| Huevos Rancheros |
$12.00 |
tostada, pork cheek chili, cheddar, sour cream, two eggs over easy |
| Cheddar Biscuit Egg Sandwich |
$9.00 |
ham, jalapeno jam, and an over easy egg |
| Summer Greens And Feta Scramble |
$12.00 |
with mixed green salad and white or wheat toast |
| All-American |
$12.00 |
two eggs any style, neuske's bacon, hash browns, wheat or white toast |
| Yogurt And Granola |
$9.00 |
with fresh berries and honey |
| Creole Red Beans On Toast |
$10.00 |
with andouille, two eggs over easy, and pickled red onion |
| Deviled Egg |
$3.00 |
|
| Local Lettuces |
$11.00 |
with radish, cucumber, sunflower seeds, and house dressing |
| Soup Of The Day |
$8.00 |
|
| Roasted Asparagus |
$11.00 |
with farro salad, goat cheese, and garlic breadcrumbs |
| Spring Lettuces |
$7.00 |
radishes, herbs, sherry vinaigrette |
| Smoked Trout Salad |
$12.00 |
piquillo peppers, capers, and brown bread |
| Pickled Beet Salad |
$11.00 |
roasted fennel, horseradish cream, broccoli leaves |
| Hamburger |
$11.00 |
pino's prime meats 6oz. ground chuck, brioche bun, pickles, lettuce, and red onion, with roasted potatoes |
| Tuna Nicoise Sandwich |
$13.00 |
house-cured tuna with radishes and olive tapenade, with potatoes and green beans |
| BLT |
$11.00 |
heirloom organic tomatoes, neuske's bacon, and lettucewith herbed mayo on a baguette |
| Turkey Club Sandwich |
$12.00 |
house-roasted turkey breast with bacon, avocado, sprouts, and tomato jam |
| Cheesesteak |
$14.00 |
with shaved ribeye, shishito peppers, red onion, and cheese sauce |
| Neuskies Bacon |
$3.50 |
|
| Cheddar Biscuit |
$2.75 |
|
| Toast And Jam |
$1.50 |
|
| Fresh Fruit |
$5.00 |
|
| Hash Browns |
$3.00 |
|
| Two Eggs Any Style |
$4.00 |
|
| Two Eggs Any Style |
$4.00 |
|
| Cheddar Biscuit |
$2.75 |
|
| Toast And Jam |
$1.50 |
|
| Grits |
$4.00 |
|
| Buttermilk Biscuit |
$3.00 |
|
| Hash Browns |
$3.00 |
|
| Neuskies Bacon |
$3.50 |
|
| Fig Scones |
$2.50 |
|
| Raisin-Cinnamon Roll |
$3.00 |
|
| Camembert - France |
|
cow, grassy, slightly pungent |
| Comte 18 Month - France |
|
raw cow, hard, nutty, salty |
| Forme D'ambert - France |
|
cow, blue, salty, long finish |
| Cremont - VT |
|
butter and cheese, cow and goat, smooth, slightly acidic |
| Lake's Edge |
|
blue ledge farm, vt |
| Ossau Iraty |
|
france |
| Hook's Blue |
|
hook's cheese company, wi |
| Harbison |
|
jasper hill, vt |
| Fra Mani Hot Coppa |
|
|
| La Quercia Berkshire Prosciutto |
|
|
| Fra Mani Salame Toscano |
|
|
| Fra Mani Mortadella |
|
|
| Fra Mani Hot Coppa |
|
|
| Fra Mani Salame Toscano |
|
|
| La Quercia Berkshire Prosciutto |
|
|
| Palacios Dry Chorizo |
|
|
| Bloody Mary |
$8.00 |
|
| Bloody Mary |
$1.00 |
add with gin, vodka, tequila |
| Bloody Mary |
$1.00 |
add aquavit |
| Criterium |
$8.00 |
named after the red hook criterium, an international bike race; a bitter, juicy highball featuring the milanese amaro rabarbaro zucca |
| Tom Collins |
$8.00 |
gin and fizzy lemonade |
| Irish Coffee |
$10.00 |
powers whisky, counter culture coffee, and cream |
| Barbados Buck |
$8.00 |
our dark and stormy |
| Venetian Spritz |
$9.00 |
prosecco and aperol, an italian aperitif |
| Tommy's Margarita |
$10.00 |
