| Lettuce Wraps |
$7.95 |
Stir-fried minced chicken aud bell peppers served with crisp, cool lettuce cups |
| Edamame |
$4.50 |
Japanese steamed soybeans |
| Agetofu |
$4.95 |
Fried tofu squares dressed in a tangy onion sauce aud scallions |
| Dumplings (6) |
$5.95 |
Pork or vegetable, steamed or pan-fried |
| Calamari |
$6.95 |
Slices of deep-fried sqnid served with a sweej, spicy sauce |
| Vegetarian Delight |
$5.95 |
Mushrooms, gluten, aud beau curd tossed in a brown sauce; served chilled |
| Steamed Bon (4) |
$3.95 |
Mini dumplings stuffed with pork aud a delightful broth |
| Bao Bao Platter For 2 |
$13.95 |
BBQ spareribs, spring rolls, beef satay, shrimp tempura, aud crab wonton served in a small hibachi grill |
| Spicy Wontons (8) |
$5.95 |
Thin skin pork wontons tossed in a spicy peauutsauce |
| Beef Satay (4) |
$5.95 |
Thin cuts of steak on a skewer |
| Spring Rolls (2) |
$3.00 |
Shanghai style vegetable fried rolls with cabbage, carrots, and mushrooms |
| Chef's Chicken |
$5.95 |
Slices of steamed chicken served with a garlic soy sauce; served chilled |
| Smoked Fish |
$5.95 |
Slices of smoked tilapia marinated in a brown sauce; served chilled |
| Spiced Dnck |
$5.95 |
Slices of duck cold cuts flavored with spiced salt |
| BBQ Spareribs (4) |
$7.95 |
Pork spareribs with a sweet red glaze |
| Crab Wontons (4) |
$4.50 |
Fried wonton stoffed with crabmeat aud cream cheese |
| Spicy Beef Tendon |
$5.95 |
Beef tendon mixed with garlic, onions, aud a szechuan pepper sauce; served chilled |
| Boltonia Salad |
$5.95 |
Dried beau curd aud boltonia flower mixed with a light soy sauce; served chilled |
| Edamame Salad |
$4.95 |
Soy beaus, tofu sheets, mustard greens, aud bamboo tossed in a white sauce; served chilled |
| Mixed Green Salad |
$4.50 |
Mixed greens with a ginger dressing |
| Seaweed Salad |
$4.50 |
Seaweed tossed with soy sauce and sesame dressing |
| Miso Soup |
$1.95 |
Seaweed, tofu, aud scallions |
| Hot and Sour Soup |
$1.95 |
Chinese classic |
| Tom Yum Soup |
$4.50 |
Spicy thai lemongrass soup with chicken, shrimp, or vegetable |
| Tom Ka Soup |
$4.50 |
Thai coconut milk soup with galanga thai ginger with chicken, shrimp or vegetable |
| Egg Drop Soup |
$1.95 |
Classic egg soup |
| Wooton Soup |
$1.95 |
Pork wontons and scallions |
| Shitake Mushroom Noodle Soup |
$6.95 |
Chicken or Shrimp in a light broth with shitake mushrooms and spinach |
| Pork Chop Noodle Soup |
$6.95 |
Light broth with spinach. Pork chops served on the side |
| Lo-Mei - Chicken or Vegetable |
$8.50 |
Chinese egg noodles stir fried with scallions, cabbage, carrots, and onions |
| Lo-Mei - Beef |
$9.95 |
Chinese egg noodles stir fried with scallions, cabbage, carrots, and onions |
| Lo-Mei - Shrimp or Combination |
$9.95 |
Chinese egg noodles stir fried with scallions, cabbage, carrots, and onions |
| Pad Thai - Chicken or Vegetable |
$9.95 |
Thai stir fried rice noodle with eggs and scallions and topped with bean sprouts and crushed peanuts |
| Pad Thai - Beef |
$10.95 |
Thai stir fried rice noodle with eggs and scallions and topped with bean sprouts and crushed peanuts |
| Pad Thai - Shrimp |
$12.95 |
Thai stir fried rice noodle with eggs and scallions and topped with bean sprouts and crushed peanuts |
| Yaki Udon - Chicken or Vegetable |
$9.50 |
