| Teriyaki and Tempura |
$10.00 |
your choice - two items, beef teriyaki - chicken teriyaki - sesame chicken - salmon teriyaki - tempura. |
| Choice of Chicken, Beef, Prawns or Tofu with Mix Vegetables |
$8.00 - $9.00 |
sauteed with broccoli, mushroom, zucchini, celery and onions in house special soy and hoisin sauce. |
| Eggplant and Basil with Chicken, Beef, Prawns or Tofu |
$8.00 - $9.00 |
sauteed with Chinese eggplant, basil and white onion. |
| Orange Flavored Chicken or Beef |
$8.00 - $9.00 |
pan - fried with orange peel, white wine, hot pepper and white onion. |
| Lemongrass Chicken, Beef, Prawn or Tofu |
$8.00 - $9.00 |
sauteed with garlic, onion, lemongrass and hot pepper in house special soy and hoisin sauce. |
| Chicken, Beef, Prawns or Tofu Sate |
$8.00 - $9.00 |
sauteed with zucchini, red bell pepper in spicy in spicy curry and coconut milk. |
| Garlic Green Beans with Chicken, Beef, Prawns or Tofu |
$8.00 - $9.00 |
sauteed with green beans in garlic sauce. |
| Shaking Beef |
$10.00 |
cubes of tender beef marinated in garlic, sake wine and white onion then quickly pan - fried on high flame until medium rare. |
| From the Grilled |
$8.00 - $9.00 |
marinated with lemongrass, garlic, shallots, scallion, and black pepper then grilled till perfection |
| Paradise Combo |
$12.00 |
combination of chicken, pork, beef, shrimp kebab and crispy imperial roll. |
| Spring Rolls |
$6.00 |
steamed prawns, rice vermicelli, mint leaves and lettuce, wrapped in rice paper served with vietnamese traditional peanut sauce and flavored with roasted peanut. |
| Vegetarian Spring Rolls |
$6.00 |
slices of fried tofu, rice vermicelli, mint leaves and lettuce, wrapped in rice paper served with vietnamese traditional peanut sauce and flavored with roasted peanut. |
| Crispy Imperial Rolls |
$6.00 |
a mixture of chicken, shrimp, glass noodles, onion, carrots and taro - root wrapped in flour paper, crispy fried served with vietnamese vinaigrette sauce. |
| Pork and Mango Rolls |
$6.00 |
grilled pork, sliced mango, rice vermicelli, mint leaves and lettuce, wrapped in rice paper served with vietnamese traditional peanut sauce and flavored with roasted peanut. |
| Honey Crispy Quails |
$9.00 |
marinated crispy fried quails. |
| Lemongrass Baby Back Ribs |
$9.00 |
grilled prawns in paradise signature garlic tamarind sauce. |
| Angel Wings |
$7.00 |
roasted marinated chicken wings in soy sauce. |
| Tempura |
$6.00 |
deep fried battered shrimp and vegetable |
| Soy Beans - Adamame |
$4.00 |
steam soy bean with salted |
| Salt and Pepper Calamari |
$9.00 |
lightly battered calamari crispy fried in butter, salt and pepper. |
| Salt and Pepper Ribs |
$6.00 |
lightly battered ribs crispy fried in butter, salt and pepper. |
| Lemon Marinated Beef |
$9.00 |
thin slices of raw tender steak, marinated in lemon juice, topped with peanuts, ginger, fried and fresh onion served cold with vietnamese vinaigrette. |
| Broiled Green Mussels |
$8.00 |
broiled green mussels in half shell, topped with our lemongrass sauce, fried onions, and crushed peanuts. |
| Tamarind Prawns |
$9.00 |
grilled prawns in paradise signature garlic tamarind sauce. |
| Vietnamese Tamarind Soup |
$4.00 |
shrimp, scallop, cat fish, tomato, okra, celery, pineapple and bean sprouts. |
| Crab Meat and Asparagus Soup |
$6.00 |
crab meat and asparagus. |
| Seafood Combo Soup |
$12.00 |
combination of shrimp, cat fish, scallop, calamari and green mussel, served with garlic bread. |
| Oyako Udon |
$9.00 |
chicken, vegetable, and thick rice noodle and egg. |
| Seafood Udon |
$11.00 |
shrimp, salmon, fish cake, calamari, vegetable, and thick rice noodle. |
| Tuna Salad |
$12.00 |
sear tuna filet with mixed green salad, topped with fried onion, peanut, olive oil lemongrass vinaigrette. |
| Green Papaya Salad |
$8.00 |
