| Vongole Positano |
$13.00 |
* sausage & clams with garlic, butter, extra virgin olive oil, pinot grigio & pomodoro |
| Grande Golden Calamari |
$11.00 |
|
| Escargot |
$10.00 |
* served in mushroom caps |
| Mushroom Caps |
$11.00 |
with crabmeat stuffing |
| Homemade Coconut Shrimp |
$11.00 |
|
| Artichoke Francese |
$11.00 |
* over broccoli-rabe in garlic & extra virgin olive oil |
| Mama's Old-Time Traditional Pasta-Fagioli |
$8.00 - $4.50 |
yesterday, today & tomorrow. served with garlic bread |
| Grande Fresh Mozzarella Caprese |
$13.00 |
tomato, prosciutto, & basil |
| Caesar Salad |
$9.00 |
|
| Caesar Salad |
$17.00 |
with grilled chicken or shrimp |
| Caesar Salad |
$2.00 |
extra anchovies |
| Linguini Or Angel Hair |
$18.00 |
with homemade bolognese sauce or with meatballs |
| Linguini Paesano |
$20.00 |
italian sausage with broccoli-rabe, extra virgin, olive oil & pomodoro |
| Italian Sausage |
$20.00 |
with broccoli rabe, extra virgin olive oil & pomodoro |
| Traditional Shrimp Scampi |
$23.00 |
* served over linguini |
| Penne Al Pesto |
$19.00 |
* fresh basil & pine nuts in a creamy sherry sauce |
| Fiocchi Alla Panna |
$21.00 |
* purse shaped pasta filled with pear, voviola, gran padano and talessio cheeses, served with prosciutto & pine nuts in a sherry cream sauce |
| Numero Uno Charbroiled Black Angus New York Strip |
$25.00 |
|
| New York Strip Gorgonzola |
$27.00 |
* mushrooms in a creamy gorgonzola sauce |
| Marsala |
$23.00 |
sauteed with mushrooms and marsala wine |
| Diparma |
$23.00 |
topped with mozzarella, fresh basil, and pomodoro sauce |
| Saltimbocco |
$26.00 |
* mozzarella, prosciutto, spinach, and demi-glaze |
| Marsala |
|
* sauteed with mushrooms and marsala wine |
| Francese |
|
* egg batter with lemon sauce |
| Diparma |
|
topped with mozzarella, fresh basil, and pomodoro |
| Il Pesce Del Giorno |
|
* fish of the day |
| Shrimp Di Parma |
$23.00 |
topped with mozzarella, fresh basil & pomodoro sauce |
| Frutta Di Mare |
$25.00 |
* shrimps, mussels, clams, and calamari, marechiaro or fra diavolo style over linguini |
| Frutta Di Mare |
$4.00 |
add broccoli-rabe |
| Broccoli-Rabe |
$8.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Annie's Gorgonzola |
$2.00 |
|
| American Coffee |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Brewed Iced Tea |
$3.00 |
|
| Cappuccino |
$4.75 |
|
| Espresso |
$3.75 |
|
| Double Espresso |
$6.00 |
|
| 1/2 Off Select Appetizers |
|
with the purchase of one drink - 4pm till 7pm at bar, lounge or patio |
| Friday Nights |
|
bottle of our house wine 1/2 price with the purchase of 2 entrees. |