Japanese stir fried udon noodles with bean sprouts, cabbage, and onions |
| Yaki Udon - Beef or Shrimp |
$10.50 |
Japanese stir fried udon noodles with bean sprouts, cabbage, and onions |
| Yaki Udon - Seafood |
$14.50 |
Japanese stir fried udon noodles with bean sprouts, cabbage, and onions |
| Szechuan Beef Noodle Soup |
$6.95 |
Spicy broth with tender chunks of beef and spinach and topped with sour cabbage |
| Snow Cabbage and Pork Noodle Soup |
$6.95 |
Shredded pork and snow cabbage in a light broth |
| Udon Noodle Soup - Chicken or Vegetable |
$8.50 |
Japanese udon noodles with vegetables in a light broth |
| Udon Noodle Soup - Seafood or Shrimp Tempura |
$9.50 |
Japanese udon noodles with vegetables in a light broth |
| Tom Yum Noodle Soup |
$7.95 |
Spicy thai lemon grass soup with bean sprouts, mushrooms, scallions, cilantro, and choice of chicken, beef, or shrimp |
| Singapore Rice Noodle - Chicken or Vegetable |
$9.50 |
Asian vermicelli, curry powder, eggs, chili paste, onions and scallions |
| Singapore Rice Noodle - Beef or Shrimp |
$10.50 |
Asian vermicelli, curry powder, eggs, chili paste, onions and scallions |
| Singapore Rice Noodle - Combination |
$12.95 |
Asian vermicelli, curry powder, eggs, chili paste, onions and scallions |
| Drunken Noodle - Chicken or Vegetable |
$9.50 |
Soft wide noodles stir fried with chilis, garlic, basil, bell peppers, and tomato |
| Drunken Noodle - Beef |
$12.95 |
Soft wide noodles stir fried with chilis, garlic, basil, bell peppers, and tomato |
| Drunken Noodle - Shrimp or Combination |
$14.50 |
Soft wide noodles stir fried with chilis, garlic, basil, bell peppers, and tomato |
| Noodle Stew |
$6.95 |
Noodles, shrimp, chincken, wood ear mushrooms, bamboo, and egg in a gravy stew |
| Seafood Noodle Soup |
$9.50 |
Shrimp, squid, scallops, and vegetables in a light broth |
| Chow Fnn - Chicken or Vegetable |
$9.50 |
Chinese wide noodle with scallions and bean sprouts |
| Chow Fnn - Beef or Shrimp |
$10.50 |
Chinese wide noodle with scallions and bean sprouts |
| Chow Fnn - Combination |
$12.95 |
Chinese wide noodle with scallions and bean sprouts |
| Pan-Fried Noodle - Chicken or Vegetable |
$9.50 |
Thin egg noodles crispy on the outside and topped with a gravy with bean sprouts, wood ear mushrooms, and cabbage |
| Pan-Fried Noodle - Beef or Shrimp |
$10.50 |
Thin egg noodles crispy on the outside and topped with a gravy with bean sprouts, wood ear mushrooms, and cabbage |
| Pan-Fried Noodle - Seafood |
$14.50 |
Thin egg noodles crispy on the outside and topped with a gravy with bean sprouts, wood ear mushrooms, and cabbage |
| Yaki Soba - Chicken or Vegetable |
$9.50 |
Japanese stir fried thin noodles with bean sprouts, cabbage, and onions |
| Yaki Soba - Beef or Shrimp |
$10.50 |
Japanese stir fried thin noodles with bean sprouts, cabbage, and onions |
| Yaki Soba - Seafood |
$14.50 |
Japanese stir fried thin noodles with bean sprouts, cabbage, and onions |
| Crispy Shrimp with Walnuts |
$14.95 |
Breaded jumbo shrimp fried and tossed with a sweet and sour glaze with walnut |
| Crispy Duck (Half) |
$12.95 |
Lightly seasoned duck cooked to a golden crisp |
| Crab Competitor |
$18.95 |
Diced fish and scallops stir fried with egg white and topped with vinegar and ginger |
| Shredded Pork with Dry Bean Curd |
