| Roasted Marrow Crostini |
$7.00 |
Gorgonzola, avocado, radish, smoked maldon salt, truffle honey |
| Kale and Poached Pears |
$7.00 |
Radish, sesame shiitake crunch, miso tahini dressing |
| Grilled Green Chiles |
$8.00 |
White anchovy, whipped buttermilk croquettes, beet root, black bean citronette |
| Pommes Frites |
$7.00 |
Truffle fondue, malt vinegar dijonnaise, meatloaf glaze ketchup |
| Wood-Fired Winter Squash and Mushroom Flatbread |
$12.00 |
Porcini cream, smoked house ricotta, crispy brussels sprout leaves, add farm egg or serrano ham $2.00 |
| Pendletons Japanese Sweet Potato Ravioli |
$9.00 - $14.00 |
Brown butter labne, fried sage and zaatar |
| Prince Edward Island Mussels |
$12.00 |
Pickled butternut squash, chorizo vinaigrette, hard cider, coconut, baguette |
| Pachamamas Salad |
$6.00 |
Mixed greens, crispy shallots, toasted almonds, hearts of palm, choice of creamy mayfair or white balsamic vinaigrette |
| Gently Cooked Salmon |
$26.00 |
Coffee bean-roasted carrot, candied bacon, lunch box peppers, mandarin, mint |
| Wood-Fired Duck Breast |
$27.00 |
King oyster mushrooms, farm egg, sunchoke chips, juniper-caramelized black olive butter |
| Smoky Garlic Chickpea and Winter Green Stew |
$18.00 |
Perfect egg yolk, yogurt, manchego, aleppo-toasted hazelnuts |
| Cider-Braised Pork Osso Bucco |
$25.00 |
Smoked gouda grits, warm collard slaw, pickled peaches, house fermented trinity sauce |
| Slow-Roasted Strip Loin of Creekstone Beef |
$27.00 |
Marrow-wilted greens, garlic confit-whipped potatoes, french onion soup rings |
| Mixed Grill of the Evening |
|
Ask your server for details |
| Roasted Marrow Crostini |
$7.00 |
Gorgonzola, avocado, radish, smoked maldon salt, truffle honey |
| Pommes Frites |
$7.00 |
Truffle fondue, malt-vinegar dijonnaise, meatloaf glaze ketchup |
| Wood-Fired Winter Squash and Mushroom Flatbread |
$12.00 |
Porcini cream, smoked house ricotta, crispy brussels sprout leaves, add farm egg or serrano ham $2.00 |
| Pachamamas Salad |
$6.00 |
Mixed greens, crispy shallots, toasted almonds, hearts of palm, choice of creamy mayfair or white balsamic vinaigrette |
| The Classic |
$9.00 |
Fresh bacon studded ground beef, aged white cheddar, chambord-onion jam |
| Hornets Nest |
$9.00 |
Smoked lamb burger, arugula, mint jus, toasted garlic and sesame labne, roasted peppers |
| The Groundwork Veg-in |
$9.00 |
Red bean and beet root burger with caramelized pineapple guacamole, feta, pickled onion, bama white BBQ |
| The Shire Grilled Cheese |
$7.00 |
Cheddar-blue-chevre, guava, house-made sourdough |
| Buttermilk Fried Chicken |
$9.00 |
Jalapeno-cheddar biscuit, creamy celery slaw, maple black pepper hot sauce |
| Cast Iron Garlic Broccoli Panini |
$7.00 |
Pimento cheese, grilled mushrooms |
| Tiki Style Grilled Short Ribs of Beef |
$5.00 |
|
| Grilled Nutella Sandwiches |
$5.00 |
Maple-whipped schmaltz, maldon sea salt |
| Vadouvan Spiced French Onion Dip Potato Chips |
$5.00 |
|
| Jar of Chicken Liver Mousse Baguette |
$5.00 |
Bread and butter-pickled turnip |
| Sticky Crab Caramel Chicken Wings |
$5.00 |
|
| Flash Fried Spinach with Lemon and Parmesan |
$5.00 |
|
| House Kimchi Fried Rice |
$5.00 |
|
| Garlic Confit-Whipped Potatoes |
$5.00 |
|
| Smoked Gouda Grits |
$5.00 |
|
| Honey and Duck Fat Cake |
$7.00 |
Cherry and red wine compote, fromage blanc sherbet, graham crumb petit guiraud sauternes |
| Earl Grey Scented Chocolate Mousse |
$7.00 |
Shaved chocolate, orange marmalade otima 10 year tawny port |
| Rum and Vanilla Canele |
$7.00 |
Dark muscavado ice cream, toasted hazelnuts lustau amontillado sherry |
| Warm Apple Almond Tart |
$7.00 |
Fleur de sel caramel, vanilla bean ice cream neige cider de glace |
