Blue Elephant Thai Cuisine menu with price

item price description
GAI-SE-TE Chicken Satay
PO PIA TOD Spring Rolls
PEAK GAI YATSAI Chicken Wings Chicken wings stuffed with grass noodles, mushrooms, carrots, and served with cucumber sauce.
GOONG HAW GEAW Golden Shrimp Deep fried in a wonton wrapper, served with sweet and sour sauce.
KANOM JEAB Steam Thai Dumpling Mixed ground chicken and Thai herb stuffed in wonton skin and serve with homemade sauce.
PRA MUK TOD Calamari Sliced calamari, marinated in special herbs and served with sweet and sour sauce.
TOM YUM GOONG Shrimp with lemon grass, mushrooms, tomatoes, and lime leaf
TOM KHA GAI Coconut Chicken Soup Chicken with mushrooms, lemon grass, lime juice, onion and cilantro
SOM TUM Papaya Salad Shreddred green papaya, carrots, tomatoes, ground peanuts and chili peppers.
YUM NUA Spicy Been or Fresh Tuna Salad Sliced beef or tuna stead with tomatoes, cucumbers, green onions, and lime.
GANG PED PED YANG Duck Sliced boneless duck, red curry, tomatoes, pineapple, peas, carrots and Thai basil.
GANG DANG Spicy Red Curry Chicken or Beef, red curry with coconut, bamboo shoots, and basil.
GAND KEOW Spicy Green Curry Chicken, Beef, or Pork, green curry with coconut, eggplant, carrots, peas and basil.
GANG GAREE Spicy Yellow Curry Chicken, Beef, or Pork, yellow curry with coconut, potatoes, carrots, peas, onion, and basil.
GANG MA SA MAN Musaman Curry Chicken or Beef, potatoes, carrots, peanuts, onions, peas, and baby corn.
PANANG PRA SALMON Salmon Panang Curryor Ginger Sauce Steam salmon, spiciu panang curry, kafir leaves, basil, bamboo shoots and peas.
PAD GOONG GRA TIEM Shrimp Garlic Shrimp stir-fried with garlic, oyster sauce, mushrooms, baby corn, onions, greens onions and carrots.
THAI ELEPHANT SEAFOOD Seafood combination sauteed with glass noodle, shrimp, scallop, calamari, salmon, mussels of New Zealand mixed with baby corn, ginger, black mushrooms, carrots, peas and special house sauce. Served i
PRA LARD PRIK Grouper Steamed with pease and kafir leaves, mixed with house special sauce.
PAD TA-RAY Thai Elephant on the Sea Seafood combination sauteed with salmon, scallops, shirmp, calamari, mussells of New Zealand, bamboo shoots, peas, carrots, egg plant, with red curry and basil on a hot plate
GAI PAD MET MA-MUANG Chicken with Cashew Nuts Sliced chicken stir-fried with cashew nuts, onions, mushrooms, green onions, baby corn, and lemon grass.
PAD PREW WAN Sweet and Sour, Chicken, Beef, Pork, or Tofustir-fried with pineappple onions, tomatoes, bamboo shoots cucumber green onions, peas and broccoli
PAD GRA TIEM Garlic Chicken, Beef, Pork, or Tofu stir-fried with garlic, mushrooms, baby corn, green onions and carrots.
PAD MORAKOT Chicken, Pork, or Tofu steamed with assorted seasonal vegetables and potatoes, topped with peanut sauce and ground peanuts.
PAD KA-PROW Pad Basil Chicken, Beef, Pork or Tofu stir-fried with basil leaves, and chili with bamboo shoots, peas, onion, green onion, carrots and egg plant
PAD KINK Pad Fresh Ginger Chicken, Beef, Pork or Tofu stir-fried with fresh ginger, mushrooms, green onions, baby corn, bamboo shoots and peas.
PED TAMARIN Duck A MUST TRY Duck cooked crispy on the outside and moist on the inside, topped with ginger, carrots, peas, black mushrooms, mushrooms and pineapple with homemade tamarin sauce.
PAD THAI PAD THAI Stir-fried rice noodles with shrimp, sliced chicken, bean sprouts green onions garnished with egg and crushed peanuts.
PAD KEE MOW Drunken Noodles Stir-fried rice noodles with chicken, beef or pork, shoots, bean sprouts, green peas baby corn broccoli and Thai basil.
KHAO PAD Thai Fried Rice Fried rice with your choice of meat, vegetables, egg, onions, tomatoes, carrots and green peas.
KHAO PAD SA- PA-ROT Pineapple Fried Rice Fried rice with shrimp chicken, pineapple, raisins onions, tomatoes carrots and peas.
STICKY RICE
FRIED BANANA WITH HONEY
HOMEMADE COCONUT ICE CREAM
FRIED BANANA WITH COCONUT ICE CREAM
MANGO WITH STICKY RICE
THAI ICE TEA
THAI ICE COFFEE
HOT TEA
SODA AND DIET SODA
SINGHA THAI BEER
PRIVATE LABEL WINE SELECTION

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