fresh shredded green papaya, tiger prawns, mint leaves and cilantro topped with fried onion, peanut, olive oil and vietnamese vinaigrette. |
| Green Apple salad and Grilled Beef |
$10.00 |
fresh shredded green apple, lemongrass beef and basil leaves topped with fried onion, peanut, olive oil and vietnamese vinaigrette. |
| Chicken Salad |
$8.00 |
hand shredded chicken with mixture cabbage, mint leaves and cilantro topped with fried onion, peanut, olive oil and vietnamese vinaigrette. |
| House Salad |
$3.50 |
iceberg lettuce, cucumber and tomato with house salad dressing. |
| Garlic Noodles |
$4.00 |
fresh egg noodles in house garlic butter sauce, topped with parmesan cheese. |
| White Rice |
$1.00 |
jasmine steamed white rice. |
| Red Rice - French Rice |
$2.00 |
jasmine rice cooked in house special tomato sauce with garlic and butter. |
| Brown Rice |
$2.00 |
jasmine rice cooked in light chicken broth with onion, garlic and butter. |
| Shrimp Fried Rice |
$9.00 |
stir - fried rice combined with shrimp, egg, bean sprout, green and yellow onion. |
| Paradise 33 Fried Rice |
$14.00 |
stir - fried rice combined with shrimp, chicken, pineapple, cashew nut and raisin served on a bed of fresh pineapple |
| Claypot Rice |
$10.00 - $12.00 |
clay pot with rice bamboo shoot, carrot, mushroom, zucchini, broccoli and onion. |
| Bird's Nest Noodle |
$11.00 |
a mixture of prawns, beef, chicken and calamari resting on a bed of crispy or soft noodles. |
| Grill Garlic Prawns and Garlic Noodles |
$14.00 |
lightly basted butter garlic flame grilled till perfection with salad and garlic noodles. |
| Tamarind Prawns and Garlic Noodles |
$14.00 |
grilled prawns in paradise tamarind sauce served with salad and garlic noodles. |
| Orange Flavored Prawns |
$13.00 |
pan - fried with orange peel, Japanese sake wine, hot pepper and white onion, served with salad and rice. |
| Prawns Sate |
$13.00 |
prawns, zucchini, bell pepper, eggplant, mushroom and onion stir - fried in special curry sauce, served with salad and rice. |
| Prawns with Mix Vegetables |
$13.00 |
prawns sauteed with broccoli, mushroom, Japanese sake wine, zucchini, celery, carrot and onion in special soy sauce, served with salad and rice. |
| Garlic Green Beans Prawns |
$13.00 |
sauteed with green beans, Japanese sake wine in garlic sauce, served with salad and rice. |
| Lemongrass Prawn |
$13.00 |
sauteed with green beans, Japanese sake wine, onion, lemongrass and hot pepper in house special soy sauce, served with salad and rice. |
| Tamarind Lobster and Garlic Noodles |
|
whole lobster in paradise tamarind sauce with salad and garlic noodles. |
| Salted and Pepper Lobster and Garlic Noodles |
|
marinated whole lobster with lightly battered then quickly dry - fried till golden perfection served with salad and garlic noodles. |
| Tamarind Dungeness Crab and Garlic Noodles |
|
whole dungeness crab in paradise tamarind sauce served with salad and garlic noodles. |
| Salted and Pepper Dungeness Crab and Garlic Noodles |
|
marinated whole dungeness crab with lightly battered then quickly dry - fried till golden perfection served with salad and garlic noodles. |
| Cat Fish Claypot |
$13.00 |
cat fish filet with black pepper and garlic caramelized sauce, served with white rice. |
| Fish Filet with Ginger Tomato Sauce |
$15.00 - $20.00 |
grilled salmon filet topped with paradise 33 signature ginger tomato sauce served with mixed green salad. |
| Fish Filet with Mushroom Sauce |
$15.00 - $20.00 |
grilled salmon filet topped with house special creamy mushroom sauce, served with salad and rice. |
| Cat Fish Filet Sate |
$14.00 |
sauteed cat fish filet with eggplant, okra and mushroom in coconut milk and chili paste, served with salad and rice. |
| Crispy Scallop |
$16.00 |
crispy fried scallop in chef's enriched sauce with broccoli, served with salad and rice. |
| Shaking Filet Mignon Beef |
$18.00 |
