Fried Oysters |
$7.95 |
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Crawfish Bites |
$5.95 |
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Spicy Crab Dip |
$4.95 |
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Fried Buffalo Shrimp |
$6.95 |
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Cheese Quesadilla |
$4.95 |
Add chicken or shrimp $5.95. |
House Salad |
$2.95 - $4.95 |
Crisp market greens topped with farm-fresh garden vegetables. |
St. Charles Salad |
$7.25 |
Cajun fried shrimp atop DOC's large House Salad. |
Baton Rouge |
$6.95 |
Cajun spiced boneless breast of grilled chicken or DOC's chicken salad on top of DOC's trinity salad. |
DOC's Trinity Salad |
$3.95 - $5.95 |
Cucumbers, tomatoes, onions, green & black olives, pepperoncini and feta cheese atop fresh greens with our tangy greek dressing. |
Bourbon Street Salad |
$7.25 |
An eye-catching array of healthy garden vegetables with smoked turkey, Black Forest ham, egg, bacon, jack and cheddar cheese. |
French Quarter Platter |
$6.95 |
DOC's chicken salad served with seasonal fresh fruit, DOC's pasta salad & hearty garden veggies. |
Seafood Gumbo |
$2.95 - $4.95 |
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Chicken Gumbo |
$2.95 - $4.95 |
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Soup of the Day |
$2.75 - $3.95 |
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She-Crab Soup |
$3.95 - $5.95 |
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Classic BLT |
$4.95 |
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Sandwich |
$5.95 |
Thick layers of crisp, smoked bacon, lettuce and tomato on your choice of toasted bread. |
Chicken Salad |
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Doc's own special secret recipe intensifies the gusto of this garnished with lettuce and tomato. |
Po' Boy Sandwich |
$6.95 |
Spice up your lunch with crispy fried shrimp or oysters nestled in a toasted hoagie roll with lettuce and tomatoand roumalad. |
Louisiana French Dip |
$5.95 |
Tender oven roasted prime beef & swiss cheese, served hot with a hearty au jus on a toasted hoagie |
Cajun Club |
$6.95 |
A festival of layered ham, smoked turkey, swiss, cheddar, bacon, crisp lettuce and tomato on toasted bread. |
Crescent City Classic |
$5.95 |
Black Forest ham piled high on a hot hoagie with swiss cheese or cheddar cheeese, lettuce and tomatoe. |
Veggie Delite |
$4.95 |
Garden fresh veggies stuffed inside a pita pocket with feta cheese and Greek dressing. |
Ponchartrain Turkey Melt |
$5.95 |
Thinly shaved smoked turkey breast stacked on a grilled hoagie with swiss cheese, bacon and Russian dressing. |
Big Easy Burger |
$5.95 |
8 Ounces of Certified Angus Beef that is grilled to perfection and served with a choice of toppings on a Kaiser roll. Add $0.30 for swiss or cheddar cheese. Add $0.50 for bacon. |
French Market Veggie Burger |
$5.50 |
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DOC's Bayou Pasta |
$12.95 |
Your choice of shrimp or chicken prepared with andouille sausage, onions, red and green peppers. It is tossed with your choice of cajun cream or spicy tomato creole sauce on penne pasta. |
Pasta with tasso Cream |
$12.95 |
Your choice of shrimp of chicken blended with spring onions and spicy tasso ham. |
Shrimp Creole |
$12.95 |
Succulent shrimp smothered in DOC's tomato creole sauce on top of a mound of rice. |
Crawfish Etouffee |
$12.95 |
This classic southwestern Louisiana Cajun dish has crawfish smothered in a spicy cajun sauce and served on top of a bed of rice. |
12 Ounce Ribeye |
$14.95 |
Grilled to your specifications and served with red beans and rice. |
Grilled Chicken Breast |
$12.95 |
Served with red beans and rice. |
Blackened Catfish |
$10.95 |
Served with red beans with rice and topped with DOC's spicy Creole sauce. |
Buffalo Shrimp Platter |
$11.95 |
Cajun spiced shrimp deep fried and served with DOC's remoulade sauce and fries. |
Fried Oyster Platter |
$13.95 |
Louisiana oysters deep fried and served with DOC's remoulade sauce and fries. |
DOC's Low Carb Platter |
$5.95 |
8 Ounces of certified Angus Beef that is grilled to perfection. It is served with a pickle, mixed greens and bleu cheese. |
Fresh Cookies |
$1.00 |
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Apple Pie |
$3.95 |
A la mode $4.95. |
Pralines & Cream |
$2.95 |
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