| Quail A La Hicham |
$11.00 |
Grilled quail, marinated in a balsamic soy reduction, served with bulgar taboule. |
| Camar Ao Grelhado |
$10.00 |
Grilled marinated shrimp served with a fried chickpea galette & cilantro sauce. |
| Lamb Bourek |
$9.00 |
Flaky filo roll stuffed with seasoned ground lamb & goat cheese, served with harissa aioli & mixed - green salad with balsamic vinaigrette. |
| Appetizers Tasting Plate For Two |
$24.00 |
Sampler of quail a la jawaad, camarao grelhado, & lamb bourek. |
| Spicy Steak Tartare De Kaolack |
$9.00 |
Finely hand - chopped lean raw steak with a hint of harissa & other mediterranean spices, plus marrakech mint, served with homemade taro chips. |
| Calamar Bois Bande |
$8.50 |
Grilled ginger - marinated calamari served with chickpea salad & fresh tomato & cilantro salsa. |
| Salad Des Enfants Terribles |
$7.50 |
Julienne carrots, beets, cucumbers & cherry tomatoes in radicchio leaf, with truffle oil & balsamic dressing, served with pommes cheveux(fried shoestring potatoes) |
| Camember Roti |
$8.00 |
Honey - drizzled roasted camembert with toasted almond slivers & frisee salad. |
| Goat Song Refrain |
$9.00 |
Nutty, savory artisanal surface - ripened goat cheese produced in vermont by bradd kessler & dona ann mcadams, served with crispy apple slices & fig confiture. |
| Moules Du Jour |
$8.50 |
|
| Soupe Du Jour |
$8.50 |
|
| Casbah Lamb - Shank Tajine |
$19.00 |
Slow - braised lamb shank in slaw of mixed vegetable, dried aproicots & toasted sliced almonds. |
| Les Enfants Terribles Savory Couscous |
$15.00 - $17.00 |
Moroccan couscous with stewed seasonal vegetables. |
| Gaucho Cornish hen |
$19.00 |
Cornish hen marinated in thyme, garlic, crushed chili & tumeric, oven- roasted & served with molho a campanha (chopped tomato, red onion and lime) & basmati rice. |
| Koroghofefemugu |
$24.00 |
Grilled 12 - ounce shell steak marinated in special spices from liory coast, served with homemade french fries & mesclun mix salad. |
| Steak Tartare De Kaolack |
$24.00 |
Finely hand - chopped lean raw steak with a hint of harissa |
| Steak Tartare De Kaolack |
$16.00 |
Finely hand chopped laean raw steak with a hint of harissa & other mediterranean spices served with homemade french fries. |
| Picanha A La Jobim Do Rio For One Or Two |
$16.00 - $30.00 |
Grilled sliced top - sirlon black angus, served with mixed broccoli rice, mesclun salad, & molho a campanha (chopped tomato red onion & lime) |
| Zanzibar Pistachio - Crusted Salmon |
$19.00 |
Pan - seared salmon in a saffron lemongrass sauce served with sauteed haricots verts & atieke (manico couscous) |
| Moqueca Baiana |
$22.00 |
Traditional brazilian seafood stew - shrimp mussels & fresh fish (varies with season) slow - cooked in tomato - coconut milk - curry broth, served with basmati rice. |
| Bozo - Bozo |
|
Potato - crustad pan - roasted seasonal fish, served with sauteed spinach, fennel, & carrots in the sauce of the day. |
| Ghanian Salad |
$17.00 |
Sauteed tiger shrimp served over chopped romaine, avocado, & tomato salad with citrus and carrot vinaigrette, with a side of fried plantains. |
| Side Orders |
|
Homemade french fries, haricots verts, sauteed spinach, sauteed mixed seasonal vegetables, mesclun salad, basmati rice, couscous. |
| Ouled Kbab Chocolate Mousse |
$8.00 |
Dark chocolate mousse with fresh raspberries. |
| Creme Brulee D Abidjan |
$7.00 |
Creme brulee with caramelized banana & rum. |
| Nougat Glace |
$7.00 |
Crushed toasted pistachio and almond caramel with homemade ice cream served with berry coulism. |
| Afro Coconot Soup |
$7.00 |
Creamy coconut milk served with toasted sesame seeds. |
| Goat Song Refrain |
$9.00 |
Nutty savory artisanal surface - ripened goat cheese produced by bradd kessler & don ann mc adams in Vermont, served with crispy apple slices & fig confiture. |
