| Cheese Plate |
$11.00 |
|
| Soup Of The Day |
$7.00 |
|
| Heirloom Tomato Salad |
$8.50 |
w/ watermelon, feta cheese. |
| Shrimp Cocktail |
$11.00 |
cocktail sauce w/ cilantro. |
| Red & Yellow Beet & Goat Cheese Salad |
$9.00 |
w/ cheese, vinaigrette, parsley & toasted hazelnuts. |
| Steamed Mussels |
$11.00 |
w/ fennel, pernot, white wine sauce. |
| Avocado Crostini |
$8.00 |
w/ olive oil, red pepper flakes. |
| Charcuterie Plate |
$11.00 - $13.00 |
|
| Pan Seared Cod |
$24.00 |
w/ flageolet beans, porcini breast. |
| Grilled Pork Chop |
$23.00 |
w/ salad of apples, carrots, currants, scallions. |
| Seafood Brochette |
$25.00 |
shrimp, scallop, swordfish peppers, onions, over basmati rice w/ scallions, peas, pinenuts. |
| Chicken Pallard |
$18.00 |
|
| Grilled Whole Brazino |
$21.00 |
over chopped salad of lettuce, cucumber, onion, tomato & tarragon vinaigrette. |
| Mediterranean Plate |
$16.00 |
hummus, spinach spanikopita, cucumber salad, stuffed pepper, pita. |
| Pan Seared Duck Breast |
$24.00 |
wild rice pancake, sugar snap peas, peaoa mango salsa. |
| Grilled Skirt Steak |
$21.00 |
served w/ frites & bearnaise sauce. |
| Filet Of Beef Au Poivre |
$25.00 |
served w/ frites & bearnaise sauce. |
