| Key West Shrimp Cocktail |
$9.95 |
Cool jumbo shrimp and key lime mango cocktail sauce. |
| Prawns Di Parma |
$10.95 |
Grilled prosciutto wrapped shrimp, basil olive oil and orange balsamic. |
| Steamed Pacific Clams |
$10.95 |
Garlic, ginger, cilantro, green onions and sweet shrimp stock. |
| Creole Crab Cakes |
$10.95 |
Ancho lime remoulade. |
| Sauteed Calamari Filet |
$7.95 |
Herbed parmesan crust, lemon caper beurre blanc sauce. |
| Fresh Oysters |
$10.95 |
On the half shell, cocktail sauce and fresh lemon. |
| Thai Paper Wrapped Shrimp |
$9.95 |
Cilantro, lime and sweet chili soy dipping sauce. |
| Mussels Provencal |
$8.95 |
Tomatoes, garlic, herbs, white wine and olive oil. |
| Togarashi Ahi |
$11.95 |
Japanese pepper seared rare tuna, seaweed salad, wasabi, sweet soy. |
| Caesar Salad |
$6.75 |
A classic made with romaine hearts & aged parmesan cheese. |
| The Vineyard |
$6.75 |
Baby spinach, chenel chevre, candied walnuts, craisins, blackberry champagne vinaigrette. |
| Hearts of Palm |
$6.75 |
Hearts of palm, butterleaf lettuce, toasted hazelnuts and basil bleu dressing. |
| New England Style Clam Chowder or Soup of The Day |
$3.00 - $4.50 |
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| Chef's Nightly Whim |
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| Seafood Saint Charles |
$24.00 |
Jumbo prawns, clams and mussels sauteed with tomatoes, garlic, olive oil, fresh herbs and white over linguini, garlic bread. |
| Macadamia Nut Crusted Mahi Mahi |
$22.00 |
Tangy cranberry butter, loaded mashed potatoes, seasonal vegetables. |
| Pan Roasted Sea Bass |
$24.00 |
Finished with ruby port wine reduction and loaded mashed potatoes. |
| Sesame Seared Ahi |
$25.00 |
Served rare gingered wild rice, plum wine sauce, shiitake mushrooms. |
| Potato Crusted Alaskan Halibut and Sea Scallops |
$24.00 |
Loaded mashed potatoes, seasonal vegetables, lemon beurre blanc. |
| Grilled Sea Scallops |
$23.00 |
Sweet soy glazed, thai chili butter, wild rice, scallion shiitake salsa. |
| Pomegranate Grilled Salmon |
$22.00 |
Herbed goat cheese & sun dried tomato polenta, pesto vinaigrette. |
| Seaside Scampi |
$20.00 |
Jumbo shrimp, mushrooms, tomatoes, garlic, lemon vodka cream, fresh herbs, linguini. |
| Lobster Tail Duo or Alaskan King Crab Legs |
$41.00 |
Oven roasted lobster on steamed king crab, served with drawn butter. |
| Grilled Colorado Lamb Chops |
$27.00 |
Rosemary and grain mustard marinated, zinfandel demi-glace. |
| Filet Mignon |
$26.00 |
Crusted with shaft's bleu cheese and walnuts, port reduction. |
| New York New York |
$27.00 |
12 oz Grilled new york strip with sea salt & tellicherry peppercorns, zinfandel sauce. |
| Grilled Breast of Chicken |
$18.00 |
Five herb and garlic marinated, lemon chive sauce. |
| Charlie's Surf and Turf |
$43.00 |
Filet mignon with port reduction & roasted lobster tail with drawn butter. |
| Garlic and Herb Roasted Prime Rib 10oz |
$20.00 |
Served aujus with creole creamy horseradish. |
| Garlic And Herb Roasted Prime Rib 14oz |
$23.00 |
Served aujus with creole creamy horseradish. |
| Everything But The Omelette |
$14.95 |
Chorizo, canadian bacon, tomatoes, asparagus, mushrooms, peppers, onions, four herbs and three cheeses. |
| Creole Crab Cake Benedict |
$13.95 |
Our version of the classic with crab cakes, poached eggs and creole hollandaise. |
| Classic Eggs Benedict |
$12.95 |
Toasted english muffin, canadian bacon, two poached eggs and herbed hollandaise. |
| Eggs St. Charles |
$13.95 |
Two poached eggs over blue crab asparagus hash, sliced tomatoes and creole hollandaise. |
| Cardiff Omelette |
$14.95 |
Lobster meat, blue crab, tomatoes and chives with grana padano cheese. |
| The Great Cheese Omelette |
$14.95 |
St. andre cheese, fine herbs and a touch of white truffle butter. |
| Sonoran Especial Omelette |
$14.95 |
Chorizo, caramelized onions, cilantro, pepper-jack cheese, salsa fresca and chimichurri sauce. |
| Colorado Omelette |
$11.95 |
Canadian bacon, peppers, onions and cheddar cheese. |
| Not - Your - Average Ham & Cheese Omelette |
$12.95 |
Prosciutto ham, scamorza smoked mozzarella, caramelized onions and fresh herbs. |
| The Farmer's Market Omelette |
$12.95 |
Tomatoes, asparagus, mushrooms, baby spinach, basil and cheddar cheese. |
| Rajun' Cajun Omelette |
$14.95 |
Blue crab, spicy sausage, tomatoes, peppers, onions and pepper jack cheese. |
| Huevas La Playa |
$13.95 |
An open-faced omelette with chorizo, potato, roasted red peppers, chenel chevre, cilantro and chimichurri sauce. |
| Charlie's Cinnamon French Toast |
$12.95 |
Fresh cinnamon brioche egg dipped and grilled with maple style. |
| Grilled Fish of The Day |
$13.95 |
Served over our signature caesar salad. |
| Bourbon Street Breakfast |
$15.95 |
Grilled fresh fish over blue crab asparagus hash, creole hollandaise. |
| Tuscan Chicken Sandwich |
$13.95 |
Grilled chicken breast, caramelized onions, roasted peppers, smoked mozzarella and pesto aioli on ciabatta. |
| Beachcomber Burger |
$11.95 |
Lettuce, tomato, onion and mayonnaise. Choice of cheddar, pepper jack or swiss. |
| Bayou Burger |
$12.95 |
Spicy cajun seasonings, shaft's bleu cheese and honey- cured bacon. |
