| A1. Hae Kern |
$5.95 |
deep fried and ground crab meat wrapped with bean curd sheet and served with sweet chili sauce. |
| A2. Fried Spring Rolls |
$3.95 |
served with plum sauce. |
| A3. Fried Tofu |
$3.95 |
deep fried tofu, served with sweet chili sauce and ground peanut. |
| A4. Chicken Satae |
$4.95 |
grilled sliced marinated meat on in skewers, served with peanut sauce and cucumber sauce. |
| A5. Beef BBQ Thai Style |
$6.95 |
grilled and marinated in herbs, served with sweet chili sauce. |
| A5. Pork BBQ Thai Style |
$6.95 |
grilled and marinated in herbs, served with sweet chili sauce. |
| A6. Fried Calamari |
$6.95 |
deep fried crispy sliced calamari and served with sweet chili sauce. |
| A7. Steamed Thai Dumpling |
$4.95 |
a classic thai dumplings stuffed with ground chicken and shiitake mushroom, served with dumpling sauce. |
| A8. Fried Fish Cake |
$7.95 |
home made fish patties with red curry paste, diced string bean and shredded lime leaf. served with cucumber sauce and ground peanut. |
| A9. Grilled Pork Balls |
$6.50 |
grilled pork on skewers and served on a bed of mild chili sauce. |
| A9. Grilled Beef Balls |
$6.50 |
grilled beef balls on skewers and served on a bed of mild chili sauce. |
| A9. Grilled Fish Balls |
$6.50 |
grilled fish balls on skewers and served on a bed of mild chili sauce. |
| A10. Chive Dumplings |
$5.95 |
steamed or fried. dumpling stuffed with fresh chives and served with dumpling sauce. |
| A12. Thai Beef Jerky |
$7.95 |
sun-dried sliced beef jerky and deep fried, served with sticky rice and spicy sauce. |
| A13. Shrimp Roll |
$5.95 |
stuffed rice crepe with shrimp and served with sweet chili sauce. |
| A14. Fried Taro Dumpling |
$3.95 |
dumpling stuffed with taro roots and served with dumpling sauce. |
| S1. Tom Yum Koong |
$3.95 - $10.95 |
* jumbo shrimps in spicy clear soup with mushrooms, lemongrass and lime juice. |
| S2. Tom Kha Kai |
$7.00 - $3.75 |
sliced chicken breast, mushrooms in galangal and coconut milk. |
| S3. Chicken Tom Yum |
$7.00 - $3.75 |
chicken in spicy clear soup with mushroom, lemongrass and lime juice. |
| S4. Mixed Vegetable |
$7.00 - $3.75 |
assorted vegetables in clear soup with or without meat. |
| S5. Glass Noodle |
$7.00 - $3.75 |
glass noodle with vegetable in clear soup. |
| S6. Tofu |
$7.00 - $3.75 |
steamed tofu with vegetables in clear soup. |
| N1. Noodle Soup |
$7.50 |
with bean sprout, scallion, roasted garlic and ground peanut. |
| N2. Seafood Yen Ta Four Noodle Soup |
$10.95 |
with fish ball, fried tofu, red tofu sauce and baby bok choy. |
| N3. Sukiyaki |
$8.00 |
with beans thread, chinese cabbage, scallion and egg, served with red tofu sauce. |
| N4. Curry Noodle |
$8.00 |
with bean sprout, fried shallot, scallion and egg in curry broth. |
| N5. Duck Noodle |
$9.95 |
roasted duck with black soup. |
| N6. Noodle With Beef Balls And Beef |
$7.50 |
|
| N7. Thai Tom Yum Noodle |
$7.50 |
with ground pork, fish balls and ground peanut in lime juice and chili broth. |
| Duck Noodle Soup |
$14.95 |
|
| Pad Thai |
|
|
| Lard Na Noodle |
|
sauteed meat, chinese broccoli and gravy over stir fried flat rice noodles. |
| Pad See Eil |
|
* stir fried meat, chinese broccoli and flat rice noodle with sweet soy sauce. |
| Pad Kee Mao |
