| Baked Bacon Wrapped Dates |
$7.00 |
|
| Artisanal Cheese Board |
$13.00 |
Spiced nuts, local honey, fruit |
| Mama's Salad |
$9.00 |
Grapes, almonds, basil-orange vinaigrette |
| Romaine Hearts |
$8.00 |
Alici, parmesan, roasted romas |
| Anne's Mac and Cheese |
$6.00 |
Oven baked, cheesy, with a kick of paprika. |
| Prosciutto and Melon |
$12.00 |
Sweet and salty, fresh basil after, delicious. |
| Burrata |
$10.00 |
Herbs and house foccacia |
| Pacific Clams or Mussels |
$14.00 |
Saffron, wine, garlic, tomatoes and toast |
| Assorted Oysters |
$2.00 |
On the 1/2 shell |
| Pizza Diavola |
$15.00 |
House tomato sauce, spicy coppa, fennel, manchego |
| Wine Auction |
$15.00 |
Grapes, gorgonzola, caramelized onions |
| The Truck |
$15.00 |
Guanciale, potatoes, rosemary, pecorino |
| M'Rita |
$15.00 |
Tomatoes, buffalo mozzarella, fresh basil |
| The Merc |
$15.00 |
Lamb sausage, red bells, olives, smokey mozzarella |
| Strega |
$15.00 |
House made pesto, prosciutto, wild mushrooms, asiago cheese |
| Zucca |
$15.00 |
Pancetta, squash, mozzarella, arugula, balsamic drizzle |
| Idaho Trout |
$16.00 |
Panko and herb crusted with fresh arugula salad |
| Duck Confit |
$16.00 |
Marsala pan sauce with risotto |
| Panned Chicken |
$16.00 |
Cannellini beans, bacon, mushroom pan sauce |
| Lamb Chops |
$16.00 |
Cous cous salad and seasonal chutney |
| Lasagne al Forno |
$16.00 |
Oven baked, seasonal ingredients |
| Pork Osso Bucco |
$16.00 |
Slow cooked, hearty, tender, flavorful, herb-parmesan polenta |
| Coconut Panna Cotta |
$7.00 |
Passionfruit puree |
| Affogato |
$6.00 |
House made vanilla bean ice cream drowned in espresso. |
| Chocolate Budino |
$7.00 |
Fluer de sel, mascarpone cream |
| Anise Almond Biscotti and Port |
$10.00 |
Port and housemade biscotti. |
| Guest Gelato |
|
Salted caramel, lemon lavender, balsamic strawberry. |
