| Crostini Del Momento |
$9.50 |
toasted country bread - ask waiter for today's topping |
| Tagliere Di Formaggi |
$16.00 |
d.o.p quality italian cheese platter |
| Taglier Insaccati |
$12.75 |
prosciutto, mortadella, salsiccia, salame |
| Cerignola & Gaeta Olive |
$7.00 |
marinated delicious green & black olives |
| Zuppa Del Giorno |
$7.00 |
soup of the day |
| Carpaccio |
$14.00 |
filet mignon carpaccio with steamed asparagus and parmigiano reggiano |
| Asparagi Gratinati |
$10.00 |
oven-baked green asparagus gratin with parmigiano cheese |
| Calamari |
$11.00 |
fried calamari w/cherry peppers, tomatoes sauce (spicy) |
| Carciofi |
$12.00 |
artichokes w/home made sausage and parmigiano |
| Mista |
$8.00 |
mixed field greens, carrots & tomatoes in a balsamic vinaigrette |
| PT Salad |
$10.00 |
baby rucola in lemon dressing with fennel, mango, black olives & shaved d.o.p. grana padano |
| Barbabietole |
$10.00 |
diced beets, apples, carrots & celery with pine nuts, raisins & gorgonzola cheese |
| Caprese |
$12.00 |
imported buffalo mozzarella with tomatoes & basil |
| Spaghetti Al Pomodoro |
$14.00 |
with basil and melted buffalo mozzarella |
| Gnocchi Al Gorgonzola |
$16.00 |
homemade gnocchi with a gorgonzola cheese sauce & porcini mushrooms |
| Tagliolini All'emiliana |
$16.00 |
homemade tagliolini with ham, sweet peas & parmigiano in a creamy sauce |
| Malloredus (Sardinian Pasta) 4 Sapori |
$15.00 |
with tomato sauce and homemade sausages |
| Penne (Sardinian, Organic) Bolognese |
$15.00 |
with bolognese meat sauce and parmigiano reggiano |
| Ravioli |
$15.00 |
homemade ravioli stuffed w/ spinach & buffalo ricotta served w/ tomato sauce, basil & parmigiano |
| Linguine Alle Vongole |
$17.00 |
linguine in white clam sauce |
| Battuta Di Pollo |
$15.00 |
grilled, pounded chicken breast brushed with herbs served, with mixed green salad |
| Filetto Di Maiale |
$18.00 |
oven-roasted pork tenderloin wrapped in a puff pastry with roasted fingerling potatoes |
| Branzino In Crosta |
$19.00 |
potato & rosemary crusted branzino served with tomatoes, black olives and mint salad |
| La Bistecca |
$23.00 |
grilled sliced rib-eye steak with rucola salad and cherry tomatoes |
| Costolette Dagnello |
$29.00 |
pan seared lamb chops with roasted fingerling potatoes & sautéed broccoli rabe |
