| Insalata Di Pollo |
|
chicken salad topped with green and red peppers, onions, steamed potatoes and zucchini. |
| Tre Colori Fusilli Primavera E Insalata |
|
cold tri color fusilli pasta with romaine lettuce, sweet georgia onions, zucchini green peas, broccoli, tomatoes and grated parmesan cheese on top, finished in a caesar dressing. |
| Milanesa Di Pollo Hero |
|
chicken milanesa served with lettuce, tomatoes and mayonnaise, accompanied with a side salad. |
| Pollo Alla Griglia Hero |
|
grilled chicken served with lettuce, tomatoes, red onions and mayonnaise, accompanied with a side salad. |
| Verdure Alla Griglia Hero |
|
grilled vegetables served with fresh zucchini and eggplant topped with mozzarella cheese, accompanied with a side salad. |
| Melanzana E Parmegiano Hero |
|
eggplant topped with parmesan cheese, served with a side salad. |
| Tilapia Alla Griglia Hero |
|
grilled fillet of tilapia served with lettuce, tomatoes and onions, accompanied with a side salad. |
| Verdure Misti Burger |
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mixed vegetables burger served with lettuce, tomatoes, onions and pickles with french fries or sweet potato fries on the side. |
| Bacon Cheese Burger |
|
bacon cheese burger served with lettuce, tomatoes, onions and pickles with french fries or sweet potato fries on the side. |
| Choose Your Appetizer |
|
zuppa del giorno, stagione salad |
| Choose Your Main Course |
|
penne all`vodka, rollatine di melazane, meat lasagna, pollo scarpariello, basa/fish piccata, pollo parmegiana |
| Ravioli Alla Provenzale |
|
homemade pasta stuffed with ricotta cheese, & spinach in a light pink sauce. |
| Lasagna Tradizionale |
|
traditional mama`s meat lasagna. |
| Pollo Parmigiana |
|
chicken breast milanesa-style topped with mozzarella cheese in roma tomato sauce. |
| Pollo Scarpariello |
|
pieces of chicken breast sautéed in a garlic rosemary white wine & lemon sauce. |
| Basa Pesce Piccata |
|
fillet of basa with capers in a reduction of chardonnay & lemon. |
| Zuppa Del Giorno |
$6.95 |
mix veggies soup |
| Asparagus Salad |
$9.95 |
steamed asparagus with homemade mozzrella chese, fresh tomato, roasted red pepepr |
| Mushroom Salad |
$9.95 |
fresh organic baby greens with portobello mushroom gratine with gorgonzloa cheese finished in a honey-balsamic vinaigrette |
| Wheat Pasta |
$19.95 |
homemade whole wheat linguine with pieces of salmon, spinach, onions in a cream sauce |
| Pollo |
$20.95 |
sautéed breast of chicken with procsciutto di parma, roasted red pepper, fontina cheese on top in a pink sauce |
| New York Sirloin Steak |
$28.95 |
grilled new york sirloin steak served with portobello mushroom in a barolo wine sauce |
| Veal |
$22.95 |
sautéed veal filets with artichokes hearts, zucchini, sundry tomatoes in a chilean sauvignon wine & lemon sauce |
| Swordfish |
$22.95 |
sautéed swordfish with asparagus, fresh tomatoes, onions, in a light marinara sauce |
| Risotto |
$21.95 |
italian arborio rice prepared with mix seafood; squid, shrimps, fish in a saffron sauce |
| Cold Antipasto Appetizer Special |
$10.95 |
imported cheeses with artichoke hearts, roasted peppers prosciutto di parma, salami and olives. |
| Garlic Bread |
$4.50 |
|
| Tortellini Brodo Soup |
$6.95 |
|
| Insalata Di Stagione |
$5.75 |
seasoned greens with balsamic vinegar. |
| Insalata Cesare |
$9.50 |
prepared notaro style (no eggs). |
| Spinace Insalata |
$8.95 |
spinach salad with sliced of pear topped with gorgonzola cheese in a dijon mustard dressing. |
| Caprese |
$9.95 |
homemade mozzarella cheese, tomato and basil. |
| Insalata Notaro |
$9.95 |
baby greens with mushrooms, onions, roasted peppers, mozzarella cheese, carrots and tomatoes with balsamic dressing. |
| Carpacio Di Manzo |
$10.95 |
