| Grilled Calamari |
$6.00 |
with red and yellow pepper, capers, red onion in a lemon vinaigrette |
| Marinated Portobello Mushroom |
$7.00 |
grilled with a fig crostino on mesclun greens, balsamic vinaigrette and shaved parmesan |
| Brie and Apple Slices |
$6.00 |
served on black bread with walnut butter |
| Fruit and Cheese Plate |
$6.00 |
an assortment of seasonal fruit and imported cheeses |
| Bruschetta |
$4.00 |
roma tomatoes, garlic, olive oil and fresh basil |
| Imported Meat and Cheese Platter |
$7.50 |
prosciutto, genoa salami, fontinella, fresh mozzarella and garnish |
| Proscuitto and Melon |
$7.00 |
drizzled with citrus vinaigrette |
| Mixed Greens |
$4.00 |
cucumbers, tomatoes and carrots with balsamic vinaigrette |
| Caesar Salad |
$5.00 - $8.00 |
garlic parmesan croutons with grilled Chicken |
| Nicoise Salad |
$8.50 |
white albacore tuna, new potatoes, eggs, tomatoes, olive and green beans with tarragon vinaigrette |
| Greek Salad |
$6.50 |
lettuce, tomatoes, cucumbers, red onion, feta cheese, olives and greek dressing |
| Spinach Salad |
$6.50 |
mushrooms, eggs, tomatoes, and warm crispy prosciutto vinaigrette |
| Caprese Salad |
$6.50 |
Roma tomatoes, fresh mozzarella, basil, virgin olive oil and balsamic syrup |
| Pasta Salad of The Day |
$6.00 |
|
| Soup of The Day |
$4.00 |
|
