| Spinach-Artichoke Dip |
$8.00 |
served with garlic crostinis |
| Cheese Bread |
$5.00 - $8.00 |
freshly grated mozzarella and parmesan cheeses on Focaccia served with balsamic vinegar and olive oil |
| Stuffed Mushrooms |
$8.00 |
filled with four cheeses, roasted garlic, spinach and basil |
| Tomato Basil Soup |
$4.00 - $6.00 |
thick, creamy and made from scratch |
| Spinach Salad |
$7.00 |
organic baby spinach with red onions, feta cheese & candied walnuts in our homemade sweet balsamic vinaigrette |
| Caesar Salad |
$4.00 |
crisp romaine lettuce tossed in creamy caesar dressing with homemade croutons and sprinkled with freshly grated parmesan cheese |
| House Salad |
$4.00 |
green-leaf lettuce tossed in balsamic vinegar and oil and sprinkled with freshly grated parmesan cheese |
| Soup and Salad |
$7.00 - $11.00 |
a cup or bowl of soup and a House or Caesar Salad, Spinach Salad |
| 10" Personal Pizza |
$9.00 - $10.00 |
topped with marinara, pesto or alfredo sauce and freshly grated mozzarella and parmesan cheeses |
| Pizza |
|
8" personal pizzas topped with marinara, pesto, or alfredo and freshly grated mozzarella and parmesan cheeses choose your toppings: pepperoni, chicken, ground beef or italian sausage artichoke hearts |
| Baked Rigatoni |
$12.00 |
handmade rigatoni (or Gluten Free Penne) tossed with 3 toppings and sauce of your choice and covered with mozzarella and parmesan cheeses |
| Clam Linguine |
$14.00 |
chopped clams with assorted sweet peppers in a butter and white wine sauce, served over handmade linguine, Gluten Free when served over Gluten Free penne |
| Crab Shells and Cheese |
$16.00 |
handmade pasta shells and real crab meat in a creamy white cheese and white wine sauce; topped with a parmesan and garlic breadin |
| Meat Sauce |
$12.00 |
made with ground beef & Italian Sausage |
| Marinara |
$8.00 |
|
| Alfredo |
$9.00 |
|
| Pink Sauce |
$8.50 |
|
| Garlic & Mushroom Infused Olive Oil |
$8.00 |
|
| Pesto |
$9.00 |
|
| Pesto Cream |
$9.00 |
|
| Garlic-Lemon Butter |
$8.00 |
|
| Spaghetti |
|
|
| Linguine |
|
|
| Whole Wheat Linguine |
|
|
| Fettuccine |
|
|
| Rigatoni |
|
|
| Gluten-Free Penne* |
|
|
| Steamed Shrimp |
$3.00 |
|
| Lemon Pepper Chicken |
$2.00 |
|
| Chicken Lasagna Florentine |
$14.00 |
handmade lasagna sheets layered with 4 cheeses, alfredo sauce, spinach and lemon-pepper chicken and topped with marinara sauce |
| Chicken Parmesan |
$14.00 |
walnut and parmesan encrusted chicken breast baked and served atop handmade spaghetti and covered with marinara sauce |
| Shrimp Scampi |
$14.00 |
shrimp baked in white wine, garlic-lemon butter and a hint of Sriracha served over handmade spaghetti with feta cheese (Gluten Free when served over Gluten Free Penne) |
| Cheese Lasagna |
$12.00 - $12.50 |
handmade lasagna sheets layered with 4 cheeses and topped with marinara sauce. Add any 3 vegetables to make it a Veggie Lasagna |
| Manicotti |
$12.00 - $14.00 |
handmade pasta filled with 4 cheeses, basil and garlic, baked and covered with your choice of marinara, alfredo or pink sauce |
| Beef Lasagna |
$14.00 |
handmade lasagna sheets layered with 4 cheeses and meat sauce |
| Fettuccine with Meatballs |
$14.00 |
a family meatball recipe, made with ground beef and Italian sausage, served atop handmade fettuccine |
| Fettuccine with Meatballs |
|
a family meatball recipe, made with local, organic ground beef and Italian sausage, served atop handmade fettuccine |
| Fettuccine with Meat Sauce |
|
handmade fettuccine topped with meat sauce. made with local, organic ground beef |
| Chicken Lasagna Florentine |
|
handmade lasagna sheets layered with 4 cheeses, alfredo sauce, spinach and lemon-pepper and topped with marinara sauce |
| Beef Lasagna |
|
handmade lasagna sheets layered with 4 cheeses and meat sauce |
| Cheese Lasagna |
|
handmade lasagna sheets layered with 4 cheeses and topped with marinara sauce. Add any 3 vegetables to make it a Veggie Lasagna |
| Manicotti |
|