slices of raw beef served with arugula and parmesan cheese. |
| Zuppa Del Giorno |
$5.50 |
soup of the day. |
| Rollatine De Melazane |
$9.95 |
eggplant stuffed with ricotta, imported parmigiana and mozzarella in plum tomato. |
| Vongole Oreganta |
$10.95 |
baked little neck clams topped with seasoned bread crumbs. |
| Mozzarella In Carozza |
$9.95 |
fried mozzarella and marinara sauce. |
| Calamari Fritti |
$9.50 |
seasoned fried squid. |
| Calamari In Salsa Di Limone |
$9.50 |
tender fresh squid sauteéd in white wine and spicy lemon sauce. |
| Ali Di Pollo |
$8.95 |
crispy, tender, spicy chicken wings with blue cheese. |
| Penne Arrabiatta |
$12.95 |
tubular-shaped pasta with zesty tomato sauce, garlic and cherry peppers. |
| Farfalle Alla Napoletana |
$14.95 |
bowtie pasta with italian sweet sausage, chopped fresh plum tomatoes, onions and sautéed with garlic and extra virgin olive oil. |
| Cappellini Rucola Salmone |
$15.95 |
angel hair pasta prepared with arugula and fresh norwegian salmon in light pink sauce. |
| Fusilli Telefono |
$12.95 |
spiral-shaped pasta with sautéed fresh eggplant, tomato, basil and mozzarella. |
| Farfalle Di Campo |
$12.95 |
bowtie pasta with sautéed mushrooms, eggplant, zucchini and basil in a delicate tomato sauce. |
| Farfalle Alla Calabria |
$12.95 |
bowtie pasta with broccoli, olives, garlic and olive oil. |
| Penne Aurora |
$13.95 |
pasta prepared with veal, bolognese sauce and a touch of cream. |
| Rigatoni Del Contadino |
$12.95 |
eggplant, roasted peppers, olives, capers, fresh tomatoes, basil and garlic. |
| Lasagna Tradizionali |
$12.95 |
meat and cheese lasagna. |
| Tagliatelle Alla Bolognese Con Garciofi E Funghi |
$13.95 |
home-made pasta in tomato meat sauce with artichokes and mushrooms. |
| Ravioli Alla Provenzale |
$13.95 |
home-made pasta stuffed with ricotta and spinach in a light pink sauce. |
| Penne All'Vodka |
$13.95 |
tubular-shaped pasta prepared with vodka, shallots and green peas with a touch of cream. |
| Gnocchi Alla Sorrentina |
$14.95 |
potato gnocchi pasta with tomato sauce, mozzarella and basil. |
| Fettucine Alfredo Con Petto Di Pollo |
$16.95 |
home-made pasta with cream sauce and grilled chicken. |
| Spaghetti Carbonara |
$15.95 |
prepared with italian bacon, white giorgia- sweet onions and parmesan. |
| Tortellini Della Nonna |
$16.95 |
meat tortellini with cream sauce, prosciutto di parma, peas and onions. |
| Fettuccini Di Salmone |
$16.95 |
home-made fettuccini with chunks of salmon, vodka and pink sauce. |
| Fettuccini Con Filetto Di Pollo |
$15.95 |
home-made fettuccine with filet of chicken over dried tomatoes, zucchini and mushrooms in a very light tomato sauce. |
| Gnocchi Suprema |
$15.95 |
home-made gnocchi in a light cream sauce with prociutto di parma, peas, mushrooms and bolognese. |
| Capellini Primavera |
$13.95 |
angel hair pasta with daily fresh vegetables. |
| Rigatoni Con Broccoli Rabe E Salsiccia |
$15.95 |
tube-shaped pasta with italian sweet sausage and broccoli rabe in a garlic and extra virgin olive oil sauce. |
| Fusilli All'Basilico Con Petto Di Pollo E Funghi In Salsa Di Panna |
$14.95 |
spiral-shaped pasta with basil sauce (pesto) pieces of chicken, mushrooms and a touch of cream. |
| Spaghetti Con Polpette Di Carne In Salsa Marinara |
$15.95 |
spaghetti and meatballs in a marinara sauce. |
| Capellini Con Cipolle E Prosciutto Di Parma |
$14.95 |
angel hair pasta with prosciutto di parma and onions in a plum tomato sauce. |
| Penne Al Forno Con Ricotta E Mozzarella Fusa |
$13.95 |
baked tubular-shaped pasta with tomato and ricotta cheese topped with mozzarella. |
| Fusilli Alla Marinara Con Salsicsia Italiana |
$14.95 |
spiral-shaped pasta with italian sweet sausage, lightly sautéed with garlic, extra virgin olive oil and oregano in a plum tomato paste. |
