Roppongi menu with price

item price description
Spice Crusted Ahi $16.00 Wakame salad, seasame pickles, miso soy emulsion.
Crispy Pork Gyoza $12.00 Mango chutney, hot mustard.
Hamachi Tacos $14.00 Mini taco shells, red chili, sweet mango, sichimi, spiced guacamole.
Crispy Quinoa Cakes $11.00 Coconut curry, windrose farms apples, celery, raisins, mango chutney.
Edamame $8.00 Sea salt, sesame seeds.
Kefir Cheese $12.00 Herb flatbread, garam masala spice, tomatoes.
Ahi Poke $16.00 Hawaiian tuna, crispy wonton, red chili, soy sauce, sesame seeds, green onion, sesame oil.
Kung Pao Calamari $14.00 Red thai chili, bell peppers, green onion, hazelnuts, caramelized rice wine vinegar, cilantro.
Pan Seared Diver Scallops $18.00 Potato pancake, thai basil, sundried tomato & chive hollandaise.
Signature Crab Stack $20.00 Pea shoots, red onion, cucumber, tomatoes, mango, avocado, crabmeat, peanuts, cilantro, spicy ginger lime dressing.
Duck Quesadilla $17.00 Duck confi¬t, pepperjack cheese, mongolian sauce, spicy asian guacamole, micro cilantro.
Spring Rolls $12.00 Free-range chicken, mandarin hot & sour sauce.
Hummus $10.00 Evoo, grilled herb flatbread, tomatoes, chive.
Crispy Tofu $10.00 Soy ginger, miso vinaigrette.
Crispy Potstickers $17.00 Tiger shrimp, sea scallop, mint, ginger, garlic, tobiko caviar, chive oil.
Papadam $9.00 Crispy lentil wafer, mango chutney, cucumber raita.
Indonesian Satay $13.00 Marinated chicken breast, lemongrass thai peanut sauce, kennebec potato chips.
Japanese Hot Rock $18.00 New york steak, chili ponzu, sesame goma sauce, cucumber sunomono.
Crispy Buttermilk Onion Rings $10.00 Sichimi spice, wasabi, garlic aioli.
Miso Glazed Japanese Eggplant $11.00 Persian cucumbers, tha i basil, scarborough farms frisee.
Black Mission Fig, Spinach & Arugula Salad $12.00 Rice cracker basil, crusted goat cheese, crispy pork, sherry vinaigrette.
Curried Roast Corn & Shrimp Chowder $9.00
Arugula Pear $10.00 Organic arugula, penryn orchard anjou pears, bleu cheese, sundried cranberries, pomegranate vinaigrette.
Miso Soup $7.00 White miso, tofu, seaweed, green onions.
Tomato Soup $8.00 Bacon, cilantro pesto, feta cheese.
Seared Ahi Salad $15.00 Organic greens, tomatoes, black olives, asparagus, balsamic vinaigrette.
Thai Steak Salad $14.00 Romaine, tomato, cucumber, lemongrass, mint, thai basil, crispy shallots, peanuts, chili-lime dressing.
Chinese Chicken Salad $12.00 Crisp lettuce, bok choy, napa cabbage, bell peppers, scallion, cilantro, sesame seeds, crisp noodles, soy ginger dressing.
Organic Beet Salad $11.00 Gorgonzola, thai basil, macadamia nuts, frisee lettuce, pomegranate vinaigrette.
Grilled Portobello & Fig Sandwich $12.00 Arugula, fig jam, goat cheese.
Maine Lobster BLT Sandwich $13.00 Crispy bacon, tomato, iceberg lettuce, spicy mayonnaise, whole wheat bread.
Grilled Chicken Hummus Wrap $12.00 Feta cheese, tomato, shredded romaine.
Mini Mongolian Pulled Pork Sandwiches $12.00 Slow roasted, lightly smoked pork, mongolian sauce, topped with slaw.
Flank Steak Sandwich $14.00 Carmelized onions, bleu cheese, hoisin barbeque sauce.
Kobe Beef Sliders $12.00 Horseradish havarti, crispy shallots.
Boneless Beef Short Ribs $32.00 Honey thai basil glaze, natural reduction. Served with shoe string fries and asparagus.
Seasonal Fish $30.00 Shiitake mushrooms, napa cabbage, toasted ginger, mushroom broth.
Persimmon Crisp $6.00 Pumpkin gelato.
Mango Jasmine Sorbet $6.00
Gelato $4.00 Available flavors : tahitian vanilla, coconut, caramel, strawberry.
Salted Caramel Pudding $9.00 Whipped cream, peanut brittle.
Warm Melting Chocolate Decadence $9.00 Vanilla gelato (please allow 20 minutes for preparation).
Sticky English Toffee Pudding $9.00 Caramel gelato.
Chocolate Sundae $8.00 Vanil la gelato, chocolate, caramel, walnuts, whipped cream.
Tahitian Bananas Served Over Vanilla Gelato $9.00 Topped with crispy almond brittle.

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