handmade pasta filled with 4 cheeses, basil and garlic, baked and covered with your choice of marinara, alfredo or both Or topped with Meat Sauce |
| Shrimp Scampi |
|
shrimp baked in white wine, garlic-lemon butter and a hint of spice served over handmade spaghetti with feta cheese |
| Chicken Parmesan |
|
walnut and parmesan encrusted chicken breast baked and served atop handmade spaghetti and covered with marinara sauce |
| Meatball Sub |
$12.00 |
three of our homemade meatballs coated in marinara and topped with provolone cheese, served on a baguette |
| Chicken Parmesan |
$12.00 |
a walnut and parmesan encrusted chicken breast topped with melted cheese, fresh spinach and red onions served on a baguette with a side of marinara, alfredo, pesto or pesto cream |
| Roasted Vegetable |
$11.00 |
broccoli, mushrooms, carrots, red onions and roasted red bell peppers roasted in balsamic vinegar & olive oil and topped with mozzarella and parmesan cheeses and fresh spinach, served on a baguette w |
| Italian Sub |
$11.50 |
ham, pastrami, pepperoni and provolone served on a baguette with roasted red bell peppers, red onions, and lettuce and dressed with balsamic vinegar and oil. Served hot or cold |
| Meatball Sub |
|
3 meatballs coated in marinara, sprinkled with cheese and sandwiched between 2 pieces of garlic bread |
| Chicken Parmesan |
|
a walnut and parmesan encrusted chicken breast topped with fresh spinach and red onions served with a side of marinara, alfredo or pesto |
| Roasted Vegetable |
|
roasted red onion, red bell peppers, mushrooms. carrots and broccoli topped with mozzarella and parmesan cheeses and fresh spinach and served with a side of marinara |
| Italian Sub |
|
ham, pastrami, pepperoni and provolone served on a baguette with roasted red bell peppers, red onions, and lettuce and dressed with balsamic vinegar and all |
| Baked Rigatoni |
$6.00 |
handmade rigatoni baked in marinara, alfredo or pink sauce and covered with mozzarella and parmesan cheese |
| Spaghetti |
$4.00 - $6.00 |
handmade spaghetti with marinara |
| Fettuccine Alfredo |
$5.00 |
handmade fettuccine tossed in alfredo sauce |
| Create your own pasta |
$5.00 |
pick a pasta, a sauce and two vegetable toppings |
| Italian Sodas |
$2.50 |
Strawberry or Vanilla |
| Coca Cola |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Dr. Pepper |
$2.00 |
|
| Diet Dr. Pepper |
$2.00 |
|
| Root Beer |
$2.00 |
|
| Sprite |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Horizon 1% Organic Milk Box |
$2.00 |
|
| Freshly Brewed Unsweetened Iced Tea |
$2.00 |
|
| Assorted Hot Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| French Press Coffee |
$3.50 - $4.00 |
|
| San Pellegrino Sparkling Water |
$2.00 |
|
| Lemon Soda |
$2.00 |
|
| Orange Soda |
$2.00 |
|
| Blood Orange Soda |
$2.00 |
|
| Italian Cream Cake |
$5.00 |
made in-house with coconut, pecans and cream cheese icing |
| Tiramisu |
$6.00 |
compliments of La Baguette |
| Gelato |
$4.00 |
(Flavor varies) from il Dolce |
| Cheese Cake |
$4.00 |
old-fashion, turtle or strawberry |
| Lemon Sorbet |
$3.00 |
made in-house with real lemon juice and zest |
| Italian Cream Cake |
$5.00 |
made in-house with coconut, pecans and cream cheese icing |
| Cheese Cake |
$4.00 |
old-fashion, turtle or strawberry |
| Gelato |
$4.00 |
(Flavor varies) from il Dolce |
| Lemon Sorbet |
$3.00 |
made in-house with freshly squeezed lemon juice and lemon zest |
| Bolla Chianti |
$6.00 - $30.00 |
|
| Banfi Chianti Superiore |
$7.00 - $28.00 |
|
| Poggio Vignoso Chianti |
$8.00 - $34.00 |
|
| Ruffino Riserva Ducale Chianti Classico |
$48.00 |
|
| Cavit Cabernet Sauvignon |
$6.00 - $30.00 |
|
| Poggio al Tufo Cabernet Sauvignon |
$36.00 |
|
| Mezzacorona Pinot Noir |
$7.50 - $30.00 |
|
| Ecco Domani Merlot |
$7.00 - $28.00 |
|
| Candoni Organic Merlot |
$8.00 - $30.00 |
|
| Tormaresca Neprica (blend) |
$32.00 |
|
| Villa Antinori Toscana (blend) |
$46.00 |
|
| Layer Cake Primitivo |
$8.00 - $34.00 |
|
| Cavit Pinot Grigio |
$6.00 |
|
| DaVinci Pinot Grigio |