$10.50 |
Stir fried spicy pork and strips of bean curd |
| Spinach with Fried Bean Curd |
$11.95 |
Fried tofu squares and a brown sauce over a bed of fresh sauteed spinach |
| Szechuan String Beans |
$10.50 |
Stir fried fresh string beans with radish |
| Shrimp with Minced Pork |
$15.95 |
Jumbo shrimp with or without shell sauteed with minced pork, garlic and onions |
| Lemongrass Chicken (French Style) |
$13.95 |
Chunks of chicken breast marinated in lemongrass sauce and stir fried with bell peppers and onions |
| Tea Smoked Duck (Half) |
$14.50 |
Young duckling marinated and smoked in tea leaves and cooked to a crisp |
| Beefwith Bitter Melon |
$10.95 |
Tender slices of beef stir fried with bitter melon in a brown sauce |
| Snow Cabbage & Shredded Pork Rice Cake |
$9.50 |
Rice cakes stir fried with pork, bamboo, and mustard greens in a light broth sauce |
| Sauteed Spinach with Garlic |
$10.50 |
Fresh spinach sauteed with garlic |
| Yellow Bird |
$14.95 |
Shitake mushrooms, carrots and bamboo wrapped in a tofu sheet with a light brown sauce served on a bed of spinach |
| Cod Fish Filet (Steamed or Pan Fried) |
$18.95 |
Cod filet steamed in a ginger scallion soy sauce or pan seared with a sweet soy glaze |
| Chinese Sausage and Garlic |
$11.95 |
Chinese sausage stir fried with garlic bolts and hot peppers |
| Fish Filet with Sour Cabbage |
$12.95 |
Slices of fresh flounder sauteed with sour cabbage |
| Stir Fried Pork with Hot Peppers |
$9.95 |
Shredded pork sauteed with black beans, chives, and hot jalapeno peppers |
| Guo Ta Tofu |
$13.95 |
Tofu squares dipped in egg and pan seared with a light soy sauce, ginger and scallions |
| Peking Style Pork Chops |
$11.95 |
Bone-in pork chops tossed with a sweet red glaze |
| Beef & Egg |
$7.50 |
Sliced beef, peas, carrots, and egg with a savory broth |
| Seafood |
$9.50 |
Shrimp, scallops, and squid with a savory broth |
| Chicken & Vegetables |
$7.50 |
Sliced chicken breast and assorted veggies with a brown sauce |
| Vegetable |
$7.50 |
Assorted vegetables with a brown sauce |
| Fish Filet & Black Bean Sauce |
$7.50 |
Flounder, onions, and bell peppers |
| Pork Chop |
$7.50 |
Fried pork chops, over-easy egg, and spinach with a soy based sauce |
| Pork Chop & Onion |
$7.50 |
Pork chops and onions in a thick brown sauce |
| Orange Peel - Chicken |
$11.95 |
A tangy sauce with a hint of orange. White meat add $1.00 |
| Orange Peel - Beef |
$12.95 |
A tangy sauce with a hint of orange. White meat add $1.00 |
| Crispy Beef |
$13.50 |
Candied meat stir fried with celery and carrots and tossed in a sweet spicy sauce |
| Crispy Chicken |
$12.50 |
Candied meat stir fried with celery and carrots and tossed in a sweet spicy sauce |
| Spicy Salt - Pork Chop |
$11.95 |
Breaded, fried and tossed with jalapeno peppers and a blend of salt and spices |
| Spicy Salt - Shrimp |
$14.50 |
Breaded, fried and tossed with jalapeno peppers and a blend of salt and spices, with shell |
| Spicy Salt - 3 Treasure |
$16.95 |
Shrimp, scallop, squid |
| Kung Pao - Chicken |
$10.50 |
Stir fried with peanuts and hot peppers, white meat add $1.00 |
| Kung Pao - Tofu |
$10.50 |
Stir fried with peanuts and hot peppers |
| Kung Pao - Beef |
$11.95 |
Stir fried with peanuts and hot peppers |
| Kung Pao - Shrimp |