|
stir fried meat and flat rice noodle with basil, onion and chili. |
| Kua Kai Noodle |
|
stir fried chicken with flat rice noodle, egg, garlic and onion, served with thai-style hot sauce. |
| Y1. Thai Salad |
$4.95 |
house fresh green garden salad with fried tofu and peanut dressing. |
| Y2. Som Tum Salad |
$5.95 |
shredded green papaya mixed with dried shrimps, tomato, lime juice, peanut and chili. |
| Y3. Yum Woon Sen |
$5.95 |
* glass noodles mixed with lime dressing, shrimp, minced chicken, squid, onion, scallion, cilantro and chili. |
| Y4. Narm Tok Salad |
$6.95 |
* sliced beef, pork or chicken, mixed with lime dressing, chili powder, onion, scallion, mint leaves and roasted rice powder. |
| Y5. Larb Salad |
$6.95 |
* chopped beef, pork or chicken mixed with lime dressing, chili powder, onion, scallion, mint leaves and roasted rice powder. |
| Y6. Squid Salad |
$6.95 |
sliced squid tossed with lime dressing, onion and scallion, topped with chili and cilantro. |
| Y7. Yum Nam Sod |
$5.95 |
ground pork mixed with lime dressing, fried chili, onion, scallion and roasted peanuts. |
| Y8. Yum Crispy Duck |
$14.95 |
sliced crispy duck mixed with lime dressing, roasted chili paste and scallion, pineapple and cilantro. |
| Y9. Yum Seafood |
$10.95 |
combination seafood tossed with lime dressing, onion and scallion, topped with chili and cilantro. |
| Y10. Som Tum Seafood Salad |
$10.95 |
shredded green papaya mixed with combination seafood (shrimp, squid and mussel), string bean, tomato, lime juice and chili. |
| Y11. Beef Salad |
$6.95 |
sliced grilled beef with lime juice cucumber, tomato, onion and chili. |
| Y12. Yum Vegetarian Duck |
$8.95 |
vegetarian duck in lime dressing, lemongrass, red onion, chili and a touch of lime leaf, cucumber, tomato, scallion and cilantro. |
| Y13. Yum Kai Krob |
$8.95 |
crispy chicken with lime juice, cilantro, onion and chili paste. |
| D1. Pad Kara Prow |
|
* crispy duck sauteed with fresh basil, garlic and chili. |
| D2. Pad Ginger Sauce |
|
roasted duck sauteed with shredded ginger, mushroom, chili, onion and scallion. |
| D3. Roast Duck Curry |
|
roasted duck simmered in red curry, pineapple, tomato, chili, lime leaves and bamboo shoot. |
| D4. Pad Prik Khing |
|
* sauteed with dry curry paste, long bean and lime leaves. |
| D5. Duck With Chili Sauce |
|
* crispy duck topped with chili sauce, lime leaves and basil. |
| D6. Duck Panang Curry |
|
crispy duck with panang curry, cumin, lime leaves and sweet bell pepper. |
| D7. Roasted Duck Tamarind Sauce |
|
roasted duck with dried onion and tamarind sauce. |
| E1. Pad Kra Prow |
|
* sauteed with fresh basil, garlic and chili. served with jasmine rice. |
| E1. Pad Kra Prow |
$8.95 |
* chicken, pork, beef |
| E1. Pad Kra Prow |
$9.95 |
* squid, shrimp |
| E1. Pad Kra Prow |
$10.95 |
* mixed seafood |
| E2. Pad Cashew Nut |
|
sauteed with cashew nuts, onion, pineapple, scallion, carrot and baby corn. served with jasmine rice. |
| E2. Pad Cashew Nut |
$8.95 |
chicken, pork, beef |
| E2. Pad Cashew Nut |
$9.95 |
squid, shrimp |
| E2. Pad Cashew Nut |
$10.95 |
mixed seafood |
| E3. Pad Garlic And Pepper |
|
sauteed with crispy garlic and white pepper powder. served with jasmine rice. |
| E3. Pad Garlic And Pepper |