cubes of tender filet mignon beef marinated in garlic, white onion and sake wine then quickly pan - fried with butter on high flame until medium rare, served on a bed of watercress salad, and garlic |
| Beef with Mix Vegetables |
$12.00 |
tender beef sauteed with Japanese sake wine, broccoli, mushrooms, zucchini, celery, carrot and onion in house special soy sauce, served with salad and rice. |
| Garlic Green Beans with Beef |
$12.00 |
sauteed with green beans in garlic sauce, Japanese sake wine, served with salad and rice. |
| Orange Flavored Beef |
$12.00 |
pan - fried with orange peel, white wine, hot pepper and white onion, served with salad and rice. |
| Lemongrass Beef |
$12.00 |
sauteed with Japanese sake wine, garlic, onion, lemongrass and hot pepper in house special soy sauce, served with salad and rice. |
| Eggplant and Basil with Beef |
$12.00 |
sauteed with Japanese sake wine, Chinese eggplant, basil and white onion, served with salad and rice. |
| Curry Beef |
$12.00 |
stewed beef in curry, coconut milk, lemongrass, yam, taro - root, potato, carrot and red onion, served with salad, garlic bread or rice. |
| Orange Flavored Chicken |
$11.00 |
pan - fried with orange peel, Japanese sake wine, hot pepper and white onion, served with salad and rice. |
| Lemongrass Chicken |
$11.00 |
sauteed with garlic, onion, lemongrass and hot pepper in house special soy sauce served with salad and rice. |
| Chicken Sate |
$11.00 |
chicken, zucchini, bell pepper, eggplant, mushroom and onion stir - fried in special curry coconut sauce, served with salad and rice. |
| Chicken with Mix Vegetables |
$11.00 |
chicken sauteed with broccoli, mushroom, zucchini, celery, carrot and onion in house special soy sauce, served with salad and rice. |
| Garlic Green Beans with Chicken |
$11.00 |
sauteed with green beans in garlic sauce, served with salad and rice. |
| Eggplant and Basil with Chicken |
$11.00 |
sauteed with Chinese eggplant, basil and white onion, served with salad and rice. |
| Curry Chicken |
$11.00 |
stewed chicken in curry, coconut milk, lemongrass, yam, taro - root, potato, carrot and red onion, served with salad, garlic bread or rice. |
| New Zealand Lamb Rack |
$18.00 |
marinated with lemongrass, chardonnay wine, garlic, shallots, scallion black pepper then grilled, served with salad and garlic noodle. |
| House Special Angus Beef |
$18.00 |
tender angus beef (12 oz) marinated with garlic, sake wine then grilled, served with salad and garlic noodle. |
| Beef Teriyaki |
$14.00 |
grilled tender choice rib eye steak with teriyaki sauce, served with salad and rice. |
| Chicken Teriyaki |
$11.00 |
grilled chicken breast no skin with teriyaki sauce, served with salad and rice. |
| Kebab - 3 Skewers |
$11.00 - $11.00 |
tender beef marinated with lemongrass, chardonnay wine, garlic, scallion and black pepper then grilled on a bamboo skewer, served with salad and rice. |
| Pork Chop |
$11.00 |
pork chop marinated with lemongrass, chardonnay wine, garlic, shallots, scallions, and black pepper then grilled on a bamboo skewer, served with salad and rice. |
| Lemongrass Tofu |
$10.00 |
sauteed with garlic, onion, lemongrass and hot pepper in house special soy sauce served with salad and rice. |
| Tofu Sate |
$10.00 |
tofu, zucchini, bell pepper, eggplant, mushroom and onion stir - fried in special curry coconut sauce, served with salad and rice. |
| Tofu with Mix Vegetables |
$10.00 |
tofu sauteed with broccoli, mushroom, zucchini, celery, carrot and onion in house special soy sauce, served with salad and rice. |
| Garlic Green Beans with Tofu |
$10.00 |
sauteed with green beans in garlic sauce, served with salad and rice. |
| Eggplant and Basil with Tofu |
$10.00 |
sauteed with Chinese eggplant, basil and white onion, served with salad and rice. |
| Orange Flavored Tofu |
$10.00 |
pan - fried with orange peel, white wine, hot pepper and white onion, served with salad and rice. |