$7.00 - $28.00 |
|
| Santa Margherita Pinot Grigio |
$48.00 |
|
| Mezzacorona Chardonnay |
$6.00 - $26.00 |
|
| Ruffino Unoaked Chardonnay |
$28.00 |
|
| Ruffino Orvieto |
$7.00 - $28.00 |
|
| Rosatello Rosé |
$6.00 - $28.00 |
|
| Marco Negri Moscato |
$8.00 - $32.00 |
|
| Zonin Prosecco |
$8.00 |
|
| Peroni |
$4.50 |
|
| Birra Moretti |
$5.00 |
|
| Moretti La Rossa |
$5.00 |
|
| Stella Artois |
$4.50 |
|
| Newcastle Brown Ale |
$4.50 |
|
| Guinness |
$5.00 |
|
| Samuel Adams Boston Lager |
$4.50 |
|
| Sierra Nevada Pale Ale |
$4.50 |
|
| CHOC 1919 |
$4.50 |
|
| COOP Native Amber |
$5.50 |
|
| Marshall IPA |
$5.00 |
|
| Michelob Ultra |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Budweiser |
$3.00 |
|
| Spinach-Artichoke Dip |
|
served with sliced garlic toast |
| Garlic Cheese Bread |
|
served with marinara or alfredo. Small (2 Pcs) & Large (2 Pcs) |
| Stuffed Mushrooms |
|
4 cheese. roasted garlic, spinach and basil |
| Tomato Basil Soup |
|
thick, creamy and made from scratch |
| Spinach Salad |
|
fresh leaf spinach with red onions, toasted walnuts feta cheese in a homemade sweet balsamic vinaigrette |
| Caesar Salad |
|
crisp romaine lettuce tossed in creamy Caesar dressing with house-made croutons and sprinkled with freshly grated parmesan cheese |
| House Salad |
|
fresh green-leaf lettuce tossed in balsamic vinegar and oil and sprinkled with freshly grated parmesan cheese |
| Soup and Salad |
|
a cup or bowl of tomato basil soup and a House or Caesar Salad Spinach Salad |
| Creamy Asparagus Soup |
$5.00 - $7.00 |
made from scratch with fresh asparagus and served with garlic crostinis |
| Choose a Sauce |
|
all of our sauces are made in-house. Marinara Pesto, Alfredo Pesto Cream, Garlic-Lemon Butter, Garlic & Mushroom Infused Olive Oil |
| Choose a Pasta |
|
all of our pastas handmade, fresh & contain eggs. Spaghetti, Linguine, Whole Wheat Linguine, Fettuccine or Rigatoni |
| Add Your Toppings |
|
steamed shrimp or lemon pepper chicken artichoke hearts, sun-dried tomatoes, kalamata olives, roasted red bell peppers, feta cheese broccoli, spinach, mushrooms, capers red onions, garlic, basil, car |
| Baked Rigatoni |
$6.00 |
handmade rigatoni baked in marinara, alfredo or pink sauce and covered with mozzarella and parmesan cheese |
| Spaghetti |
$4.00 - $6.00 |
handmade spaghetti with marinara |
| Fettuccine Alfredo |
$5.00 |
handmade fettuccine tossed in alfredo sauce |
| Create your kid's pasta |
$5.00 |
pick a pasta, a sauce and two vegetable toppings |
| Scones and Coffee |
$8.00 |
French Press Coffee and 2 freshly baked rosemary and honey scones served with a dollop of mascarpone a side of fresh berries |
| "Italian" French Toast |
$10.00 |
served with a fresh strawberry-basilcompote, mascarpone and a side of real maple syrup |
| Eggs Benedict Florentine |
$14.00 |
two English muffins topped with spinach, prosciutto, poached eggs and homemade hollandaise Served with garlic-rosemary roasted potatoes |
| Pasta Carbonara |
$12.00 |
handmade spaghetti tossed in lemon cream sauce and parmesan cheese and topped with prosciutto and a fried egg |
| Create your own Frittata |
$12.00 |
a crustless quiche with 3 toppings of your choice: Italian sausage, prosciutto, chicken, spinach, mushrooms, red onion, sun-dried tomatoes, artichoke hearts, roasted red bell peppers Served with garl |
| Breakfast Pizza |
$10.00 - $11.00 |
a 10" pizza topped with alfredo sauce, Italian sausage, roasted red bell peppers and scrambled eggs |
| Mason Jar Mimosas |
$4.00 - $12.00 |
Simply Orange Juice and Zonin Prosecco |
| Veal Parmesan |
$18.00 |
a walnut, parmesan and rosemary encrusted veal cutlet baked and served over handmade linguine and topped with a homemade vodka sauce |
| Shrimp and Asparagus Gnocchi |
$16.00 |
potato dumplings, fresh asparagus and shrimp baked in a garlic-lemon butter and white wine and topped with toasted pine nuts |
| Pistachio Gelato |
$4.50 |
garnished with roasted salted pistachios from il Dolce |