$8.95 |
chicken, pork, beef |
| E3. Pad Garlic And Pepper |
$9.95 |
squid, shrimp |
| E3. Pad Garlic And Pepper |
$10.95 |
mixed seafood |
| E4. Pad Ginger |
|
sauteed with shredded ginger, mushroom, chili, onion and scallion. served with jasmine rice. |
| E4. Pad Ginger |
$8.95 |
chicken, pork, beef |
| E4. Pad Ginger |
$9.95 |
squid, shrimp |
| E4. Pad Ginger |
$10.95 |
mixed seafood |
| E6. Crispy Pork With Broccoli |
$8.95 |
double cooked crispy pork sauteed with fresh chinese or regular broccoli. served with jasmine rice. |
| E7. Pad Sweet And Sour |
|
sauteed with mixed vegetable in sweet and sour sauce. served with jasmine rice. |
| E7. Pad Sweet And Sour |
$8.95 |
chicken, pork, beef |
| E7. Pad Sweet And Sour |
$9.95 |
squid, shrimp |
| E7. Pad Sweet And Sour |
$10.95 |
mixed seafood |
| E8. Crispy Pork With Basil |
$8.95 |
* double cooked crispy pork sauteed with fresh basil, chili and sweet bell pepper. served with jasmine rice. |
| E9. Pad Ped |
|
* sauteed with red curry paste, bamboo shoot, basil and bell pepper. served with jasmine rice. |
| E9. Pad Ped |
$8.95 |
chicken, pork, beef |
| E9. Pad Ped |
$9.95 |
squid, shrimp |
| E9. Pad Ped |
$10.95 |
mixed seafood |
| E10. Pad Woon Sen |
|
sauteed glass noodle with string bean, snow peas and egg. served with jasmine rice. |
| E10. Pad Woon Sen |
$8.95 |
chicken, pork, beef |
| E10. Pad Woon Sen |
$9.95 |
squid, shrimp |
| E10. Pad Woon Sen |
$10.95 |
mixed seafood |
| E11. Pad Prik Khing |
|
* sauteed with curry paste, long bean and lime leaves. served with jasmine rice. |
| E11. Pad Prik Khing |
$8.95 |
* chicken, pork, beef |
| E11. Pad Prik Khing |
$9.95 |
* squid, shrimp |
| E11. Pad Prik Khing |
$10.95 |
* mixed seafood |
| E12. Pad Nam Prik Pao |
|
sauteed with sweet chili paste, chili, onion and scallion. served with jasmine rice. |
| E12. Pad Nam Prik Pao |
$8.95 |
chicken, pork, beef |
| E12. Pad Nam Prik Pao |
$9.95 |
squid, shrimp |
| E12. Pad Nam Prik Pao |
$10.95 |
mixed seafood |
| E13. Rama Platter |
|
sauteed meat with peanut sauce, on the bed of steamed vegetable. served with jasmine rice. |
| E13. Rama Platter |
$8.95 |
chicken, pork, beef |
| E13. Rama Platter |
$9.95 |
squid, shrimp |
| E13. Rama Platter |
$10.95 |
mixed seafood |
| E14. Nam-Prik Pla Too |
$10.95 |
** fried baby mackerels, served with spicy anchovy dip and steamed vegetable. served with jasmine rice. |
| E15. Stir Fried Long Hot |
|
sauteed with long hot pepper, onion and garlic. served with jasmine rice. |
| E15. Stir Fried Long Hot |
$8.95 |
chicken, pork, beef |
| E15. Stir Fried Long Hot |
$9.95 |
squid, shrimp |
| E15. Stir Fried Long Hot |
$10.95 |
mixed seafood |
| C1. Red |
|
simmered in red curry paste, bamboo shoot, chili, basil and lime leaves. |
| C2. Green |
|
* simmered in green curry paste, bamboo shoot, chili, basil and lime leaves. |
| C3. Panang |
|
sauteed with curry, cumin, lime leaves and sweet bell pepper. |
| C4. Massamun |
|
simmered in brown curry, potato, onion, peanut, cinnamon and cumin. |
| C5. Chu-Chee |
|
* sauteed with brown curry, julienne leaves, basil and bell pepper. |
| C6. Kaeng Pa - Jungle |
|
* a popular hill tribe spicy watery curry with bamboo shoot, mushroom, red pepper, long bean, basil and galingale. |
