| Pepata di Cozze |
$8.95 |
steamed Prince Edward Island mussels, with garlic, parsley and pepperoncini. |
| Bocconcini di Mozzarella |
$8.95 |
house made mozzarella wrapped in blankets of san daniele prosciutto, room temp or baked in our wood burning oven. |
| Calamari Fritti |
$9.95 |
fried calamari with a mint, garlic and balsamic finish |
| AntipastoMisto (Mixed antipasto) |
$10.95 |
a mixture of imported artichokes, olives, baby onions, cured meats and fresh mozzarella. |
| Pizza Margharita |
$8.95 |
house made mozzarella, tomato sauce and fresh basil. |
| Pizza con Salsiccia |
$9.95 |
house made mozzarella, tomato sauce and Italian sausage. |
| Pizza Capricciosa |
$10.95 |
house made mozzarella, tomato sauce, mushrooms, artichokes and prosciutto. |
| Insalate di Multicolore |
$3.95 |
mixed greens with tomatoes and a balsamic vinegar reduction. |
| Insalata Cesare |
$3.95 |
a classic house Caesar with a delicate dressing made from egg, garlic, capers and anchovy. |
| Zuppa del Giorno |
$4.95 |
the chefs soup of the day. |
| Ravioli de la Casa |
$11.95 |
house made cheese and spinach ravioli with your choice of tomato or pesto. |
| Rigatoni alla Vodka |
$11.95 |
rigatoni tossed in our special tomato-cream vodka sauce |
| Tagliatelle alla Gorgonzola |
$15.95 |
fresh tagliatelle tossed ia light cream sauce with gorgonzola cheese, leeks, oven roasted roma tomatoes, and finished with speck. |
| Penne al Forno |
$12.95 |
penne pasta baked with prosciutto, mushrooms, four cheeses and a creamy tomato sauce. |
| Spaghettini alla Vongole |
$15.95 |
linguine with fresh clams tossed in a natural sauce or with crushed tomatoes. |
| Pappardelle con Ragu di Salsiccia |
$14.95 |
fresh pappardelle tossed with a homemade sausage ragu with red and yellow peppers and wild fennel. |
| Carne Stufare alla Genovese |
$18.95 |
shortribs. Braised in red wine |
| Pollo alla Griglia |
$16.95 |
gilled 'campo lindo farms' chicken with a preserved lemon and herb finish |
| Vitello del Girno |
|
veal of the day |
| Zuppa di Mare |
$21.95 |
our famous soup of the sea served with clams, mussels, calamari, shrimp, and fish in a light tomato-seafood broth. |
| Pesce del Giorno |
|
fresh fish of the day. |
