| Pasta e Fasull |
$6.95 |
homemade pasta and bean soup. |
| French Onion |
$5.95 |
the same - but not quite. |
| Creme Fraiche Brulee |
$7.00 |
|
| Tiramisu |
$7.00 |
|
| Chocolate Lava Cake |
$8.00 |
|
| Cheesecake |
$7.00 |
|
| Gelato Assortito |
$7.00 |
|
| Seasonal Fruit Sorbet |
$7.00 |
(Imported Italia) |
| Insalata Di Espinaca |
$11.25 |
spinach topped with blue cheese, caramelized pecans, crispy bacon and fresh mushrooms in a honey mustard vinaigrette. |
| Caesar Salad |
$7.50 |
traditional caesar salad. |
| Insalata Verde Pere |
$11.95 |
bibb lettuce with sliced fresh pears, and imported gorgonzola cheese in an Italian vinaigrette dressing. |
| Insalata Di Farro |
$11.95 |
imported spelt, mixed with diced tomato, diced olives, basil and pearl mozzarella cheese in a red wine vinaigrette dressing. |
| Greek Salad |
$11.95 |
romaine lettuce, red onions, kalamata, tomatoes, cucumber, feta cheese and oregano in a red wine vinaigrette. |
| Insalata Esotica |
$12.25 |
baby arugula, fresh mozzarella, hearts of palm, shaved avocado, parmigiano, balsamic vinaigrette. |
| Tortellini Norcina |
$12.95 |
stuffed pasta with assorted meats and cheeses in a light cream sauce with peas and prosciutto. |
| Tagliatelle Pescatore |
$14.95 |
linguini like pasta with shellfish, shrimp and calamari in a diced tomato, white wine and herb sauce. |
| Rigatoni Pollo Affumicato |
$10.95 |
pasta in an alfredo cream sauce with smoked chicken. |
| Agnolotti Aragosta |
$13.95 |
homemade pasta stuffed with lobster in a tomato sauce. |
| Lasagna |
$10.95 |
homemade oven baked lasagna with mozzarella and parmesan cheese in a tomato meat sauce. |
| Ravioli Rossini |
$9.95 |
homemade pasta stuffed with spinach and ricotta in tomato cream sauce. |
| Salmon Paillard |
$14.95 |
grilled, sliced salmon on a bed of saffron rice. |
| Pollo Marsala |
$13.95 |
chicken breast sauteed with marsala wine and wild mushrooms. |
| The Steak |
$40.00 |
the absolute best lowa corn-fed prime aged, i pound New York steak money can buy. |
| Tonno Rosso |
$14.95 |
yellowfin tuna wrapped in pinenut and hazelnut crust, seared and served over a bed of bell pepper sauce. |
| Tomato & Mozzarella |
$8.95 |
|
| Mozzarella, Feta Cheese, Grilled Chicken, Kalamata Olives and Sundried Tomatoes |
$10.50 |
|
| Calamari, Mussels, Clams, Shrimp and Tomato Sauce |
$12.95 |
|
| Sausage, Mozzarella, Tomatoes and Bell Peppers |
$10.95 |
|
| Focaccia Prosciutto Arugola |
$13.95 |
pizza dough topped with arugola, parmigiana, prosciutto and mozzarella cheese with a truffle oil whisper. |
| Grilled Chicken |
$9.95 |
dijon marinated chicken breast, tarragon aioli, watercress and heirloom tomatoes. |
| Chicken Parmigiana |
$10.95 |
breaded chicken breast baked and topped with tomato sauce, parmesan and mozzarella. |
| Grilled Vegetable |
$9.95 |
grilled mixed vegetables, mozzarella cheese and baby spinach. |
| Ciabatta Con Polpette |
$10.95 |
meatball sandwich with marinara sauce and mozzarella cheese. |
| Brioche Con Prosciutto Cotto |
$9.95 |
soft roll with cooked Italian ham, mushrooms, fontina cheese and mayonnaise. |
| Brioche Con Salmone Affumicato |
$10.95 |
soft roll with smoked salmon, shredded eggs, gorgonzola cheese and chives. |