from tommy's mexican restaurant, san francisco |
| Colonial Cooler |
$9.00 |
charles h. baker's version of the pimm's cup; from the sandakan club, british north borneo, 1926 |
| Criterium |
$9.00 |
named after red hook's greatest sporting event, featuring the milanese aperitivo rabarbaro zucca |
| Tom Collins |
$8.00 |
gin and fizzy lemonade |
| King Bee |
$9.00 |
comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and cava |
| Dagger |
$11.00 |
created for the 2011 premiere of verdi's macbeth at the metropolitan opera; a sharp springtime cocktail with hendricks gin |
| Last Word |
$11.00 |
the 1910s cocktail invented by vaudevillian and red hook native frank fogarty, aka "the dublin minstrel" |
| Sazerac |
$9.00 |
the new orleans old fashioned with rye and absinthe |
| Siesta |
$11.00 |
by bartender katie stipe, with tequila, grapefruit, and campari |
| Barbados Buck |
$8.00 |
our dark and stormy; from the british club, bridgetwon, barbados, 1930 |
| Quarter Deck |
$10.00 |
with jamaican rum, sherry, and scotch; from trader vic's bartender's guide (1947) |
| Irish Coffee |
$10.00 |
"the best in the known world" -pete wells, ny times |
| St. John's Martini |
$10.00 |
plymouth gin, dry vermouth, orange bitters, and a twist |
| Tom Collins |
$8.00 |
gin and fizzy lemonade |
| Sumo Collins |
$12.00 |
|
| Tommy's Margarita |
$10.00 |
from tommy's mexican restaurant, san francisco |
| Breuckelen Corpse Reviver 10 |
$10.00 |
from the savoy cocktail book, 1930; made with breuckelen gin, made in sunset park |
| The Dagger |
$10.00 |
we created this for the 2012 premier of verdi's macbeth at the metroplitan opera; a bitter, citrusy hendrick's gin drink on the rocks |
| Barbados Buck |
$8.00 |
our dark and stormy; from the british club, bridgetown, 1930 |
| Bourbon Milk Punch |
$8.00 |
a new orleans brunch favorite |
| Venetian Spritz |
$9.00 |
prosecco and aperol, an italian aperitif |
| Java Head Punch |
$9.00 |
cold-brew ice coffee, orange juice, and aged rum |
| King Bee |
$9.00 |
comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and prosecco |
| Breakfast Martini |
$10.00 |
invented by london's most illustrious bartender, salvatore calabrese; gin, cointreau, lemon, and orange marmalade |
| Ramos Gin Fizz |
$12.00 |
the ultimate new orleans brunch drink, with gin, cream, orange flower water, and egg white |
| Red Hook Criterium |
$8.00 |
named after the bike race that takes place in march; a juicy, bitter highball featuring the milanese aperitivo, rabarbaro zucca |
| Mimosa |
$9.00 |
|
| Irish Coffee |
$10.00 |
coffee, powers whiskey, and cream. the best on the east coast. |
| Coffee |
$2.50 |
counter culture |
| Americano |
$2.50 |
counter culture |
| Latte |
$4.00 |
counter culture |
| Hot Cocoa |
$3.00 |
|
| Espresso |
$2.50 |
counter culture |
| Cappuccino |
$3.25 |
counter culture |
| Chai Latte |
$3.50 |
counter culture |
| Tea Cup / Pot |
$4.00 - $2.00 |
from in pursuit of tea |
| Gingerade |
$3.00 |
|
| Classic Egg Cream |
$3.00 |
|
| Orange Juice |
$3.00 |
|
| Iced Latte |
$4.00 |
|
| Lemonade |
$3.00 |
|
| Coca-Cola |
$2.00 |
|
| Iced Coffee |
$3.00 |
|
| Brooklyn Pennant Ale |
|
draft |
| Reissdorf Kolsch |
|
draft |
