Marinated Beef Tenderloin |
$11.00 |
served medium rare with an orange, pineapple and cucumber salad. |
Flash Fried Shrimp |
$12.00 |
topped with serrano peppers, garlic lemon butter sauce and parsley oil drizzle. |
Fried Green Tomatoes |
$9.00 |
with fried egg, grilled ham, red eyed gravy and bearnaise sauce. |
Calamari |
$10.00 |
hand breaded flash-fried steaks with remoulade sauce. |
Chopped Salad |
$7.00 |
crisp romaine & iceberg lettuce mix served with tomatoes, bleu cheese, onion, apple wood smoked bacon, egg crumbles & jalapeno ranch dressing. |
Caesar Salad |
$7.00 |
tender romaine lettuce quartered, with tomato strips, croutons and shaved parmesan. |
Tumble Weed Salad |
$7.00 |
frisee lettuce, arugula, bleu cheese, onions, candied pecans, granny smith apples and blueberry molasses vinaigrette. |
Ovation House Salad |
$7.00 |
mixed greens, red onion, cucumber, yellow tomatoes, croutons, parmesan cheese and a chipotle raspberry vinaigrette. (add grilled chicken to any salad for $3.00 add grilled shrimp to any salad for $5. |
Chicken Fried Tenderloin |
$24.00 |
served southern style with mashed potatoes, green beans and smothered in chicken gravy. |
Pork N Beans |
$21.00 |
8 oz single cut chop served on a bed of red beans and white rice. |
Chicken & Waffles |
$20.00 |
three well seasoned pieces of deep fried chicken, served with collard greens, belgian waffles topped with blueberry and cinnamon infused butter, maple syrup and covered with sweet potato fries. (add |
Herb Roasted Chicken |
$20.00 |
chicken roasted with fresh herbs, served with garlic smashed potatoes, braised green beans and natural pan jus. |
Fried Catfish |
$20.00 |
hand battered catfish, fried to perfection with collard greens, sweet potato coulis, hushpuppies and remoulade sauce. |
Grilled Lamb Chops |
$25.00 |
petite grilled lamb chops served atop a bed of orzo with cucumber, red pepper, and celery tossed with saffron oil and asparagus with mint yogurt sauce. |
Pan Seared Sea Bass |
$24.00 |
lightly seasoned, seared and served over grilled ratatouille and accented with a lemon butter caper sauce. |
Pot Roast |
$20.00 |
slow roasted in grandmas gravy with buttered parsley pappardelle noodles, baby carrots, and brussels sprouts and sour dough toast. |
Braised Oxtails |
$22.00 |
with stewed tomatoes and okra on a bed of jambalaya. |
Ancho Chili Rubbed Short Ribs |
$25.00 |
coffee rubbed beef stock on a bed of southern style corn chowder and fried okra. |
Big O Gumbo |
$20.00 |
shrimp, crab, okra, crawfish, alligator, chicken & served over white rice. |
Shrimp, Fish And Grits |
$25.00 |
blackened salmon with shrimp on a bed of jalapeno cheese grits with crawfish cream sauce and a lemon drizzle. |
Grilled Pork Chop |
$23.00 |
double cut pork chop served with braised apples, jalapeno cheese grits and red eye gravy. |
Portabella & Eggplant Parmesan |
$24.00 |
grilled portabella mushrooms with sliced eggplant in a rich parmesan, mozzarella and tomato sauce and served with creamed spinach. |
Shrimp Fettuccini Alfredo |
$23.00 - $20.00 |
jumbo shrimp served over a bed of fettuccini & tossed in our classic alfredo sauce with pancetta. |
Big Pappa Pollo |
$20.00 |
pappardelle noodles with arugula, sun dried tomatoes, onions, grilled chicken, artichoke hearts and topped with goat cheese. |
Shitake Tenderloin |
$36.00 |
seasoned choice tenderloin served with shitake mushrooms & onions with red wine reduction, garlic smashed potatoes, grilled asparagus and bearnaise sauce. |
Tenderloin Oscar |
$38.00 |
choice tenderloin accompanied by jumbo lump crab meat and shrimp, served with asparagus and bearnaise sauce. |
Five Pepper Crusted Tenderloin |
$36.00 |
grilled to perfection when topped with chive and scallion salad all set atop fried potatoes and onions with a peppercorn sauce. |
Bone In Ribeye |
$34.00 |
grilled choice ribeye with potatoes and onions, asparagus and battered fried onion rings. |
New York Strip |
$32.00 |
a classic cut served with steak fries and asparagus and bearnaise sauce. |
Four Cheese Macaroni |
$5.00 |
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Red Beans & Rice |
$5.00 |
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Collard Greens |
$5.00 |
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Asparagus |
$5.00 |
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Green Beans |
$5.00 |
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Ratatouille |
$5.00 |
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Jalapeno Cheese Grits |
$5.00 |
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Smashed Potatoes |
$5.00 |
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Steak Fries |
$5.00 |
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Cornbread |
$3.00 |
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Pecan Pie |
$7.00 |
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Chocolate Sin |
$7.00 |
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Key Lime Pie |
$7.00 |
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Brownie Ala Mode |
$7.00 |
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Peach Cobbler |
$7.00 |
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