| Paté De Campagne |
$8.00 |
served with cornichons |
| Les Escargots A L'Ail |
$9.50 |
garlic butter |
| Beet Napoleon |
$8.00 |
layered with herbed goat cheese |
| Smoked Salmon |
$12.50 |
with capers and red onions |
| Chef's Soupe Du Jour |
$6.50 |
|
| Onion Soupe |
$7.50 |
|
| House Salad |
$6.50 |
mixed greens, boston lettuce, romaine with house vinaigrette dressing |
| Salade De Poulet Petit Chateau |
$14.75 |
chicken, mushrooms, tomatoes, mixed greens, lightly tossed with our house whipped vinaigrette |
| Caesar Salad |
$14.50 |
romaine tossed with our caesar dressing served with garlic bread |
| Caesar Salad |
$3.00 |
add broiled chicken breast with herbs |
| Cobb Salad |
$14.50 |
chopped romaine, ham, cheese, eggs, tomatoes, choice of dressing |
| Salade D'Epinards |
$13.50 |
spinach leaves, sweet onions, chopped eggs, with mustard dressing, topped with hazelnut crusted goat cheese |
| Cajun Chicken Salad |
$14.75 |
broiled breast of chicken with cajun spices served over mixed greens |
| Mango Salad |
$16.95 |
tossed with a garlic ginger dressing and topped with broiled breast of chicken |
| Mixed Baby Greens, Boston Lettuce, Romaine |
$6.50 |
with house whipped vinaigrette |
| Wilted Baby Spinach Salad |
$7.95 |
|
| Caesar Salad Classique |
$9.75 |
|
| Endive Salad |
$9.75 |
tossed with balsamic vinaigrette, gorgonzola cheese & walnuts |
| Special Toasted Garlic Cheese Bread |
$3.00 |
|
| Le Club |
$11.50 |
breast of chicken, bacon, lettuce, tomatoes on toasted wheat bread served with fresh fruit |
| Le Hamburger Classique |
$11.50 |
lean ground beef on a sesame bun, served with fresh fruit |
| Filet Mignon Steak Sandwich |
$17.95 |
on french baguette bread, served with fresh fruit |
| Alaskan Salmon Club |
$15.95 |
marinated with tamarind, chipotle chili, agave syrup, olive oil on toasted wheat bread |
| French Fries |
$2.50 |
|
| Garlic Bread |
$2.50 |
|
| Le Foie De Veau Petit Chateau |
$17.95 |
calf's liver sauté with lemon and garlic |
| La Truite En Croute |
$15.95 |
trout crusted with nuts |
| Broiled Alaskan Salmon |
$16.95 |
with garlic, herbs and sesame ginger butter |
| Veal Piccata |
$17.95 |
with lemon & capers |
| Veal Cutlets With Roasted Grapes |
$17.95 |
and balsamic reduction |
| Chicken Piccata |
$13.95 |
chicken breast sauteed with lemon, capers and parsley |
| Chicken Grand Duc |
$14.95 |
breast of chicken baked with artichoke hearts, mushrooms and white wine |
| Seafood Linguini |
$19.95 |
shrimp, scallops, salmon, peas in a white wine sauce |
| Fettucini Primavera |
$13.95 |
tossed with a hazelnut pesto sauce |
| Les Crevettes Mode Meridionale |
$21.95 |
shrimp sautéed with garlic and mushrooms, flambé with brandy and served with pasta or rice pilaf |
| Seafood Cakes Du Jour |
$15.95 |
remoulade sauce, served with house salad or potato and vegetable |
| Broiled Petit Filet Mignon |
$21.50 |
served with sauteed mushrooms |
| Entrecote Grillée |
$20.50 |
broiled new york steak maitre d'hotel |
| Surf And Turf Brochette |
$22.95 |
filet mignon, shrimp and scallops served over rice pilaf, side order of bearnaise sauce |
| Saumon Fumé Avec Raiford |
$14.50 |
smoked salmon, creamed horseradish sauce |
| Shrimp Cocktail |
$15.95 |
cocktail sauce with horseradish |
| Paté Maison |
$8.95 |
served with cornichons |
| Fresh Beets Napoleon |
$9.95 |
layered with fresh herbed feta cheese, balsamic vinaigrette |
| Pavé Aux Deux Saumons |
$14.95 |
poached filet of salmon wrapped with smoked salmon and dill sauce |
| Les Escargots |
$11.95 |