$13.95 |
Stir fried with peanuts and hot peppers |
| Sweet & Sour - Chicken |
$10.50 |
Breaded and fried with pineapple, onions, bell peppers, and maraschino cherries with sauce on the side |
| Sweet & Sour - Jumbo Shrimp |
$14.50 |
Breaded and fried with pineapple, onions, bell peppers, and maraschino cherries with sauce on the side |
| Eggplant with Garlic Sauce |
$10.50 |
Chinese eggplant with water chestouts, bamboo shoots, and wood ear mushrooms in a hot and spice garlic sauce |
| Sesame - Chicken |
$11.95 |
A tangy sauce topped with sesame seeds. White meat add $1.00 |
| Sesame - Beef |
$12.95 |
A tangy sauce topped with sesame seeds. |
| Crispy Pineapple Fish |
$15.95 |
Breaded flounder filet topped with a sweet and sour sauce with bell peppers, onions, and pineapple |
| Moo Shi Chicken or Pork |
$10.95 |
Cabbage, mushrooms, egg, stir fried and served with pancakes and p !urn sauce |
| General Tao's - Chicken |
$11.95 |
The classic favorite, white meat add $1.00 |
| General Tao's - Jumbo Shrimp |
$14.50 |
The classic favorite, white meat add $1.00 |
| Shrimp with Lobster Sauce |
$14.50 |
Jumbo shrimp cooked in an egg broth with peas, carrots, black mushrooms, and water chestouts |
| Black Bean Sauce - Chicken |
$10.95 |
Bell peppers and onions stir fried in a black bean sauce |
| Black Bean Sauce - Beef |
$12.95 |
Bell peppers and onions stir fried in a black bean sauce |
| Black Bean Sauce - Squid or Flounder |
$12.95 |
Bell peppers and onions stir fried in a black bean sauce |
| Cashew - Chicken |
$10.50 |
Stir fried with cashew nuts, white meat add $1.00 |
| Cashew - Tofu |
$10.50 |
Stir fried with cashew nuts |
| Cashew - Beef |
$11.95 |
Stir fried with cashew nuts |
| Cashew - Shrimp |
$13.95 |
Stir fried with cashew nuts |
| Hunan Style |
$10.50 - $14.50 |
Broccoli, baby corn, and carrots stir fried in a spicy Hunan sauce |
| Garlic Sauce |
$10.50 - $14.50 |
Water chestouts, bamboo shots, and wood ear mushrooms in a sweet and spicy garlic sauce |
| Mongolian Style |
$10.50 - $14.50 |
Stir fried with scallions, mushrooms, and onions |
| Szechuan Style |
$10.50 - $14.50 |
Carrots and celery stir fried in a spicy brown sauce |
| Green Curry |
$9.95 - $14.50 |
Spicy green curry in coconut milk with bamboo shoots, eggp !ant, basil, and bell peppers |
| Panang Curry |
$9.95 - $14.50 |
Spicy red curry in coconut milk with string beans and basil |
| Thai Basil |
$9.95 - $14.50 |
Basil, bell peppers, and onions stir fried in a Thai brown sauce |
| Lemon Grass |
$9.95 - $14.50 |
Broccoli, bell peppers, and onions tossed in a lemon grass sauce and topped with chopped peanuts |
| Codfish Tofu |
$14.50 |
Chunks of cod, fried tofu and vegetables in a brown gravy |
| Eight Treasure |
$13.95 |
Assorted meats, seafood, and fried tofu in a brown gravy |
| Chicken & Spicy Eggplant |
$10.95 |
Shredded chicken breast and eggplant in a spicy szechuan gravy |
| Ginger and Scallion |
$11.95 |
Chicken or pork chop in a brown gravy with ginger and scallions |
| Chicken Breast |
$11.50 |
|
| Beef |
$11.95 |
|
| Flounder |
$12.95 |
|
| Shrimp |
$14.95 |
|
| Thai Pineapple |
$7.50 - $10.50 |
Curried pineapple fried rice |
| Chinese |
$7.50 - $10.50 |
Classic style fried rice |
| Singapore |
$7.50 - $10.50 |
Curry fried rice |
| Young Chou |
$10.50 |