| Sixpoint Bengali Tiger Ipa |
|
16 oz. can |
| Abita Restoration Pale Ale |
|
draft |
| Ommegang Witte |
|
draft |
| Brooklyn Pennant Ale |
|
|
| Sixpoint Bengali Tiger IPA |
|
16oz. can |
| Reissdorf Kolsch |
|
|
| Abita Restoration Pale Ale |
|
|
| Sixpoint Harbinger |
|
|
| Brooklyn Pennant Ale |
|
draft |
| Reissdorf Kolsch |
|
draft |
| Abita Restoration Pale Ale |
|
draft |
| Sixpoint Bengali Tiger IPA |
|
16 oz. can |
| Crostini |
$7.00 |
with fava beans, ricotta, lemon and mint |
| Deviled Egg |
$3.00 |
with fried capers |
| Chicken Liver Pate |
$7.00 |
with bacon-onion jam |
| Oyster Happy Hour |
$8.00 |
5-7pm weekdays (except tuesday) |
| Oyster Happy Hour |
$15.00 |
half-dozen with a glass of muscadet |
| Oyster Happy Hour |
$42.00 |
dozen with a bottle of muscadet |
| Roasted Asparagus |
$11.00 |
with farro salad, herbed goat cheese, and garlic breadcrumbs |
| Corned Short Ribs |
$14.00 |
with roasted carrots, turnips, fava beans, and tin mustard |
| Local Lettuces |
$11.00 |
with radish, cucumbers, sunflower seed, and house dressing |
| Smoked Trout Salad |
$14.00 |
with cannellini beans, watercress, grilled red chiles and toasted pepitas |
| Pan Seared Branzino |
$22.00 |
with snap peas, brown butter-roasted fingerlings, and grilled onions |
| Roasted Berkshire Pork Chop |
$24.00 |
with grilled broccoli rabe, caramelized fennel, and salsa rossa |
| Black Pepper Fettucine |
$18.00 |
with mixed mushrooms, summer greens, roasted garlic cream, and rosemary |
| Pino's Hamburger |
$13.00 |
with tomato, romaine, brioche bun, potato salad |
| Pino's Hamburger |
$1.50 |
add cheddar, blue, swiss, or bacon-onion jam |
| Sticky Toffee Pudding |
$6.00 |
date cake with toffee sauce and whipped cream |
| Steve's Key Lime Pie |
$7.00 |
made in red hook |
| Prix Fixe |
$20.00 |
omelete of the day or dutch pancake / bacon, hash browns, grits or greens / coffee or cappuccino, cocktail |
| Yogurt And Granola |
$9.00 |
with fresh berries and honey |
| The All American |
$10.00 |
two eggs any style with bacon, hash browns, and toast |
| Cheddar Biscuit Egg Sandwich |
$9.00 |
housemade biscuit with ham, jalapeno jam, and fried egg |
| Dutch Pancake |
$11.00 |
with marinated berries and sweet lemon ricotta, served in a cast-iron skillet with a side of bacon |
| Creole Red Beans On Toast |
$10.00 |
with andouille, two fried eggs, and pickled onions |
| Summer Greens And Feta Scramble |
$12.00 |
with toast and salad |
| Huevos Rancheros |
$12.00 |
tostada, pork chili, cheddar, sour cream, and two eggs over easy |
| Afros Vinho Verde Espumante Reserva |
$11.00 |
loureiro, vinho verde, portugal |
| Lini 910 Labrusca Rosso |
$9.00 |
lambrusco salamino, emilia romagna, italy |
| Pépière Muscadet Sevre Et Maine Sur Lie 2011 |
$9.00 |
melon de bourgogne, loire-atlantique, france |
| Commanderie Quincy |
$9.00 |
sauvignon blanc, loire-cher, france |
| Bernhardt Ott Grüner Veltliner Am Berg 2011 |
$11.00 |
wagram, austria |
| Famille Laurent St. Pourcain 2011 |
$8.00 |
gamay/pinot noir, auvergne, france |
| De Forville Barbera Di Asti "Ca' Del Buc" 2010 |
$10.00 |
piedmont, italy |
| Odoardi Savuto 2006 |
$10.00 |
gaglioppo/greco nero, calabria, italy |
