Corn, Pasole and Basil Soup |
$8.50 |
warm or rilled |
Mixed Green Salad |
$8.00 |
with herbs |
Mixed Green Salad with Warm Goat Cheese |
$9.25 |
|
Boston Lettuce Salad |
$9.75 |
with chopped egg, olives, capers and |
Fennel, Cucumber, Celery and Radishes |
$9.50 |
mint and feta, lemon and olive oil |
Warm Chicory and Frisee Salad |
$9.50 |
with roquefort, lordous and sweet garlic |
Poblano Relleno |
$9.50 |
with chorizo, shiitake, quesa blanco and mango |
Mediterrranean Mezze |
$10.50 |
hummus, babaghoush, tzatziki and pita |
Tuna Tartare |
$11.50 |
with picked peppers and siitake mushrooms |
Pan Roast of Oysters |
$11.00 |
with chipotle chile and creme fraiche |
Roast Salmon Escabeche |
$19.50 |
dill caper vinaigrette, beets and asparagus |
Ravioli with Asparagus, Corn and Goat Cheese |
$19.50 |
|
Edenbrook Rainbow Trout |
$21.50 |
tarragon and cremme praiche, peas and spatezle |
Barramundi |
$22.50 |
with coconut curry. Green beans and Indonesian fried rice |
Roast Chicken with Lemon Garlic and Thyme |
$19.50 |
spinach and mashed potatoes |
Grilled Lamb on A Greek Salad |
$23.50 |
chickpea fritters, olive vinaigrette |
N.Y. Strip Steak Au Poivre |
$32.50 |
with French fries |
Grilled N.Y. Strip Steak Maitre D Butter |
$31.50 |
with French fries |
French Fries |
$6.00 |
|
Mashed Potatoes |
$5.00 |
|
Fresh Sauteed Spinach |
$7.00 |
|
Green Beans |
$6.00 |
|
Warm Chocolate Espresso Cake |
$8.50 |
|
Pineapple Rhubarb Upside Down Cake |
$8.50 |
|
Frozen Nougat Souffle |
$8.50 |
|
Profiteroles with Toasted Almond Ice Cream |
$8.00 |
|
Village Ice Cream Sundae |
$7.00 |
|
Fresh Seasonal Fruit |
$8.00 |
|
Homemade Cookies |
$5.50 |
|
Daily Special |
|
|
Village Burger |
$15.50 |
bacon, cheese, onions and mushrooms available for $1.00 each |
Skewered Steak Sandwich |
$12.75 |
on a baguette with peppers and onions |
Village Nachos |
$10.50 |
|
BBQ D Pulled Pork Sandwich |
$14.50 |
|
Grilled Cheese |
$12.75 |
bacon, fontina, basil and tomato |
Choice of 3 Omelet |
$12.50 |
cheese, onions, peppers, spinach or bacon |
Tuna or Salmon Burger |
$16.50 |
with wasabi mayo |
Montbriac and Petit Basque Cheese |
$12.50 |
|
Budweiser |
$5.00 |
|
Chimay Rouge |
$8.00 |
|
Paulaner Hefeweizen |
$6.50 |
|
Amstel Light |
$6.00 |
|
Sam Adams Light |
$6.00 |
|
Sierra Nevada P.A |
$6.00 |
|
Heineken |
$6.00 |
|
Clausthaler |
$5.00 |
n/a |
Coffee |
$2.25 |
|
Espresso |
$2.75 |
|
Cappucino |
$3.25 |
|
Tea |
$2.25 |
|
Soda |
$2.00 |
|