| Bahamian Conch Chowder |
$9.25 |
with bird pepper hot sauce |
| Conch Fritters |
$8.75 |
with hot pepper jelly and wasabi |
| Fried Anchovy |
$6.50 |
stuffed olives |
| Three Cheese Plate |
$15.00 |
|
| Grilled Flatbread |
$13.50 |
changes daily |
| Sauteed Agave Salmon Cake |
$14.00 |
with avocado ketchup |
| Spicy Fried Shrimp |
$17.00 |
with chile sauce |
| Coconut Conch Ceviche |
$14.50 |
|
| Flash-Fried Calamari |
$14.00 |
with ginger cilantro and lime |
| Young Greens |
$14.00 |
with roasted portobellos, pine nuts and sun-dried tomatoes |
| Heirloom Tomatoes |
$15.00 |
fresh mozzarella and avocado |
| Caesar Salad |
$12.50 |
|
| Asian Chicken Salad |
$16.00 |
with green tea soba noodles and a spicy peanut sauce |
| Salad Of Young Greens |
$14.00 |
with grilled ricotta salata and brown butter vinaigrette |
| Salad Of Boston Lettuce And Watercress Maytag Blue Cheese |
$15.00 |
apples, and spiced pecans |
| Salad Of Roasted Beets And Frisee |
$14.50 |
with manchego and horseradish creme fraiche |
| Shaved Fennel And Escarole |
$15.00 |
with citrus-vodka cured salmon |
| Tuna Burger |
$15.00 |
with pickled cucumber and wasabi greens |
| Snapper Sandwich On An Onion Roll |
$16.50 |
with remoulade |
| Fish Tacos |
$14.50 |
with soft corn tortillas and chipotle sour cream |
| Pineapple Cheeseburger |
$16.50 |
with tropical barbecue sauce and yuca fries |
| Maine Lobster BLT |
$18.00 |
|
| Grilled Beef Tenderloin |
$16.00 |
with onions, peppers and provolone, smoked paprika aioli |
| Mussels Steamed In Coconut Milk |
$16.00 |
with lemongrass & chiles |
| Grilled Skirt Steak |
$18.00 |
with chimichurri and pickled onions |
| Jerk-Rubbed Pink Shrimp |
$20.00 |
with plantains and hearts of palm |
| Mustard-Crusted Chicken Breast |
$17.50 |
with artichokes and fingerling potatoes |
| Banana Tiramisu |
$8.50 |
with chocolate sauce |
| Key Lime Pie |
$8.00 |
with whipped cream and berries |
| Chocolate Coconut Terrine |
$8.50 |
|
| Chocolate Brownie Creme Brulee |
$8.00 |
|
| Flan Cheesecake |
$8.00 |
with caramel sauce |
| Sorbet Or Ice Cream |
$6.00 |
ask your server for today's flavors |
| Guava Bread Pudding |
$8.50 |
|
| Chocolate Brownie Creme Brulee |
$8.00 |
|
| Flan Cheesecake |
$8.00 |
with caramel sauce |
| Chocolate Coconut Terrine |
$8.50 |
|
| Key Lime Pie |
$8.00 |
with whipped cream and berries |
| Banana Tiramisu |
$8.50 |
with chocolate sauce |
| Ice Cream Or Sorbet |
$6.00 |
|
| Espresso Martini |
$10.00 |
with chocolate rim |
| Grasshopper |
$8.50 |
|
| Pink Squirrel |
$8.50 |
|
| Brandy Alexander |
$8.50 |
|
| Espresso Martini |
$10.00 |
with chocolate rim |
| Grasshopper |
$8.50 |
|
| Pink Squirrel |
$8.50 |
|
| Brandy Alexander |
$8.50 |
|
| Louie's Lemonade |
$10.00 |
|
| Louie's Passion |
$8.00 |
|
| Raspberry Cooler |
$8.00 |
|
| Louie's Red Sangria |
$7.00 |
|
| Arnold Palmiers |
$8.00 |
|
| Dark & Stormy |
$8.50 |
|
| Island Cosmopolitan |
$10.00 |
|
| Mojito |
$9.00 |
|
| Uptown Mojito |
$10.00 |
ron zacapa rum |
| Bailey's Colada |
$8.75 |
|
| Bloody Mary |
$8.00 |
|
| Louie's Lemonade |
$10.00 |
|
| Louie's Passion |
$10.00 |
|
| Raspberry Cooler |
$8.00 |
|
| Island Cosmopolitan |
$10.00 |
|
| Louie's Red Sangria |
$7.00 |
|
| Prosecco |
$10.00 |
|
| Mojito |
$9.00 |
|
| Uptown Mojito |
$10.00 |
ron zacapa rum |
| Bloody Mary |
$8.00 |
|
| Mimosa |
$10.00 |
|
| Bahamian Conch Chowder |
$10.00 |
with bird pepper hot sauce |
| Cracked Conch |
$16.00 |
with orange-chipotle sauce and apple slaw |
| Steamed Clams |
$15.00 |
with rice noodles and fermented black beans |
| Braised Pork And Gouda Empanadas |
$13.00 |
with ancho chile aioli |
| Seared Foie Gras |
$19.50 |
with spiced brioche, roasted pineapple and yuzu marmalade |
| Bay Scallop Ceviche |
$14.00 |
|
| Coconut Tuna Tartare |
$16.00 |