| Curry Tofu |
$10.00 |
stewed tofu in curry, coconut milk, lemongrass, yam, taro - root, potato, carrot and red onion, mushroom, served with salad and rice. |
| Oyster |
$10.00 - $18.00 |
served raw on cold ice, ten different kinds of raw half shell oyster |
| Tuna |
$3.75 |
|
| Octopus |
$3.50 |
|
| Yellow Tail |
$3.75 |
|
| Fresh Salmon |
$3.50 |
|
| Smoke Salmon |
$3.50 |
|
| Red Snapper |
$3.25 |
|
| Squid |
$3.50 |
|
| Cooked Prawn |
$3.25 |
|
| Mackerel |
$3.25 |
|
| White Tuna |
$3.75 |
|
| Sweet Cooked Egg |
$3.25 |
|
| Sweet Water Eel |
$3.50 |
|
| Crab Meat |
$3.75 |
|
| Flying Fish Roe |
$3.25 |
|
| Flying Fish Roe with Quail Egg |
$4.25 |
|
| Salmon Roe |
$3.95 |
|
| Scallop |
$3.95 |
|
| Eel, Crab, Avocado |
$3.95 |
|
| Rice Ball in Bean Curd |
$2.25 |
|
| Sweet Shrimp |
|
|
| Hollywood Maki |
$8.25 |
deep - fried crab meat in roll, topped with tuna, avocado, tobiko, green onion, house spicy sauce and sesame seeds. |
| Tempgi Maki |
$7.95 |
shrimp tempura in roll, topped with unagi, avocado, sweet sauce and sesame seeds. |
| Clayton Maki |
$8.25 |
deep - fried eel in roll, topped with yellow tail, avocado, tobiko, green onion, sweet sauce and sesame seeds. |
| Godzilla Maki |
$5.95 |
tuna wrapped with avocado tempura, topped with house spicy sauce. |
| Steve Maki |
$7.95 |
tuna, yellow tail, avocado in roll, topped with tobiko, house spicy garlic sauce. |
| Van Maki |
$7.95 |
shrimp tempura in roll, topped with fresh sake, avocado, tobiko, house spicy sauce, green onion and sesame seeds. |
| Phillip Maki |
$9.25 |
unagi tempura, cream cheese in roll, topped with fresh salmon, avocado, tobiko, house spicy sauce, green onion and sesame seeds. |
| Paradise 33 Maki |
$10.95 |
unagi tempura, avocado in roll, topped with tuna, hamachi, tobiko, house spicy sauce, green onion and sesame seeds. |
| Don Maki |
$9.25 |
fresh scallop in roll, topped with fresh salmon, tobiko, house spicy sauce, green onion and sesame seeds. |
| Sushi Deluxe # 1 |
$12.95 |
California maki, tuna, hamachi, fresh sake, abaco, tai, tako and ebi |
| Sushi Deluxe # 2 |
$13.95 |
unagi avocado maki, tuna, hamachi, fresh sake, abaco, tai, tako and ebi |
| Sushi Deluxe # 2. |
$14.95 |
tempgi maki, tuna, hamachi, fresh sake, abaco, tai, tako and ebi |
| Rainbow Maki |
$8.95 |
tamago cucumber in roll, topped with chef's choice of fresh fish |
| Rock and Roll Maki |
$5.75 |
eel and hamachi, green onion, cucumber, avocado in roll |
| Philadephia - Eagle Maki |
$5.75 |
smoke salmon, cream cheese, avocado, cucumber in roll |
| Spider Maki |
$6.25 |
deep fried soft shell crab, avocado, cucumber, tobiko and radish in roll |
| California Maki |
$4.25 |
crab, avocado, cucumber in roll |
| Catobi - California Maki |
$5.25 |
crab, avocado, cucumber in roll, top with fish egg |
| Tekka Maki |
$3.75 |
tuna roll |
| Kappa Maki |
$3.00 |
cucumber roll |
| Avocado Unagi Maki |
$6.25 |
eel, cucumber in roll, topped with avocado, sweet sauce and sesame seeds |
| New York Maki |
$5.75 |
shrimp tempura, avocado in roll, topped with tobiko |
| Spicy Tuan Maki |
$5.50 |
tuna, cucumber in roll, topped with house spicy sauce. |
| Spicy Negihama Maki |
$5.50 |
yellow tail, cucumber, green onion in roll, topped with house spicy sauce, |
| Unagi Hand Roll |
$3.95 |
|
| Hamachi Hand Roll |
$3.95 |
|
| New York Hand Roll |
$3.95 |
|
| Fresh Sake Hand Roll |
$3.95 |
|
| Smoke Sake Hand Roll |
$3.95 |
|
| California Hand Roll |
$3.95 |
|
| Spicy Tuna Hand Roll |
$3.95 |
|
| Spicy Scallop Hand Roll |
$4.95 |
|
| Smoke Salmon Skin Hand Roll |
$4.25 |
|
| Vegetable Hand Roll |
$3.25 |
|
| Tuna Sashimi |
$8.25 |
seven pieces of fresh raw tuna |
| Fresh Salmon Sashimi |
$7.95 |
seven pieces of fresh raw salmon |
| Hamachi Sashimi |
$9.95 |
seven pieces of fresh raw yellow tails |
| Sashimi Combo |
$15.00 |
hamachi (4 pieces), tuna (4 pieces), fresh salmon (4 pieces) |
