| The Monsoon Plate |
$13.00 |
A tasting plate of spring roll, tuna cake, crabcake and beef lettuce wrap. |
| Saigon Spring Rolls |
$7.00 |
Crispy spring rolls filled with tiger shrimp, taro and vegetables with our vietnamese-style chili-lime dipping sauce. |
| Tuna Tartare with Taro Chips |
$10.00 |
Diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips. |
| Southeast Asian Crabcakes |
$11.00 |
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce. |
| Vietnamese Beef Wraps |
$9.00 |
Tender cubes of marinated beef tenderloin sauteed with red onions, served with boston bibb lettuce and pickled daikon. |
| Roasted Pork Belly |
$8.00 |
Tender slices of berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce. |
| Unagi Terrine |
$9.00 |
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil. |
| Thai-Style Calamari |
$9.00 |
Succulent and crunchy fresh calamari with a thai sweet chili dipping sauce. |
| Zucchini-Scallion Crepes |
$7.00 |
Mung bean crepes with diced zucchini, scallions and red onions with a spicy soy dipping sauce. |
| Chinese Garlic Chive Dumpling |
$8.00 |
Housemade dumplings with chinese garlic chives, jicama and shitake mushrooms, served with a soy-ginger vinaigrette and sriracha sauce. |
| Coconut-Curry Soup |
$3.00 - $5.00 |
Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes. |
| Miso-Teriyaki Salmon |
$25.00 |
Faroe islands atlantic salmon sauteed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce. |
| Seared Big Eye Tuna |
$28.00 |
Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice. |
| Thai Seafood Bouillabaisse |
$30.00 |
Flavored with lemongrass, ginger and red curry, thai seafood stew simmered with mussels, bay scallops, shrimp and cod and served with coconut-jasmine rice. |
| Japanese-Style Sablefish |
$28.00 |
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sauteed nappa cabbage, shiitake mushrooms and korean vermicelli noodles. |
| Goat Cheese Pierogies |
$18.00 |
Housemade goat cheese pierogies with balsamic-fig reduction, sauteed chanterelle mushrooms, kale, swiss chard and coconut-creme fraiche. |
| Grilled Lemongrass Chicken |
$18.00 |
Lemongrass-marinated miller ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil. |
| Five-Spice Duck |
$28.00 |
Pan-seared duck breast and duck confit risotto with a chinese 5-spice reduction sauce and shanghai bok choy. |
| Pan Roasted Berkshire Pork Loin |
$25.00 |
Berkshire pork loin chop crusted with panko and togarashi with grilled vegetables, lentils and a shallot soy-mustard sauce. |
| Korean-Marinated Ribeye |
$26.00 |
Thin slices of grilled certified angus ribeye with sesame crispy rice, sauteed julienned vegetables, quail egg and korean chili sauce. |
| Wasabi-Peppercorn Tenderloin |
$32.00 |
Creekstone farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a yukon gold potato-parsnip puree. |
| Warm Chocolate Cake |
$8.00 |
Bittersweet chocolate cake with our toasted coconut-kahlua ice cream and sake-macerated cherries. |
| Chocolate-Passionfruit Mousse |
$8.00 |
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit. |
| Creme Brulee Tasting |
$8.00 |
Three miniature variations of creme brulee. |
| Spiced-Caramel Roasted Pear |
$8.00 |
Roasted seckel pear with a ginger shortbread, toasted marcona almonds, mascarpone cream and a spiced-caramel sauce. |
| Toasted coconut-Kahlua Ice Cream |
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| Vanilla bean Ice Cream |
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| Chocolate-Espresso Ice Cream |
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| Banana-Pecan Ice Cream |
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| Mango-Thai Basil Sobert |
$3.50 - $5.50 |
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| Pineapple-Lemongrass Sobert |
$3.50 - $5.50 |
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| Cucumber-Mint Sobert |
$3.50 - $5.50 |
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| Orange-Yuzu Sobert |
$3.50 - $5.50 |
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| Kana Ginger Tea |
$2.50 |
Simmered all day, naturally no sugar or caffeine. |
| Organic Locally-Sourced Loose-Leaf Tea |
$3.50 |
Nam lanh estate black, earl grey black, houjicha green, wu yi oolong, pomegranate white, crimson berry tisane. |
| Thai Iced Tea |
$3.00 |
Loose-leaf black tea, sweetened and cooled. |
| Nilgiri Black Iced Tea |
$2.50 |
Fresh brewed loose leaf organic nilgiri indian black tea. |
| Ginger Lime Soda |
$3.00 |
A refreshing blend of our ginger extract with a zesty squeeze of lime. |
| Coke |
$2.50 |
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| Diet Coke |
$2.50 |
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| Sprite |
$2.50 |
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| Root Beer |
$2.50 |
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| Ginger Ale |
$2.50 |
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| Regular Coffee |
$3.00 |
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| Espresso |
$3.00 - $4.00 |
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| Cappuccino |
$4.00 - $5.00 |
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| Decaffeinated Coffee |
$3.00 |
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