| Wings |
$9.00 |
old bay, asian, fire |
| Bruchetta |
$8.00 |
(v, gf). tomatoes, onions, garlic, basil, mozzerella, olive oil, parmesan crostini or cucumber |
| Mediterranean Meze |
$11.00 |
(v, gf). hummus, olive salad, cous cous salad, pita or cucumber |
| Baba Ganoush |
$9.00 |
(v, gf). pickled vegetables, pita or cucumber |
| Smoked Salmon |
$11.00 |
(gf). smoked salmon mousse, herb cream cheese, fresh field greens, cucumber ring, crostini or cucumber |
| Soup Of The Day |
$6.00 |
daily special |
| Mussels |
$10.00 |
white wine garlic sauce or thai curry sauce |
| Proscuitto Wrapped Asparagus |
$8.00 |
(gf). olive tapenade, goat cheese, balsamic tomatoes |
| Edamame |
$6.00 |
(gf). sea salt |
| Stuffed Jalapeños |
$9.00 |
(gf). chorizo, colby jack, avocado purée |
| Calamari |
$12.00 |
flash-fried, cornmeal crust, tomato ragu, basil crema |
| Mac & Cheese |
$10.00 |
(v). spinach, mushrooms, parmesan, asiago, cheddar, breadcrumbs |
| Crab Cake |
$15.00 |
summer vegetable melange, citrus-herb aioli |
| Chicken Paillards |
$12.00 |
(gf). chickpea purée, spinach, mozzarella, roasted red peppers |
| Vegetable Casserole |
$11.00 |
(v, gf). seasonal vegetables, tomato sauce, mozzarella, breadcrumbs |
| Steak Frites |
$13.00 |
bistro filet, matchstick potatoes, pub toast, gorgonzola, demi glace |
| Penne |
$12.00 |
wild boar and short rib ragu |
| House |
$8.00 |
(v, gf). fresh field greens, seasonal vegetables, red wine vinaigrette |
| Cobb |
$12.00 |
(gf). mixed greens, bacon, chicken, egg, avocado, red onion, radishes, tomatoes, blue cheese, white balsamic vinaigrette |
| Caesar |
$8.00 |
(v). romaine, garlic crostini, parmesan cheese, caesar dressing |
| Caesar |
$12.00 |
(v). add chicken |
| Caesar |
$14.00 |
(v). add salmon |
| Apple Chicken Salad |
$12.00 |
(v, gf). mixed greens, granny smith apples, dried cranberries, walnuts, gorgonzola, citrus herb vinaigrette |
| Beef Brisket Sandwich |
$12.00 |
fennel-onion marmalade, chimichurri |
| Cheese Steak |
$14.00 |
smoked gouda cheese, peppers, onions |
| Salmon Sandwich |
$14.00 |
open faced, citrus-ginger vegetable slaw, grapefruit supremes, sourdough |
| Pub Burger |
$12.00 |
bacon, fried onions, tomato confit, cheddar |
| Pulled Pork |
$10.00 |
mango slaw, roasted jalapeño honey bbq sauce |
| Chicken Sandwich |
$12.00 |
fontina, spinach, tomato confit, pesto aioli |
| Pub Choripan |
$11.00 |
chorizo, colby jack, tomato herb relish, dijon aioli |
| Roasted Vegetable Sandwich |
$10.00 |
(v). seasonal vegetables, mixed greens, chick pea spread |
| Black Raspberry Chocolate Lava Cake |
$8.00 |
berry coulis |
| Tart |
|
puff pastry, tomatoes, mozzarella, spinach pesto |
| Tuna Sandwich |
|
lettuce, tomato, pickled red onions |
| Morning BLT |
|
english muffin, lettuce, tomato smoked bacon, fried egg, red pepper aioli |
| Roasted Vegetable Pizza |
|
seasonal vegetables, mozzarella, house marinara |
| Duck Pot Stickers |
|
asian sesame sauce |
| Chicken Skewers |
|
teriyaki glaze, asian noodle salad |
| Black Bean Dip |
|
colby jack cheese, sour cream, diced tomatoes, pita |
| Quesadilla |
|
chorizo, colby jack, sour cream |
| Innstadt Edelsud |
|
lager from passau, germany |
| Innstadt Helles |
|
helles lager from passau, germany |
| Innstadt Schwarzbier |
|
dark lager from passau, germany |
| Innstadt Doppelbock |
