Fried Green Tomatoes |
$5.95 |
Green tomatoes coated with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce |
Smoked Chicken Quesadillas |
$6.50 |
Served with homemade salsa and fresh sour cream |
Firecracker Shrimp |
$7.50 |
Fried shrimp with spicy pepper sauce |
Crispy Calamari & Peppers |
$7.25 |
Tender calamari tossed with spicy pepper sauce |
Charleston Crab Cakes |
$6.25 |
Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade and hominy salsa |
Chicken Tenders |
$6.25 |
Regular or Buffalo crispy chicken tenders and special sauce |
Crab & Spinach Fondue |
$6.95 |
Fresh crab meat and spinach combined in a creamy mornay sauce served with garlic crisps |
Crispy Parmesan Grouper Bites |
$6.95 |
Lightly breaded and served with tartar sauce |
She Crab Soup |
$5.95 |
A bowl of rich, creamy soup with fresh crab meat. Served with sherry on the side |
Chargrilled Steaks |
$5.95 |
All of our steaks are aged to our specifications and cut in-house daily served with our signature garlic smashed potatoes, sautéed green beans and homemade onion strings. |
Filet Mignon |
$18.95 |
Bacon wrapped, lightly seasoned |
Charbroiled Ribeye |
$16.95 |
Our most marbled steak, lightly seasoned |
Bleu Cheese Sirloin |
$15.95 |
Lightly seasoned and topped with bleu cheese |
Hawaiian Ribeye |
$17.95 |
Marinated in soy sauce, sherry and pineapple juice |
Worlds Best Hamburger Steak & Grilled Onions |
$9.95 |
Large, fresh chopped beef steak |
Surf & Turf Duo |
$21.95 |
A hand cut 4 oz. filet, cooked to order and served with a 4 oz. crab cake |
She Crab Soup and Salad |
$7.95 |
Our classic she crab soup served with your choice of caesar of BLT salad |
Grilled Chicken Caesar |
$7.25 |
Grilled chicken, crisp mix of Romaine and iceberg with parmesan, rustic croutons and our caesar dressing |
Southern Crispy Chicken |
$7.95 |
Crispy greens, tomato and cucumber tossed in ranch dressing and topped with sliced crispy chicken breast and mixed cheeses |
Grilled Chicken BLT |
$7.45 |
Grilled chicken, crisp greens, vine ripe tomato, bacon and cucumber tossed with ranch dressing |
Barbecue Ranch Chicken |
$8.25 |
Grilled chicken, avocado, vine ripe tomato, grilled corn, black beans, cucumber, iceberg and romaine tossed with Barbecue ranch dressing |
Classic Foxfire Cobb |
$8.95 |
Grilled chicken, avocado, bleu cheese crumbles, bacon, tomato, diced egg, iceberg and romaine tossed in our vinaigrette dressing |
Oriental Sesame Chicken |
$8.75 |
Grilled chicken, rice noodles, iceberg and romaine, green and red peppers, crisp wontons, orange and sesame seeds tossed in our special sesame dressing |
Charleston Crab Cake |
$9.25 |
Crisp greens, tomato and cucumber tossed in a vinaigrette dressing topped with a crab cake and Vidalia remoulade and hominy salsa |
Teriyaki Salmon |
$8.95 |
Crisp greens, tomato and cucumber tossed in a vinaigrette dressing topped with grilled teriyaki salmon |
Shrimp Scampi Linguini |
$15.95 |
Sauteed shrimp and red peppers in a classic scampi sauce |
Blackened Chicken Alfredo |
$13.95 |
Blackened chicken breast with broccoli and tomatoes served in alfredo sauce |
Bourbon Street Grouper |
$14.95 |
Blackened and seared grouper filet topped with cajun shrimp and cream sauce. Served with garlic smashed potatoes and collard greens |
Grilled Grouper Charleston |
$12.95 |
Saute grilled with a shrimp & crab sauce and served with garlic smashed potatoes and sauteed green beans |
Charleston Crab Cakes |
$15.95 |
Lump and claw crabmeat skillet-grilled served with garlic smashed potatoes, homestyle collards, Vidalia remoulade and hominy salsa |
Parmesan Encrusted Grouper |
$11.95 |
Served with garlic smashed potatoes, sautéed green beans and tarter sauce |
Sesame Encrusted Tuna |
$16.95 |
Teriyaki marinated Tuna Steak seared with a sesame seed crust and drizzled with a ginger mustard aioli with garlic smashed potatoes and sauteed green beans |
Fried Scattered Shrimp |
$11.95 |
Deep fried creek shrimp served with cole slaw, French fries and cocktail sauce |
Salmon Pontchartrain |
$15.95 |
Salmon filet topped with blackened shrimp in a creamy mornay sauce served with garlic smashed potatoes and sauteed green beans |
Grilled Teriyaki Salmon |
$14.95 |
Marinated in soy sauce, brown sugar and bourbon. Served with garlic smashed potatoes and collards |
Crispy Flounder |
$14.95 |
Diamond scored baby flounder, flash fried and topped with a spicy apricot glaze. Served with sautéed green beans |
Grilled Country Steak w/Gravy |
$8.00 |
Monday |
Country Fried Pork Chops |
$8.50 |
Tuesday |
Grilled Liver & Onions |
$8.00 |
Wednesday |
Crispy Salt & Pepper Catfish |
$8.50 |
Thursday |
Original Shrimp & Grits |
$10.00 |
Friday & Saturday |
Pulled Smoked Pork Barbecue Platter |
$8.95 |
Slow cooked pork shoulder, carolina barbecue sauce, smashed potatoes and collards |
Crispy Southern Fried Chicken |
$8.95 |
Large chicken breast served with smashed potatoes, sawmill gravy and collards |
Charbroiled Hawaiian Chicken |
$11.95 |
Served with smashed potatoes, green beans and pineapple chutney |
Homemade Meatloaf |
$9.45 |
Baked fresh daily with smashed potatoes, collards and truck stop gravy |
Grilled Liver & Onions |
$8.95 |
Best in town! Served with smashed potatoes and collards. One free reorder |
Hamburger Steak Burger |
$7.95 |
Three quarter pounds of fresh chopped beef on a toasted bun with mayo, pickles, mustard, lettuce, tomatoes, onions and fries |
Filet Mignon |
$18.95 |
Bacon wrapped, lightly seasoned |
Charbroiled Ribeye |
$16.95 |
Our most marbled steak, lightly seasoned |
Bleu Cheese Sirloin |
$15.95 |
Lightly seasoned and topped with bleu cheese |
Hawaiian Ribeye |
$17.95 |
Marinated in soy sauce, sherry and pineapple juice |
Worlds Best Hamburger Steak & Grilled Onions |
$9.95 |
Large, fresh chopped beef steak |
Surf & Turf Duo |
$21.95 |
A hand cut 4 oz. filet, cooked to order and served with a 4 oz. crab cake |
Blackout Cake |
$5.95 |
Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch and whipped cream |
Pecan Ice Cream Ball |
$5.95 |
Vanilla ice cream rolled in chopped pecans with hot fudge, butterscotch and whipped cream |
Homestyle Fruit Cobbler |
$5.95 |
Topped with whipped cream |