with soy glazed bacon and sesame mustard greens |
| Grilled Skirt Steak |
$15.00 |
with cannellini beans and citrus bagna cauda |
| Bahamian Conch Chowder |
$9.25 |
with bird pepper hot sauce |
| Conch Fritters |
$8.75 |
with hot pepper jelly and wasabi |
| Fried Anchovy |
$6.50 |
stuffed olives |
| Corn Fritters |
$8.00 |
with maple syrup |
| Spicy Fried Shrimp |
$17.00 |
with chile sauce |
| Sauteed Agave Salmon Cake |
$14.00 |
with avocado ketchup |
| Heirloom Tomatoes |
$15.00 |
fresh mozzarella and avocado |
| Young Greens |
$14.00 |
with roasted portobellos, rice nuts and sun-dried tomatoes |
| Three Cheese Plate |
$15.00 |
|
| Tonight's Fresh Catch |
|
|
| Herb-Mustard Glazed King Salmon |
$38.50 |
with spinach and potato spaghetti |
| Sweet-Soy Glazed Grilled Tuna |
$38.00 |
with lime-hoisin sauce and grilled bamboo rice |
| Sauteed Gulf Shrimp |
$36.50 |
with bacon, mushrooms, and stoneground grits |
| Grilled Sea Scallops |
$38.00 |
with lobster-truffle cream and spinach fettuccine |
| Grilled Double Lamb Chops |
$40.00 |
with risotto style potatoes and rosemary balsamic reduction |
| Cornbread-Stuffed Quail |
$35.00 |
with apple cider gravy and shallot confit |
| Grilled Filet Of Beef |
$39.00 |
with a crabmeat crust and housemade worcestershire sauce |
| Maple-Glazed Berkshire Pork Chop |
$34.00 |
with tomatillo sauce and papaya-jicama salad |
| Mushroom-Stuffed Free-Range Chicken Breast |
$30.00 |
with roasted vegetable ratatouille |
| Keoke Coffee |
|
kahlua, white creme de cacao, 7 bailey's irish cream |
| Cafe Louie |
|
brandy & grand marnier |
| Cafe Frangelico |
|
frangelico |
| Irish Coffee |
|
irish whiskey |
| Jamaican Coffee |
|
myers's, tia maria, & cinnamon stick |
| Kim's Final Finale |
|
godiva chocolate liqueur, white creme de menthe, shaved godiva chocolate |
| Poached Eggs On Buttermilk Biscuits |
$16.50 |
with country ham and sausage gravy |
| Macadamia Nut Waffle |
$15.00 |
with pineapple butter and maple syrup |
| Tres Leches French Toast |
$15.00 |
with guava preserves |
| Spinach |
$14.00 |
artichoke and fontina omelet |
| Smoked Salmon Plate |
$15.00 |
with herbed cream cheese |
| Pineapple Cheeseburger |
$16.50 |
with tropical barbecue sauce and yuca fries |
| Mussels Steamed In Coconut Milk |
$16.00 |
with lemongrass & chiles |
| Shrimp And Grits |
$20.00 |
|
| Grilled Skirt Steak |
$18.00 |
with chimichurri and pickled onions |
| Maine Lobster BLT |
$18.00 |
|
| Snapper Sandwich On An Onion Roll |
$16.50 |
with remoulade |
| Asian Chicken Salad |
$16.00 |
with green tea soba noodles and a spicy peanut sauce |
| Popcorn |
$4.00 |
whim of the kitchen |
| Olive Mix |
$4.00 |
|
| Sake Glazed Beets |
$5.00 |
|
| Chinese Style Green Beans |
$6.00 |
|
| Truffled Fries & Fontina Fonduta |
$10.00 |
|
| Garlic "Creamed" Spinach |
$7.50 |
|
| Zucchini Fritters |
$7.50 |
|
| Fried Artichokes & Lemons |
$8.00 |
with romesco & aioli |
| Really Good Caesar Salad |
$9.00 |
|
| Waldorf Salad |
$9.00 |
|
| Chopped Salad |
$9.00 |
with tasso & shropshire bleu |
| Chilled Key West Pinks & Mango Cocktail Sauce |
$15.00 |
|
| Toasted Gnocchi |
$8.50 |
creamed corn & shiitakes |
| Cheese Board |
$12.00 |
|
| Heirloom Tomatoes & Eggplant Miso Mint Dressing |
$9.00 |
|
| Watermelon Salad & Braised Bacon |
$10.00 |
|
| Hot Smoked Salmon Pastrami On Rye |
$12.00 |
|
| Bay Scallops |
$14.00 |
nori pasta & uni butter |
| Spiced & Grilled Duck Livers In Lettuce Cups |
$13.00 |
|
| Cazuela Of Charred Octopus & Key West Pinks |
$22.00 |
|
| Catch Du Jour |
|
|
| Maine Lobster Sliders |
$18.00 |
|
| Asian Short-Ribs |
$18.00 |
with shiitake rice |
| Big Boy Rib Eye & Upper Steak Sauce |
$28.00 |
|
| Bahamian Conch Salad |
$14.00 |
|
| Lemon |
$19.00 |
rosemary chicken & swiss chard |
| Pizza Of The Day |
|
|