| C7. Kaeng Zom - Sour |
$12.95 |
tasty, spicy and sour with tamarind juice, simmered with mixed vegetable and choice of shrimp or fillet of fish. |
| C8. Kaeng Tai Pla |
$10.95 |
** a unique southern thai dish in new york city. fermented fish kidney with turmeric, lime leaves, chili paste and assorted vegetables. |
| R1. Fried Rice |
|
stir fried with jasmine rice, egg, onion, tomato and scallion. |
| R1. Fried Rice |
$8.95 |
chicken, pork, beef |
| R1. Fried Rice |
$9.95 |
squid, shrimp |
| R1. Fried Rice |
$10.95 |
mixed seafood |
| R2. Pad Kra Prow Fried Rice |
|
* stir fried meat with jasmine rice, onion, chili and basil. |
| R2. Pad Kra Prow Fried Rice |
$8.95 |
chicken, pork, beef |
| R2. Pad Kra Prow Fried Rice |
$9.95 |
squid, shrimp |
| R2. Pad Kra Prow Fried Rice |
$10.95 |
mixed seafood |
| R3. Green Curry Fried Rice |
|
stir fried meat with jasmine rice, bell peppers, chili and basil. |
| R3. Green Curry Fried Rice |
$8.95 |
chicken, pork, beef |
| R3. Green Curry Fried Rice |
$9.95 |
squid, shrimp |
| R3. Green Curry Fried Rice |
$10.95 |
mixed seafood |
| R4. Anchovy Rice |
$8.95 |
stir fried jasmine rice with anchovy paste, garnished with red onion, thai omelette, honey pork, dried shrimp and cilantro. |
| R5. Pad Kra Prow With Seafood Fried Rice |
$10.95 |
stir fried seafood, jasmine rice with chili and basil. |
| R6. Pineapple Fried Rice |
$9.95 |
stir fried jumbo shrimps with jasmine rice and egg, onion, scallion, pineapple and cashew nuts. |
| T1. Pad Kra Prow |
|
* sauteed with fresh basil, garlic, onion, bell pepper and chili. |
| T2. Pad Nam Prik Pao |
|
sauteed with sweet chili paste, chili, scallion and onion. |
| T3. Pad Garlic And Pepper |
|
sauteed with crispy garlic and white pepper powder. |
| T4. Pad Ginger |
|
sauteed with shredded ginger, mushroom, chili, scallion and onion. |
| T5. Pad Sweet And Sour |
|
sauteed with mixed vegetable in sweet and sour sauce. |
| T6. Pad Prik Khing |
|
* sauteed with curry paste, long bean and lime leave. |
| T7. Pad Ped |
|
* sauteed with curry paste, chili and lime leaves. |
| T8. Pad Mixed Vegetables |
|
sauteed with broccoli, string bean, cauliflower, snow pea, bok choy and baby corn. |
| V1. Tom Yum Vegetable Soup |
$8.00 - $3.75 |
|
| V2. Stir Fried Broccoli With Soy Sauce |
$8.00 |
|
| V3. Vegetarian Duck With Basil Sauce |
$8.95 |
|
| V4. Stir Fried Mixed Vegetable With Soy Sauce |
$8.00 |
|
| V5. Sweet And Sour Vegetable |
$8.00 |
|
| V6. Vegetable Lard Na Noodle |
$8.00 |
|
| V7. Vegetable Pad Thai Noodle |
$8.00 |
with or without egg. |
| V8. Vegetable Green Curry |
$8.00 |
|
| V9. Stir Fried Bean Sprout With Tofu And Soy Sauce |
$8.00 |
|
| V10. Stir Fried Eggplant With Basil And Black Bean Sauce |
$8.00 |
|
| V11. Stir Fried Bokchoy With Soy Sauce |
$8.00 |
|
| Mix Vegetable |
$3.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$1.00 |
|
| Jasmine Rice |
$1.50 |
|
| Fried Egg Side |
$1.00 |
|
| Steamed Rice Noodles |
$1.00 |
|
| Steamed Flat Noodles |
$1.00 |
|
| Peanut Sauce |
$2.00 |
|
| Fresh Chili |
|
|
| Fish Sauce |
|
|
| Dry Chili |
|
|
| Vinegar Pepper |
|
|
| Hot Sauce |
|
|
| Soy Sauce |
|
|
| Thai Iced Tea |
$2.00 |
|
| Thai Iced Coffee |
$2.00 |
|
| Soft Drink |
$1.00 |
coke, diet coke, ginger ale, sprite |
