Calamari |
$8.00 |
North pacific, corn meal crusted calamari, flash fried served with spicy marinara and lemon wedges |
Cheese Sticks |
$6.00 |
All natural whole milk mozzarella cheese lightly breaded and flash fried served with a side of marinara |
Shrimp Martini |
$12.00 |
Jumbo texan-gulf shrimp sauteed with olive oil, garlic, lemon, parsley, finished with a pinot grigio white wine reduction |
Garlic Bread with Cheese |
$4.00 |
Italian baguette topped with garlic, butter, herbs and sliced mozzarella baked to perfection with side marinara |
Buffalo Wings |
$8.00 |
10 Pieces of large, lightly battered wings & drumettes served with homemade ranch |
Baby Spinach & Artichokes |
$7.00 |
Fresh baby spinach & artichoke hearts sauteed in a cognac tomato cream sauce served with toasted crostini. |
Tomato Basil Soup |
$5.00 |
Tomatoes, basil, cream with grilled cheese croutons |
Zuppa Del Giorno |
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Soup of the day |
Caesar Salad |
$6.00 |
Romaine lettuce, gently tossed with homemade caesar dressing, croutons and parmiggiano cheese. Add grilled chicken $2.00, add shrimp $4.00 |
Greek Salad |
$7.00 |
Hearts of romaine, kalamatta olives, feta cheese, red onions, cherry tomatoes, roasted peppers, artichokes, tossed with an aged balsamic vinaigrette |
Mozzarella Caprese |
$8.00 |
Fresh mozzarella paired with vine ripened tomatoes, corto E.V.O.O, aged balsamic di modena glaze topped with organic basil & parsley |
Side Salad |
$3.00 |
Hearts of romaine, shaved red cabbage & carrots, pepperoncinis, grape tomatoes with your choice of house-made italian vinaigrette or homestyle ranch |
Chicken Parmigiana |
$10.00 |
Fresh filet of chicken breast, panko breaded and baked with mozzarella over marinara sauce with spaghettini pasta |
Chicken Piccata |
$11.00 |
Fresh filets of chicken breast pan seared in a pinot grigio wine reduction with lemon & capers over spaghettini |
Lavender King Salmon |
$16.00 |
Filet of wild north atlantic salmon topped with local honey & lavender petals over penne pasta, pesto cream |
Filet Forgetaboutit |
$22.00 |
10 Ounces of choice beef tenderloin grilled to perfection with your choice of fresh vegetables or penne pomodoro |
Chicken Murphy |
$12.00 |
Fresh chicken breast seared with onions, peppers, mushrooms and jalapenos in a pink vodka crema over spaghettini |
Wild Chilean Seabass |
$22.00 |
Pristine seabass simply roasted over asparagus, yukon potatoes, onions, peppers, mushrooms, carrots & artichoke |
Chicken Marsala |
$11.00 |
Fresh chicken breast seared in a cry sicilian marsala wine with mushrooms over spaghettini pasta |
Shrimp Murphy |
$14.00 |
Collassal texan shrimp sauted with onions, peppers, mushrooms & jalapenos over spaghetti in pink vodka crema |
Salmon di Nero |
$15.00 |
Blackened king salmon simply grilled with your choice of penne alfredo or fresh seasoned vegetables |
Spaghettini & Meatballs |
$9.00 |
Thin spaghetti topped with fresh marinara & beef meatballs |
Lobster Ravioli |
$13.00 |
Pasta stuffed with maine lobster over cognac tomato cremora |
Little Neck Clams & Spaghettini |
$12.00 |
Long island clams steamed in white wine over spaghettini |
Fettucine Alfredo |
$10.00 |
Traditional egg pasta with cream, romano & parmigiano cheese. Add chicken $2.00, add shrimp $4.00 |
Lasagna |
$9.00 |
Baked layered of pasta, mozzarella, ricotta, parmigianno & meats |
Eggplant Rollatini |
$11.00 |
Eggplant stuffed with cheese & baked in marinara with spaghetti |
Penne Primavera |
$10.00 |
Penne sauted with fresh vegetables in a chardonnay reduction. Add grilled chicken $2.00, add shrimp $4.00 |
Tortelloni or Ravioli Pink Vodka |
$9.00 |
Cheese filled, simmered in tomatoes & cream with tito's vodka |
Meatball Parm Sub |
$7.00 |
13 Inch fresh bread stuffed with meatballs, marinara & mozzarella |
Chicken Parm Sub |
$7.00 |
13 Inch fresh bread with breaded chicken, marinara & mozzarella |
Calzone |
$8.00 |
Pizza dough stuffed with ham, sausage, ricotta and mozzarella served with a side of marinara |
Stromboli |
$9.00 |
Pizza dough rolled with ham, beef, sausage, pepperoni, bell peppers, red onions, mushrooms & mozzarella served with marinara |
Philly Steak Sub |
$8.00 |
13 Inch fresh bread with sauted rib eye steak, onions, peppers, mushrooms & provolone cheese. |
Veggie Stromboli |
$9.00 |
Pizza dough rolled with spinach, artichokes, mushrooms, onions, peppers, olives & mozzarella served with marinara |
Slice of Cheese Pizza |
$2.00 |
Add toppings $0.75 |
Cheese Pizza |
$8.00 - $11.00 |
Add topping $1.00, add toppings $1.25 |
Supreme |
$13.00 - $16.00 |
All basic toppings |
Meat Lovers |
$13.00 - $16.00 |
Pepperoni, sausage, beef, ham |
Veggie |
$13.00 - $16.00 |
Artichoke, red onion, mushroom, bell pepper, black olives. |
Bianco Pizza |
$13.00 - $16.00 |
White 5 cheese blend, with sauted baby spinach |
Queen Margherita |
$13.00 - $16.00 |
E.V. Olive oil, tomato, fresh mozzarella, garlic, basil |
Greek Pizza |
$13.00 - $16.00 |
Feta cheese, kalamata olive, red onion, baby spinach |
Hawaiian Pizza |
$13.00 - $16.00 |
Sliced ham, golden pineapple chunks |
Spaghettini & Meatballs |
$7.00 |
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2 Slices of Pepperoni Pizza |
$7.00 |
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Cheese Ravioli ala Vodka |
$7.00 |
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Meatball Parmigian Sub |
$7.00 |
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Fettucine Alfredo |
$8.00 |
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Chicken Parmigiana |
$8.00 |
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Penne Primavera |
$8.00 |
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Eggplant Rollatini |
$8.00 |
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Tiramisu |
$6.00 |
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Cheese Cake |
$5.00 |
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Classic Canoli |
$5.00 |
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Cappucino Ice Cream Pie |
$5.00 |
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Warm Italian Chocolate Cake |
$6.00 |
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Chocolate Tartufo (Truffle) |
$6.00 |
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24 Carrot Cake |
$6.00 |
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Coke |
$2.25 |
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Diet Coke |
$2.25 |
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Dr Pepper |
$2.25 |
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Sprite |
$2.25 |
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Lemonade |
$2.25 |
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Premium DD Coffee |
$2.25 |
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Fresh Brewed Iced Tea |
$2.25 |
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Fresh Brewed Peach & Ginger Iced Tea |
$2.25 |
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Assorted Hot Teas |
$2.25 |
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Aqua Panna Still Water From Tuscany |
$2.25 |
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San Pellegrino Mineral Water |
$2.25 |
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Whole Milk |
$2.25 |
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