| Gambas al Ajillo |
$10.00 |
Sauteed shrimp in garlic sauce |
| Calamares a La Plancha En Vinagreta De Limon Y Pimientos |
$10.00 |
Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette |
| Tostada De Lomo De Cerdo Curado Con Queso De Manchego Gratinado |
$10.00 |
Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil |
| Pintxo De Pollo Con Aioli De Mostaza |
$8.00 |
Chicken kebab. Served with sautéed vegetables and mustard aioli |
| Croquetas De Bacalao, Servidas Con Aioli De Ajo Y Comino |
$10.00 |
Cod fish croquets, served with garlic aioli and cumin |
| Chorizos y Alubias Blancas En Salsa De Vino Rioja |
$10.00 |
Sauteed spanish sausage and cannellini beans in a rioja red wine sauce |
| Morcilla a La Plancha Con Lentejas Guisadas |
$10.00 |
Grilled blood spanish sausage, served with a lentil stew |
| Empanadas Rellenas De Rabo De Buey |
$10.00 |
Turnovers stuffed with oxtail meat and vegetables |
| Pinxo De Lomo De Rez |
$10.00 |
Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce |
| Txanguro A La Donostierra |
$10.00 |
Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction |
| Cazuelita De Queso De Cabra, En Salsa De Tomate Y Albaca |
$8.00 |
Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread |
| Mejillones A La Vasca En Salsa Verde De Perejil Y Cilantro |
$9.00 |
Sauteed Prince Edward Mussels, prepared with green sauce |
| Pure De Garbanzos Con Camarones Marinados A La Plancha |
$10.00 |
Chick peas puree with marinated grilled shrimp |
| Arroz Cebolla Cremoso Con Vieiras, Alverjas Tiernas Y Asafran |
$10.00 |
Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron |
| Langostinos Gallegos A La Plancha Servidos Con Ensalada |
$30.00 |
Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette |
| Pimientos Del Piquillo |
$10.00 |
Wood roasted piquillo peppers stuffed with the chef's choice of the day |
| Boquerones Marinados Con Ajo Fresco Y Perejil |
$8.00 |
Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette |
| Ceviche Del Dia Tipo Ecuatoriano |
$10.00 |
Ecuatorian style ceviche of the day |
| Plato De Aceitunas Variadas |
$7.00 |
Assortment of homemade marinated olives roasted bell peppers |
| Plato De Jamon Pata Negra |
$30.00 |
Platter of black footed ham |
| Plato De Carnes Curadas |
$15.00 |
Platter of spanish cured meats |
| Pan Catalan Con Requeson |
$10.00 |
Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade |
| Tortilla Clasica Espanola |
$5.00 |
Classic spanish omelet, prepared with potatoes, onions and eggs |
| Seleccion De Quesos Variados Espanoles |
$16.00 |
Platter assortment of spanish cheeses |
| Ensalada Organica De La Temporada |
$7.00 |
Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette |
| Ensalada De Peras, Y Servida Con Queso Cabrales |
$9.00 |
Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree |
| Ensalada De Verduras Asadas |
$8.00 |
Assortment of grilled vegetables salad in a cider balsamic vinaigrette |
| Napoleon De Requezon, Berenjena Marinada Y Tomates |
$10.00 |
Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette |
| Ensalada Russa |
$7.00 |
Potatoes, bonito del norte tuna vegetables, garlic lemon aioli |
| Paella Classic Valenciana |
$22.00 |
Classic valencian paella, made with chicken, Spanish sausage, seafood and saffron rice. Made for two or more |
| Paella De Conejo, Caracoles Y Judiones |
$25.00 |
Rabbit paella, snails and faba beans and cebolla saffron rice. Made for two or more |
| Paella Negra |
$25.00 |
Squid ink paella prepared with an assortment of seafood. Made for two or more |
| Paella De Mariscos |
$25.00 |
Assortment of seafood paella and cebolla saffron rice. Made for two or more |
| Seafood Paella |
$30.00 |
Seafood paella with lobster. Made for two or more |
| Paella de Verduras Asadas |
$19.00 |
Roasted vegetables paella and saffron rice. Made for two or more |
| Fideua. Paella Clasica Preparada Con Nuros Espanoles |
|
Fideua. paella dishes substituted with spanish pasta, and served with alioli made for two or more |
| Cazuela De Pescados Y Mariscos Al Estilo Vasco |
$25.00 |
Fish and shell fish suquet in and albarino wine and green sauce |
| Arroz Con Mariscos Al Aroma De Asafran Y Salsa De Langosta |
$25.00 |
S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce |
| Pechuga De Pato A La Granadino |
$25.00 |
Pan seared duck breast, served with rice, sautéed spinach in a Pedro Jimenez sherry sauce |
| Churasco De Lomo De Buey A La Parrilla |
$25.00 |
Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce |
| Filete De Cerdo Marinado Al Estilo Andaluz |
$20.00 |
Light marinated loin of pork, served with sweet potatoes puree, sautéed spinach in a madeira raisins sauce |
| Pollo De Granja Servido Con Salsa De Ajos Asados |
$18.00 |
Free range chicken served with spanish rice, vegetables in a roasted garlic sauce |