Roast pork, egg, peas, carrots, and onions stir fried without soy sauce |
| Salty Fish & Chicken |
$9.95 |
Salty cured fish and diced chicken and egg stir fried without soy sauce |
| Salty Egg Shrimp |
$15.95 |
Shrimp battered with a salty-egg sauce and fried until golden. (Available with shell or without shell |
| Chinese Meatball Stew |
$12.50 |
Giant pork meatballs stewed with nappa cabbage and vermicelli served in a casserole dish |
| Bean Curd Wraps |
$12.95 |
Ground pork and vegetables wrapped with bean curd sheets and topped with a smooth, creamy white sauce |
| Giant Hot Pot |
$20.95 |
Assorted vegetables, dumplings, meats and seafood cooked in a chinese broth and served in a giant clay pot |
| Bamboo Soup |
$15.95 |
Fresh bamboo shoots and chinese ham in a chicken based broth |
| Chef's Famous Fish |
$12.95 |
Slices of fresh flounder sauteed with wood ear mushrooms in a delicate white wine sauce |
| Flounder with Pine Nuts |
$13.95 |
Chopped flounder sauteed with chopped peppers and pine nuts in a delicate white sauce |
| Scallion Baked Fish |
$13.95 |
Whole tilapia lightly fried, then baked and smothered with scallions and a brown sauce |
| Seaweed Infused Fish |
$13.95 |
Slices of fresh flounder breaded with a seaweed infused batter and deep fried |
| Rice Wine Fish |
$15.95 |
Breaded flounder filet topped with a spicy rice wine sauce |
| Crispy Flounder |
$14.95 - $23.95 |
Crispy flounder filet with a sweet and sour sauce or a fiery szechuan sauce; also available as a large order with both sauces $25.95 |
| Shrimp with White Nuts |
$13.95 |
Shrimp sauteed with bitter white nuts in a light white sauce |
| Soy Beans & Tofu with Mustard Greens |
$11.95 |
Edamame, mustard greens, and tofu sheets sauteed in a light white sauce |
| Shanghai Mixed Vegetables |
$10.95 |
Assorted mixed vegetables and gluten sauteed with a Shanghai style brown sauce |
| Squash & Tofu Puff |
$11.95 |
Bean curd puffs sauteed with chinese squash in a light white sauce |
| 8 Treasure Stir Fry |
$13.95 |
Spicy stir fry of tofu cubes and water chestnuts in a chili bean sauce |
| Beef and Tendon Stew |
$14.50 |
Beef brisket and tendon stew |
| Eight Treasure Duck |
$38.00 |
Boneless duck stnffed with sticky rice, assorted sausages, nuts, and mushrooms wrapped in a lotos leaf and steamed |
| Braised Pork Belly |
$18.95 |
Fatty pork braised with a semi-sweet red shanghai sauce |
| Sea Cucumber |
$32.00 |
Sea Cucumber with choice of style, scallion baked, kung pao, or braised |
| Lobster Ball |
$3.95 |
Minimum 8 pieces. Deep fried lobster ball filled with a buttery |
| Rainbow Rock Fish |
$29.95 |
Strips from a whole rockfish sauteed with a delectable white sauce |
| One Fish- Three Ways |
|
Whole Buffalo fish cooked 3 ways, with a red sauce, steamed with black bean sauce, and with a casserole hot pot |
| Broiled Pork Leg |
$28.00 |
Rear pork leg deep fried and broiled and then steamed until it's fall-off-the-bone tender topped with brown sauce and served on a bed of spinach |
| Prawn in Red Sauce |
$4.95 |
Minimum 6 pieces. Giant prawns, with shell, sauteed with a brown sauce served with a side of cabbage and rice noodle |
| Soda |
$1.95 |
|
| Juice |
$2.50 |
|
| Thai Ice Tea |
$2.95 |
|
| Hot Tea |
$2.00 |
|
| Frozen Daiquiri |
$4.50 |
|
| Bottled Drinks |
$1.50 |
|