half dozen large snails with garlic butter, herbs and spices |
| Les Crevettes Mode Méridionale |
$15.95 |
shrimp sautéed with garlic and brandy |
| Vol Au Vent De Fruits De Mer |
$13.50 |
light puff pastry filled with scallops, shrimp and mushrooms |
| Les Champignons Frais Á L'ail |
$8.50 |
fresh mushroom caps sautéed with butter, garlic and brandy |
| Grilled Portabella Mushroom |
$9.95 |
with garlic, fresh herbs and balsamic vinegar |
| French Onion Soup Au Sherry Gratinée |
|
|
| Le Potage Du Jour |
|
|
| Assorted Vegetable Plate |
$18.95 |
steamed or grilled or stirfry |
| Penne Pasta Primavera |
$17.95 |
tossed with a light pesto sauce |
| Les Escargots, Sauce Bordelaise |
$23.95 |
one dozen large snails served with rice and vegetables |
| Les Ris De Veau Bonne Femme |
$24.95 |
pan broiled sweetbreads, béarnaise sauce |
| La Truite Fraiche Au Jurançon |
$24.95 |
filet of butterflied trout with jurançon wine reduction |
| Les Cuisses De Grenouilles Á La Mode Du Chef |
$26.95 |
frog legs sautéed with garlic, parsley & brandy |
| Fresh Filet Of Sole Piccata Style |
$26.95 |
|
| La Coquille St. Jacques |
$30.95 |
large sea scallops poached in white wine and glazed in a velouté sauce |
| Shrimp Diane |
$31.95 |
large shrimp sautéed with garlic and brandy |
| Le Canard Aux Cerises |
$31.95 |
roast half long island duck served with bing cherry or orange sauce on the side |
| Le Coq Au Vin Du Chef |
$23.95 |
half chicken baked in cabernet wine |
| Le Poulet Piccata |
$21.95 |
breast of chicken sautéed with capers, lemon & parsley |
| Le Poulet Grand Duc |
$22.95 |
breast of chicken sautéed with mushrooms, artichoke hearts & white wine |
| Le Poulet Aux Pistaches |
$22.95 |
pistachio-crusted chicken breast |
| Le Foie De Veau Petit Chateau |
$25.95 |
calf's liver sautéed with garlic and lemon |
| Grenadines De Veau Au Citron |
$25.95 |
white veal piccata style with lemon & capers |
| Médaillons De Veau, Au Marsala |
$25.95 |
scallopini of white veal, marsala sauce |
| Le Veau Provençale |
$25.95 |
white veal topped with provençale sauce, tomatoes & swiss cheese |
| Filet Mignon Tips |
$30.95 |
braised with mushrooms and merlot) |
| Filet De Boeuf Vieux Chateau |
$31.95 |
sautéed médaillons of filet mignon, with bordelaise sauce and mushrooms |
| Broiled New York |
$30.95 |
maitre d'hotel |
| Le Steak Tartare, Préparé Á Votre Table |
$31.95 |
served with french fries |
| La Mignonette De Boeuf, Lord Wellington |
$34.95 |
filet mignon, wrapped in a pastry shell with paté |
| Broiled Filet Mignon |
$32.95 |
served over sautéed mushrooms |
| Le Steak Diane |
$32.95 |
butterflied filet mignon, topped with mushrooms, capers, garlic & cabernet sauce |
| Chateaubriand Bouquetiére |
$68.00 |
double filet mignon served with assorted vegetables and béarnaise sauce |
| Surf & Turf Brochette |
$32.95 |
filet mignon, shrimp & scallops served over rice pilaf with béarnaise sauce |
| Cheesecake Maison |
$8.50 |
served with compote of red grapes, walnuts and cabernet |
| Tarte Tatin |
$8.50 |
served warm with ice cream or whipped cream |
| English Trifle |
$8.50 |
layers of sponge cake, strawberries, pastry cream, topped with whipped cream |
| Flan Caramel |
$8.50 |
caramel custard |
| Chocolate Créme Brulée |
$9.00 |
topped with a thin layer of caramel |
| Grand Marnier Creme Brulée |
$9.00 |
topped with a thin layer of caramel |
| Profiteroles |
$8.50 |
topped with belgian chocolate & cream chantilly |
| Cerises Jubilées |
$17.00 |
|
| Les Crépes Suzette |
$19.50 |
|
| Les Soufflés Au Grand Marnier Or Chocolate |
$19.50 |
|
