Marinated Olives |
$3.00 |
Orange, rosemary, toasted garlic. |
Fried Monterey Calamari |
$9.75 |
Spicy lemon-caper aioli. |
Warm Sonoma Goat Cheese |
$8.50 |
Pistachios, persimmons, upland cress, crostini. |
Iron Skillet Roasted Mussels |
$10.50 |
Garlic, shallots, herbs, lemon butter. |
Wood Oven Roasted Portobello Mushroom |
$8.00 |
Polenta, garlic, herbs, parmesan. |
Frito Misto |
$7.00 |
Delicata squash, cauliflower, brussels sprouts, lemon aioli. |
Beef And Pork Meatballs |
$6.50 |
Creamy polenta, tomato sauce, parmesan. |
Mixed Greens |
$6.00 |
Red wine vinaigrette (add almonds and bleu cheese $1.00). |
Caesar |
$8.00 |
House-made garlic croutons and parmesan (add grilled chicken $3.50). |
Thinly Sliced Mushrooms |
$7.00 |
Jarlsberg cheese, parsley, lemon, olive oil. |
Little Gems Lettuces |
$8.00 |
Pears, bleu cheese, pecans, pomegranate. |
Asian Chicken |
$9.50 |
Napa cabbage, cashews, julienne vegetables, chinese black bean vinaigrette. |
Wild Mushroom, Barley & Vegetable Soup |
$6.00 |
Sage, parmesan. |
Pepperoni |
$11.00 - $16.00 |
Tomato sauce, mushrooms, mozzarella. |
Housemade Fennel Sausage |
$11.00 - $16.00 |
Smoked mozzarella, wood-roasted onions, roasted peppers, calabrian chillies. |
Prosciutto |
$11.00 - $16.00 |
Caramelized onions, mushrooms, thyme, parmesan, mozzarella. |
Roasted Mushrooms |
$11.00 - $16.00 |
Leeks, fontina, garlic, thyme, mozzarella, parmesan. |
Pizza Sampler |
$16.00 |
Pizza divided into half. Choose any two from above. |
Calzone |
$11.50 - $16.50 |
Prosciutto, artichokes, ricotta, garlic, goat cheese. |
Linguine With Manila Clams |
$16.00 |
Garlic, virgin olive oil, hot pepper, parsley, lemon. |
Housemade Ravioli |
$16.00 |
Butternut squash, ricotta, brown butter, sage, hazelnuts. |
Bucatini And Meatballs |
$15.50 |
Rich tomato sauce, herbs, parmesan. |
Handcut Rosemary Noodles |
$15.50 |
Seared chicken, pancetta, artichokes, leeks, garlic. |
Oven-Roasted Mary's Chicken Breast |
$17.00 |
Honey roasted parsnips, brussels sprouts, whole grain mustard jus. |
Pan Seared King Salmon |
$23.50 |
Roasted cauliflower, butternut squash, brussels sprout leaves, hazelnut salsa verde. |
Grilled Beeler Ranch Pork Chop |
$21.00 |
Warm salad of roasted delicata squash, pancetta, fuji apples, treviso, upland cress, apple cider glaze. |
Natural Angus Hanger Steak |
$20.00 |
Yukon potato and celery root gratin, king trumpet mushrooms, chard, truffle jus. |
Hamburger Creekstone Farms Natural Angus |
$10.00 |
Served with french fries or mixed greens (add vermont white cheddar $1.50). (1/2Lb). |
Brussels Sprouts |
$4.00 |
|
Creamy Polenta |
$4.00 |
|
Sauteed Green Chard |
$4.00 |
|
Chicken Fingers With French Fries |
$6.50 |
|
Pasta With Tomato Sauce Or Butter And Parmesan |
$6.50 |
|
Pizza Cheese Or Pepperoni |
$6.50 |
|
French Fries And Aioli |
$3.00 |
|
Marinated Olives And Roasted Almonds |
$3.00 |
|
Shaft Bleu Cheese |
$4.00 |
With rosemary, walnuts, red wine syrup, and crostini. |
Housemade Beef And Pork Meatballs |
$4.00 |
With creamy polenta, tomato sauce, and parmesan. |
House Pepperoni Pizza With Mushrooms |
$5.00 |
|
Cheese Pizza |
$5.00 |
|
Warm Valrhona Chocolate Cake |
$7.25 |
Espresso gelato, chocolate sauce. |
Creme Brulee |
$6.75 |
Vanilla bean custard served with cornmeal biscotti. |
Red Plum Fruit Crisp |
$7.00 |
Almond streusel topping, vanilla gelato. |
Panna Cotta |
$7.00 |
Twin Peaks nectarines, raspberries, crushed amaretti. |
Cornmeal And Raisin Biscotti |
$4.00 |
|
Gelato Or Sorbet |
$5.00 |
|