Oak Fire Rib Eye |
$31.00 |
Baby fingerling potato medley, braised market greens, charred spring onions, horseradish gremolata, natural jus |
| Maple Leaf Duck Breast |
$24.00 |
Tangerine risotto, wilted black kale apricot & fennel, mirin orange glaze |
| Dijon Crusted Lamb Chops |
$32.00 |
Polenta cake, grilled asparagus, arugula, heirloom tomato salad, tarragon- yogurt dressing, salsa verde |
| Prawn Martini |
$9.00 |
Pepper vodka cocktail sauce sorbet |
| Chilled Alaskan King Crab Legs |
$10.00 |
Drawn butter, cocktail sauce |
| On the Half Shell - Blue Points |
$2.25 |
|
| On the Half Shell - Chef Creek |
$2.25 |
|
| On the Half Shell - Coromandel |
$2.25 |
|
| On the Half Shell - Hood Canal |
$2.25 |
|
| Crostini |
$11.00 |
|
| DAnjou Pear |
$11.00 |
|
| Fresh Berries |
$11.00 |
|
| Truffle Honey |
$11.00 |
|
| Toasted Almonds |
$11.00 |
|
| Sinful Central Coast Cheesecake |
$6.00 |
An ever-changing temptation |
| Meyer Lemon Mousse |
$5.00 |
Seasonal berries |
| Artisan Ice Cream |
$7.00 |
A trio of decadent flavors |
| Seasonal Sorbet |
$5.00 |
The essence of fruit, lightly sweetened |
| Decadent Chocolate Cake |
$7.00 |
Berry gastrique |
| Tiramisu |
$8.00 |
Chocolate cappuccino cup, espresso reduction sauce |
| Pasta with Butter & Parmesan Cheese |
$4.95 |
|
| Chicken Tenders with French Fries and Fresh Berries |
$4.95 |
Cheese pizza |
