| Soupe Du Jour |
$7.00 |
|
| Soupe & L'Oignon |
$10.00 |
gratineed french onion soup |
| Salade "Le Croisic" |
$12.00 |
baby greens, brie and goat cheese, fresh berries, candied walnuts, honey vinaigrette |
| Salade D'Endives |
$13.00 |
belgian endives, mix greens, apples, candied walnuts, roquefort cheese and champagne vinaigrette |
| Salade Vert |
$7.00 |
mixed green salad, balsamic vinegar and olive oil |
| Sauteed Ris De Veau |
$12.00 |
sauteed sweetbreads served with smoked paprika aioli |
| Assiette De Fromages |
$15.00 |
assortment of european cheese served with fresh fruit, marcona almonds, toast points and pommery mustard |
| Quiche Au Crabe |
$11.00 |
oven baked crab quiche served with house made aioli |
| Pate Maison |
$13.00 |
port onion confit, toast points |
| Calamars Frits |
$11.00 |
fried calamari served with house aioli |
| Moules Marinieres |
$15.00 |
fresh steam mussels with shallots and white wine |
| Escargots De Bourgogne |
$11.00 |
snails baked in a shallot and parsley butter flambe with pastis |
| Steak Tartare |
$15.00 |
the classic recipe, with toast points |
| Crepe Mediterranee |
$19.00 |
goat cheese - roasted tomatoes and peppers, grilled mushrooms, olives, basil, roasted garlic infused extra virgin olive oil |
| Linguini Avec La Sauce De Tomate |
$17.00 |
linguini with fresh roasted tomatoes - roasted garlic and fresh basil sauce |
| Linguini Avec La Sauce De Tomate |
$23.00 |
add chicken or seafood |
| Saumon Grille |
$25.00 |
grilled salmon filet on a bed of sauteed spinach topped with sundried tomatoes and crab meat sauce |
| Cotelette De Porc |
$27.00 |
pan roasted french cut pork chop stuffed with goat cheese, caramelized apples and fine herbs topped with madeira demy-glazed sauce served with roasted potatoes |
| Paillard De Volaille |
$19.00 |
grilled chicken breast with a choice of seasonal veggies or our special homemade french fries. |
| Magrel De Canard |
$26.00 |
seared duck breast, raspberry sauce, truffle infused homemade mashed potatoes and vegetable du jour |
| Steak Frittes |
$27.00 |
pan seared n.y. strip with au poivre roquefort sauce, served with our special homemade fries |
| Boeuf Bourguignon |
$25.00 |
the traditional slow braised veal in red wine served with mashed potatoes |
| Jarret D'Agneou |
$29.00 |
braised lamb shank cooked for 5 hours in wine and fine herbs, served with potatoes puree |
| Bouillabaisse De Marseille |
|
fridays only |
| Truffle Mashed Potatoes |
$5.00 |
|
| French Fries |
$5.00 |
|
| Vegetable De Jour |
$7.00 |
|
| Extra Sauces |
$3.00 |
|