| Rigatoni Con Zucchini E Gorgonzola |
$15.95 |
rigatoni with zucchini, fresh tomato, garlic, lemon & gorgonzola cheese. |
| Penne Bolognese |
$14.95 |
tubular shaped pasta in a bolognese sauce. |
| Pollo Scarpariello |
$16.95 |
boneless chicken breast sauteéd with garlic, white wine and lemon. |
| Pollo Alla Francese |
$16.95 |
breast of chicken dipped in egg and sauteéd with lemon and white wine, served with spaghetti. |
| Pollo Siciliana |
$16.95 |
breast of chicken, black olives, onions, sausage, mushrooms, garlic and white wine. |
| Pollo Alla Notaro |
$17.95 |
breast of chicken topped with eggplant, fresh tomato, cheese and sauteéd with mushrooms in a chardonnay wine. |
| Pollo Caponata |
$15.95 |
breast of chicken sautéed with a flavorful sauce of eggplant, zucchini, onions, peppers and capers. |
| Pollo Parmigiana |
$15.95 |
breast of chicken milanese-style topped with tomatoes, mozzarella and served with spaghetti. |
| Melanzane Parmigiana |
$14.95 |
baked eggplant with parmesan cheese and mozzarella in plum tomato sauce. |
| Scallopine Parmigiana |
$20.95 |
tender veal, milanese-style topped with tomatoes and mozzarella, served with spaghetti. |
| Scallopine Francese |
$19.95 |
tender veal sautéed in white wine and lemon sauce. |
| Scaloppini Al Carciofi E Funghi |
$19.95 |
veal filets sautéed with fresh artichokes and mushrooms in sherry wine sauce. |
| Scallopine Marsala |
$19.95 |
tender veal filets with sauté mushrooms in a marsala wine sauce. |
| Scallopine Picatta |
$19.95 |
veal filets with capers in a chardonnay wine and lemon sauce. |
| Scallopine Sorrentina |
$19.95 |
veal filets topped with prosciutto di parma, eggplant in a marsala wine sauce. |
| Pollo Picatta |
$16.95 |
sautéed breast of chicken with capers in a chardonnay wine and lemon sauce. |
| Pollo Fiorentina |
$16.95 |
sautéed breast of chicken topped with spinach and melted cheese in a pinot grigio wine and lemon sauce. |
| Pollo Cacciatore |
$16.95 |
sautéed breast with onions, roasted pepper and mushroom in a marinara sauce. |
| Pollo Sorrentina |
$16.95 |
breast of chicken topped with prosciutto di parma and eggplant in a marsala sauce. |
| Scallopine Genovese |
$19.95 |
tender veal filet in a pesto sauce (basil) sauté with mushroom and roasted red peppers. |
| Scallopine Milanese |
$19.95 |
veal pounded and breaded milanese style served with salad. |
| Gamberoni Al Piacere Del Cliente |
$21.95 |
shrimp franchese, scampi or fra diavolo served with linguini. |
| Trancio Di Salmone Ai Ferri |
$18.95 |
grilled salmon served in a reduced balsamic vinegar and pesto sauce. |
| Filetto Si Sogliola All'Francese |
$21.95 |
filet of sole, franchese-style with white wine and lemon sauce. |
| Tilapia Crosta Con Patate |
$21.95 |
tilapia filet crusted with potato and sautéed in a white wine sauce. |
| Gamberoni Parmigiana |
$21.95 |
shrimp parmigiana in a light plum tomato sauce with mozzarella on top. |
| Gamberoni All'Griglia |
$21.95 |
grilled shrimp served with baby organic salad in a honey & balsamic vinegar dressing. |
| Spinach |
$6.95 |
|
| Mashed Potatoes |
$5.95 |
|
| Broccoli |
$6.95 |
|
| Marinara Sauce |
$4.95 |
|
| Meatballs |
$9.95 |
|
| Asparagus |
$6.95 |
|
| Ricotta Cheesecake |
$7.00 |
classic italian style. |
| Cannoli |
$5.50 |
|
| Tiramisu |
$8.00 |
|
| Créme Caramel |
$6.25 |
|
| Chocolate Cake |
$7.50 |
|
| Tartufo Ice Cream |
$9.00 |
limoncello, cappuccino |
| Ice Cream |
$5.50 |
vanilla, chocolate |
| Sorbet On The Shell |
$8.00 |
lemon, mango, coconut |
| Fruit Tart |
$8.50 |
pear, mixed berry |
| Snapple |
$2.50 |
lemon iced tea, diet lemon iced tea, peach iced tea |
| Soda |
$1.75 |
coke, diet coke, sprite, ginger ale |
| Pellegrino |
$6.00 - $2.50 |
|
| Panna Water |
$6.00 |
|