|
doppelbock from passau, germany |
| Apostelbräu Dinkelbock |
|
specialty grain bock from hauzenberg, germany |
| Apostelbräu Roggenbier |
|
rye beer from hauzenberg, germany |
| Apostelbräu First Bavarian Pale Ale |
|
english style pale ale from hauzenberg, germany |
| Schneider Hefeweizen |
|
hefeweizen from germany |
| Dogfish Head IPA 90 Minute |
|
imperial double ipa from delaware |
| Lake Front IPA |
|
india pale ale from milwaukee |
| Abita Restoration Ale |
|
this beer is dedicated to the restoration of the new orleans area |
| Yards Pale Ale |
|
american pale ale from philly |
| Victory Headwaters Pale Ale |
|
american pale ale from downingtown, pa |
| Radeberger Pils |
|
a classic german pilsner |
| Delirium Tremens |
|
strong ale from belgium |
| Delirium Noël |
|
strong ale from belgium |
| St. Bernardus Christmas Ale |
|
strong winter seasonal from belgium |
| Scaldis Noël |
|
strong ale from belgium |
| Rochefort 10 |
|
a quadrupel from one of belgiums trappist breweries |
| Ayinger Celebrator |
|
doppelbock from aying, germany |
| Ayinger Weizenbock |
|
winter bock from aying, germany |
| Aecht Schlenkerla Urbock |
|
smoked lager from bamberg, germany |
| Breckenridge Vanilla Porter |
|
porter from colorado |
| Andechs Doppelbock |
|
a german doppelbock from the "holy mountain" |
| Lancaster Winter Warmer |
|
seasonal ale from lancaster, pa |
| Stiegl Radler |
|
fruit beer from austria |
| Breckenridge Christmas |
|
seasonal ale from colorado |
| Samuel Smiths Nut Brown Ale |
|
brown ale from england |
| Samuel Smiths Organic Cider |
|
a cider from england |
| Samuel Smiths Imperial Stout |
|
stout from england |
| Samuel Smiths Taddy Porter |
|
porter from england |
| Samuel Smiths Organic Chocolate Stout |
|
sweet stout from england |
| Samuel Smiths Winter Welcome |
|
winter seasonal from england |
| Great Divide Yeti Imperial Stout |
|
stout from colorado |
| Cricket Hill Nocturne Chocolate Ale |
|
ale from new jersey |
| Omission Pale Ale |
|
gluten free pale ale from oregon |
| Paulaner Thomas Bräu |
|
low alcohol beer from germany |
| Marquis De La Tour Brut |
|
loire valley, france crisp, clean and light with fine bubbles. this sparkling wine can accompany an entire meal or be served as an aperitif. |
| Sauvignon Blanc |
|
domaine de la pontine 2011 loire valley organically grown and estate bottled. this is soft textured wine with exotic fruit aromatics |
| Torrontes Reserva |
|
fabre montmayou 2010 mendoza, argentina distinctive peach and apricot flavors. all of the farming on the estate is done without chemicals. |
| Chardonnay |
|
eos estate 2011 central coast, california fresh and approachable with aromas of red apples and melon. toasty oak fills in the palate and adds depth and character to the wine. |
| Pinot Noir |
|
sean minor napa, california medium bodied wine which displays aromas of strawberry and raspberry fruit. bright acidity combined with sweet oak results in a lingering finish |
| Melange |
|
waterbrook melange 2012 columbia valley, washington this is a delicious bordeaux blend from washington state. the majority of the blend is cabernet |
| Tempranillo |
|
cepas antiguas 2011 rioja, spain 100% tempranillo from the best region in the world to grow it. hints of vanilla and ripe berries. perfect with a burger |
